Iiresiphi ezi-16 ezimangalisayo zokuZila ukutya kweNavratri

Amagama Aphezulu Ebantwaneni

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Ngaphandle nje

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Ixesha leholide ka Navratri iqala ngomso. Lixesha lemibhiyozo nokuzila ukutya. Kwiindawo ezininzi eIndiya, abantu bajonga ngokukhawuleza kuzo zonke iintsuku ezisithoba zomthendeleko. Abatyi kutya namatswele okanye igalikhi okanye i-oyile kuyo. Oko akuthethi ukuba abantu abazila ukutya abahambi kwaphela ngaphandle kokutya. Ngapha koko kukho ezinye ezingenakuphikiswa ukuzila ukutya ezinga nencasa nangaphezulu kunezitya eziqhelekileyo.

Kweminye imizi, abantu abazila ukutya ngexesha leNavratri batya ukutya okuphekwe kwi-ghee emsulwa kuphela. Ngaphandle kwalonto abanakho ukusebenzisa ityuwa eqhelekileyo ekutyeni okanye basebenzise umgubo oqhelekileyo wengqolowa ukulungiselela iiresiphi zokuzila. Kodwa elona candelo lililo kukho enye indlela yazo zonke ezi zinto zingavunyelwanga. Ungasebenzisa ityuwa endaweni yetyuwa eqhelekileyo, umgubo we-buckwheat ukwenza i-chapati kunye nolunye uhlobo olukhethekileyo lwerayisi eyaziwa ngokuba yi-Samvat chawal nayo ingatyiwa ngelixa uzila ukutya.

Ke, bhiyozela umnyhadala weNavratri kunye noBoldsky kwaye wonwabe ngeentsuku zakho zokuzila kunye neeresiphi zethu ezizodwa Ukuzila ukutya kweNavratri .

I-Aloo Ki Sabji eyosiweyo

I-Aloo ki sabji sisitya secala esiqhelekileyo kunye neroti. Iitapile zabantwana zikwabizwa ngokuba yi-chota aloo. I-Chota aloo ki sabji sisityalo esimnandi esimisiweyo nesinokwenziwa nangexesha le-vrat. Le Navratri, lungiselela i-chota eyosiweyo aloo ki sabji okanye iitapile zabantwana isabji.

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Kuttu Ka Paratha

Ngexesha lokuzila ukutya kweNavratri, abantu batya isidlo esinye ngosuku ngaphambi kokutshona kwelanga kwaye iindlela zokupheka ezikhawulezayo zeNavratri zitya imifuno ngokungqongqo. Izinongo kunye nemifuno ikwathintelwe. I-Kuttu ka parantha kulula ukwenza iresiphi ekhawulezayo yeNavratri.

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Isaladi yeminqatha

Abantu abazila ukutya ngexesha leNavratri kufuneka bajonge into abayityayo! Njengoko besitya kube kanye ngemini, ukutya kufuneka kube sempilweni kwaye kube nesondlo. Izialadi zeziqhamo zineoyile esempilweni yasimahla i-Navratri vrat zokupheka ezinokutyiwa nanini na emini.

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Vrat ke chawal

Akukho nto ifana nerayisi xa kufikwa ekugcwaliseni isisu sakho. Kungenxa yoko le nto uVarat Ke Chawal enza iresiphi enkulu ekhawulezayo yeNavratri. Ikugcina ugcwele ixesha elide ukuze ukwazi ukulwa nentlungu. I-Samvat chawal ifumana i-soggy encinci ekuphekeni ke kungcono ukuyipheka njenge-Indian microwave recipe. Izithako zilula kwaye zisempilweni ngoko ke zama ngaphandle kwengcinga yesibini.

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Khus khus alo

INavratri ngumnyhadala wokutya okumnandi kodwa uninzi luyakhawuleza ngeentsuku ezilithoba zomsitho omkhulu. Imifuno efana neetapile inokwenziwa isitya esecaleni esilungileyo, ingcamle eyona intle kwaye izalise nesisu. Ke, nantsi le iresiphi emnandi kunye elula yeetapile zokuzama ukuzama.

