Izandla phezulu ukuba uyayithanda inkukhu. Nathi. Isempilweni, kulula ukuyipheka kwaye inokulungiswa ngeendlela ezininzi. (Jonga umboniso A. kunye no-B. kunye no-C .) Kodwa yintoni omawuyenze ukuba ngempazamo ulibele ukuyikhupha isikhenkcisi kwaye uyayidingangobu busuku? Ungakhathazeki-nazi iindlela ezintathu ezikhawulezayo zokufumana isidlo etafileni ngexesha.
Ukuba uneeyure ezili-12: Nciphisa isikhenkce efrijini
Le yeyona ndlela ilungileyo yokunyibilikisa iinkukhu zakho kuba ayivezi inyama kumaqondo obushushu ashushu-ngcono kukhuseleko kunye nokuthungwa. Kwaye ngelixa ewe, kuthatha isicwangciso esithile (zama ukuseta isaziso kwifowuni yakho ukuze sikukhumbuze), ikwayindlela efuna eyona ngqalelo incinci yezandla. Thatha nje inkukhu yakho ngaphandle kwefriji ukuya kwiintsuku ezimbini ngaphambi kokuba ucwangcise ukuyipheka, yibeke epleyitini kwaye uyibeke kwishelufu esezantsi yefriji yakho. Ophumeleleyo ophumeleleyo, isidlo senkukhu.
Ukuba uneeyure ezi-2: yifake emanzini abandayo
Xa uneeyure ezimbalwa ngaphambi kokuba upheke inkukhu yakho, zama indlela yamanzi abandayo. Beka inyama engumkhenkce kwisingxobo esivaliweyo, esingenakuvuza kwaye kwisitya samanzi abandayo (angeshushu), uqinisekise ukuba inyama ifakwe emanzini ngokupheleleyo. Guqula amanzi rhoqo emva kwemizuzu engama-30 ukuya kwengama-45 ukuqinisekisa ukuba ahlala ebanda. Ngokuxhomekeke kuhlobo lokusikwa, inkukhu yakho inokunyibilika kuyo nantoni na ukusuka malunga neyure (inkukhu egayiweyo, umzekelo) ukuya kwiiyure ezininzi ngamaqhekeza amakhulu. Yakuba inyibilikile, yipheke kwangoko.
Ukuba awunalo ixesha: Pheka inkukhu yakho ekhenkceni
Enye inketho? Ayinyibiliki kwaphela. Ewe, unako ukupheka inkukhu kwimo ekhenkcezileyo, kufuneka udibanise malunga neepesenti ezingama-50 ngaphezulu kwexesha lokupheka. Le ndlela isebenza kakuhle kwiindlela zokupheka ezifuna ukugcoba okanye ukupheka ngokukhawuleza, kunokuba u-sautéing okanye uqhotse kuba umswakama ogqithiseleyo kwinkukhu efriziwe uya kuthintela inyama ukuba ingabikho ngaphandle kwe-crispy, ebomvu.
Yintoni ongamele uyenze
Uhayi omkhulu: Ukushiya inkukhu ngaphandle kwikhawuntara ukuba inyibilike. Ngoba? Kuba inyama kufuneka isoloko igcinwe ngaphantsi kwe-40 ° F ukuthintela iintsholongwane ukuba zingaphindaphindeki. yatsho iUSDA . Kwaye ngelixa wena ngokobuchwepheshe unako nyibilikisa iinkukhu zakho kwi-microwave, ayisiyiyo eyona ndlela ilungileyo le. Okokuqala, kuba kulula ukuphazamisa (kufuneka ukhumbule ukuyeka kwaye ukhangele inkqubela ye-defrosting yonke imizuzwana ye-30 okanye kunjalo), kwaye okwesibini, kuba inokuchaphazela ukuthungwa. Kodwa kungakhathaliseki ukuba ukhetha yiphi indlela yokuqhaqha, sebenzisa ithemometha ukujonga ukuba inkukhu yakho ephekiweyo ifikelela ubuncinane kwi-165°F ngaphambi kokutya.
ENXULUMENEYO: Iindlela ezingama-39 zokupheka inkukhu xa ukwisidlo sangokuhlwa
