Akudingeki ukuba ube ngumama wesityalo esinzima ukukhulisa imifuno ngaphakathi. Uninzi lwazo kulula ukuzikhathalela (khumbula nje ukunkcenkceshela), kwaye ezinye, njengeminti, phantse akunakwenzeka ukuba zibulawe. Ukongeza, bongeza ubutsha obuncinci kuso nasiphi na isidlo kunye nevumba elimnandi kakhulu, njengesakho sasekhaya esihlaziya umoya. Qala ngezi zityalo zikhula lula kwiimbiza ezincinci kwaye azifuni umsebenzi omninzi ngaphandle kokunkcenkceshela okulungileyo:
Eyeleleneyo: Esona sityalo sasekhaya silungileyo kulo lonke igumbi kwikhaya lakho
R.Tsubin/ Getty Imifanekiso1. Basil
Qala ukusuka ekuqaleni ngepakethi yembewu okanye uthenge isithombo esilungele ukuya embizeni. Tyala kumhlaba otyebileyo kwaye ubeke kwifestile esemazantsi okanye esentshona okanye usete ukukhanya okukhulayo kuba i-basil ikhula ngobushushu nakwilanga elithe ngqo. Kodwa musa ukuncamathela kakhulu; lo mthi udla ngokuhlala iiveki nje ezimbalwa phambi kokuba izikhondo ziqale ukukhula zibe mithi. Ke kuya kufuneka utyale enye imbewu okanye uzalise ngesityalo esitsha. Ukusebenzisa, vele ucinezele amagqabi kwaye wongeze kwisaladi ye-caprese, kunye ne-mozzarella kunye neetumato, okanye ubambe iqela kwaye ubethe i-pesto yakho yasekhaya.
Imifanekiso yaseMzantsi / Getty Images2. IMinti
I-Mint ihlala idibanisa iingcinga ze-peppermint okanye i-spearmint, kodwa zininzi iintlobo, kunye netshokolethi kunye nephayinapile, onokuthi ulime. Zonke zikhula ngokukhawuleza kwaye zisasazeka, nangona kunjalo, ngoko kuya kufuneka uzigcine ziqulethwe embizeni. Nciphisa umva amagqabi rhoqo ukunceda isityalo sihlale bushy kwaye sigcwele. Kwakhona, gcina umhlaba ufumile kwaye ubeke kwindawo ephakathi ukuya ekukhanyeni okuqinileyo (inxalenye yomthunzi ilungile). I-Mint kulula ukuyikhulisa kwaye kunzima ukuyibulala, kunye neziqu zayo ezinevumba elimnandi ziyenza ibe sisityalo sasekhaya esinevumba elimnandi. Gcoba amagqabi athile okanye ama-sprigs ukuze uwafake kwiti ekhenkcezayo, ii-cocktails ezifana ne-mojitos, isaladi kunye needessert.
Jena Ardell/ Getty Imifanekiso3. Ioregano
Ilungu lentsapho ye-mint, i-oregano ifana nomzala omnandi onokuyongeza kwi-tomato sauce, i-stews, i-marinades, iiresiphi zenkukhu kunye nokunye. Imiyalelo yokukhula kwe-oregano ifana ne-mint: Musa ukuvumela umhlaba wome kwaye uqinisekise ukuba isityalo sifumana ukukhanya okuphakathi ukuya kukukhanya okunamandla. Ukusebenzisa, hluba amagqabi kwiziqu. Gcina ukhumbule ukuba i-oregano entsha inamandla kunohlobo olomileyo kwaye yongezwa kakuhle kwiitya ukuya ekupheleni kwexesha lokupheka, ukuze ungalahlekelwa nayiphi na incasa.
Abby Kamagate / EyeEm / Getty Imifanekiso4. Iparsley
Khetha ukutyala nokuba yiparsley egobileyo okanye iparsley yaseTaliyane emagqabini. Ngokuqhelekileyo, i-parsley yeqabunga elicwecwe linika i-flavour engaphezulu, ngelixa i-curly kind iyinto yokuhlobisa, kodwa ungayisebenzisa ngokutshintshana. Khawukhumbule nje ukungcamla emva kokongeza kwisitya, ukuba ufuna ukulungelelanisa incasa. Khulisa zombini ezi ndidi kwimbiza enzulu enomhlaba otyebileyo kwaye ubeke isityalo ekukhanyeni okuqinileyo. Ukuba uqala kwimbewu, zifake emanzini afudumeleyo kuqala ukuze uqhekeze isambatho. I-Parsley isebenza kuluhlu lweendlela zokupheka, kodwa ukuba ufuna ngokwenene ukubonisa isityalo sakho, yenza i-tabouleh; imifuno yeyona nto iphambili kwesi sidlo saseMeditera.
Kay Fochtmann / EyeEm / Getty Imifanekiso5. Iitshizi
Njenge-parsley, i-chives zenza ukuhombisa okulula, kodwa zongeza incasa efana netswele kumaqanda, isuphu, iisaladi kunye nale recipe ye-yummy ham-and-cheese scones recipe. Zibeke kwifestile ejonge ngasemazantsi kwaye ugcine umhlaba ufumile kodwa qinisekisa ukuba kukho amanzi afanelekileyo. Gcoba amaqabunga e-spiky nge-scissors, kwaye ukuba unciphisa isityalo sonke (njengokungathi usika ingca), qiniseka ukuba ushiye ubuncinane i-intshi ezimbini zokukhula ukuze imifuno ikwazi ukuhluma.
URachel Weill / Getty Imifanekiso6. I-Coriander
I-Cilantro ineengcambu ezinde, ezinentambo, ngoko ke tyala lo myeza kwimbiza enobunzulu obuyi-intshi ezili-12 ubuncinci kwaye inamanzi acocekileyo. Nika ilanga kusasa kunye nokukhanya okungathanga ngqo imini yonke, ngokuchasene nokukhanya kwelanga okuthe ngqo imini yonke, kwaye ugcine umhlaba ufumile. Ukufumana i-flavour engcono kakhulu, linda de isityalo sikhule sibe yi-intshi ezintandathu ubuncinane; amagqabi aya kuba nobukrakra obuncinci ngoko. Ekubeni i-cilantro inokugqithisa isitya, sebenzisa ngokukhawuleza. Intanda yethu u-Ina Garten akayi kuze apheke nge-cilantro, nangona xa esenza i-guac kunye ne-tacos, kuba ucinga ukuba inamandla kakhulu.Iingcebiso zokukhulisa imifuno ngaphakathi
- Kuya kufuneka ufumane eyona ndawo inelanga endlwini yakho (efana nefestile ejonge ngasezantsi) apho unokuseta khona isitiya sakho, kuba uninzi lwezityalo lufuna ukukhanya okuphakathi ukuya komelele. Ukuba awunazo iifestile ezininzi okanye ikhaya lakho alifumani ukukhanya okuthe ngqo, cinga ngokutyala imali kwizibane ezikhulayo, ezinokufakwa phantsi kweekhabhathi zasekhitshini.
- Sebenzisa izikhongozeli ezinemijelo efanelekileyo. Ukuba ufuna ukusebenzisa iplanti yokuhombisa ngaphandle kwemingxunya, tyala imifuno kwisitya esine-drainage engena ngaphakathi kwebhodwe elihle.
- Tyala imifuno kwiimbiza ezahlukeneyo ukuze kube lula ukuzinyamekela kuba nganye inezidingo ezahlukeneyo zokunkcenkceshela kunye nokukhanya kwelanga.
- Musa ukuchumisa kakhulu ngenxa yokuba incasa yemifuno inokuchaphazeleka yiyo-kwaye ingekho ngendlela elungileyo.
- Ukuba sele ukhula imifuno ngaphandle, unokuzisa ngexesha lasebusika ngokusasaza ukusika kwigadi yangaphakathi.
- Ngaphambi kokuba ungenise isityalo endlini, jonga izitshabalalisi ezifana neentwala, iintwala zesigcawu kunye nesikali. Jonga iintambo ezicolekileyo phakathi kwamagqabi naphakathi kwamagqabi, eziluphawu lwezinambuzane zesigcawu. Iintwala kunye nesikali zenza inkunkuma encangathi ejikeleze isityalo.