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Sai Bhaji

I-Sai bhaji yindlela ekhethekileyo yemifuno yeSindhi elungiselelwe ngaphandle kwetswele negalikhi. Esi sidlo silula, simnandi kwaye sinesondlo siwulungele umthendeleko olandelayo weNavratri. Isitya silungiselelwe kusetyenziswa iintlobo ezintathu zamagqabi aluhlaza kunye nomxube wemifuno kunye neempompo. Ezi zithako zenza esi sidlo ukuba siyolise kwaye sondle umzimba wakho ngosuku lokuzila.

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Iresiphi yeKala Chana

IKala chana yeyona ndlela ibaluleke kakhulu yeNavratri. Yinxalenye yeNavratri prasad nayo. Inikwa isithixokazi kwaye ityiwa ngabantu abazilayo ngokunjalo.

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UAritakaaya Masala Pulusu

I-Aratikaaya Masala Pulusu yindlela ekhethekileyo yeNavratri onokuthi ube nayo emva kokuzila kwakho. Esi sisiseko esenziwe ngamabhanana aluhlaza. I-Aratikaaya Masala Pulusu yindlela yokupheka yase-India esemazantsi enamagqabi amaninzi e-curry kunye nembewu yemostade. I-tangy flavour ye-tamarind inika le curry ye-plantain incasa etyebileyo.

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UKhatta moong

IKhatta moong yenye yeendlela zokupheka zaseGujarati ezilungiselelwe njengesitya esecaleni saseIndiya kwikhosi ephambili. I-Khatta moong yi-moong dal eluhlaza eluhlaza elungiselelwe ngeziqholo ezingaqhelekanga kunye ne-moong dal (igrama eluhlaza). Le Gujarati khatta moong ikhethekile kuba ine-curd eyenza ukuba ibe ne-tangy kwaye konke kube mnandi ngakumbi.

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Sabudana khichdi

ISabudana Khichdi yindlela eyaziwayo ethandwa kakhulu eNavratri ngakumbi kwindawo eseNtshona yelizwe. Kukutya onokukutya ngokukhuselekileyo xa uzila ukutya ngenxa yeenkolo. Elona candelo lilungileyo malunga neSabudana Khichdi kukuba kulula kakhulu ukwetyisa nokukhanya kwisisu sakho. Yiyo le nto eyenza ukuba ibe yindlela efanelekileyo yokuzila ukutya kweNavratri.

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Matar Paneer

UMatar Paneer yenye yeendlela zokupheka onokuzama ukuzila ukutya ngeNavratri. Kuphephe nje ukuyipheka ngamatswele kunye negalikhi. Kukuhambelana okuhle kunye ne-kuttu ka paratha.

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USabudana Kheer

I-Sabudana Kheer ikwayindlela enomdla yokutya i-dessert yaseIndiya. Ukuba unezinyo eliswiti elikunika umnqweno wento engafane yenzeke xa ukwisithethe sakho seNavratri ngokukhawuleza oko kuya kuba lubabalo lwakho olusindisayo. Le recipe ye-Navrati ekhawulezayo inokuphinda ityiswe abantwana kunye nabantu abadala kuba kulula ukuyetyisa.

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Singhare ka halwa

I-Singhara ka halwa yiresiphi yeNavratri vrat. Esi sidlo sinencasa sinikwa abantu ngokukhawuleza. I-Singhara ka halwa yenziwe ngamanqatha amanzi.

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UKele Ki Barfi

Iresiphi sisitya esimnandi esilungiselelwe ngeebhanana ezivuthiweyo. Isondlo kakhulu kwaye isempilweni kwaye ihlala ilungiswa ngabafazi abalandela i-Navratri vrat.

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Moong dal halwa

I-Moong dal halwa sisitya esimnandi esimnandi se Navratri. Iresiphi yokwenza i-moong dal halwa inde njengoko i-dal ithatha ixesha elininzi ukuyipheka. Kodwa nje ukuba yenziwe, iyakuthandeka ngokulula.

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USabudana uthamba

ISabudana thalipeeth yindlela eqhelekileyo yokuzila ukutya kumantla eIndiya naseMaharashtra. Intlama iyafana naleyo yesabudana vada kodwa isiphelo sayo sahluke kakhulu. Oku kunokwenziwa ngeoyile encinci kwi-pan engeyiyo.

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I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo