Izinto ezi-6 ongafanele uzifake kwi-Blender

Isithonga esingaphezulu sejusi eluhlaza exutywe nomkhenkce Foxys_Forest_manufacture

1. IiCube zoMkhenkce

Ngaphandle kokuba une-blender enamandla kakhulu ejongene nomceli mngeni, ukubeka iityhubhu ze-ice kwi-blender yakho kunokwenza i-blade ibe buthuntu. I-Ditto yamaqhekeza amakhulu eziqhamo ezikhenkcezisiweyo. Ke yintoni i-smoothie (okanye icocktail epholileyo) enothando yokwenza? Sebenzisa iziqhamo ezinyibilikisiweyo kancinci (imizuzu elishumi ngaphandle kwefriji kufuneka wenze iqhinga) okanye umkhenkce otyumkileyo endaweni yoko. Masinwabe.



Ukudubula okugqithisiweyo kwisitya seetapile ezicujiweyo Lisovskaya/Getty Imifanekiso

2. Iitapile ezicujiweyo

Uxolo, kodwa iiblade ze-blender yakho zinamandla kakhulu ukwenza obo bunzima bulandelayo. Endaweni yoko, baya kuzisebenzisa kakhulu ii-spuds zakho, bakhulule isitashi esininzi kwaye banike iitapile zakho ngendlela engaqhelekanga, engaguqukiyo. Eyona nto uyibhejayo ngeetapile ezicujiweyo ezikhanya ngokugqibeleleyo nezinomoya kukuzisebenza ngesandla.

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Isitya sesuphu yekarothi kunye nesonka esiqwengayo GMVozd/Getty Imifanekiso

3. Ulwelo olushushu kakhulu

Isitya sesuphu eyenziwe yasekhaya enevelvety? Iyamangalisa. Ukutshisa ulwelo kuwo wonke umgangatho wekhitshi lakho? Hayi okuninzi. Wonke loo mphunga wezithako ezishushu unokubangela ukuba isiciko siqhume, nto leyo ekhokelela kwintlekele enokuba yingozi yasekhitshini. Endaweni yoko, vumela ulwelo lwakho lupholile imizuzu embalwa ngaphambi kokulubeka kwi-blender, kwaye ungawugcwalisi ngaphezu kwesiqingatha. Emva koko xuba kancinane ngelixa ubambe isiciko ngokuqinileyo endaweni.

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Iitshiphusi zebhanana ezomileyo kwikhawuntara yekhitshi Amashumi amabini anamashumi amabini

4. Isiqhamo esomileyo

I-Blitzing imihla eyomileyo, i-apricot kunye ne-prunes inokushiya i-residu encamathelayo kwi-blender's blades yakho, engeyona nje into ekhohlisayo ukuyicoca; isenokonakalisa isixhobo sakho sombane. Isitshixo sokutshiza iziqhamo ezomisiweyo (kunye neetumato ze-sundried, nazo) kukongeza ulwelo okanye ukucwina emanzini ashushu kuqala. Okanye tyala imali kuyo i-blender enamandla kakhulu enokuthi ijongane nokuthungwa okuqinileyo. Kwaye khumbula ukuhlala ucoce i-blender yakho ngokufanelekileyo emva kokusetyenziswa (phumla, kulula).



Izitya zasekhitshini zijinga kudonga lwezitena ezimhlophe PhonlamaiPhoto / Getty Images

5. Izitya

Siyayifumana-ufuna zonke izithako zakho zejusi eluhlaza ukuba zidibanise kunye ngokuhambelana ngokugqibeleleyo, kodwa isipinashi sihleli nje apho. Nangona kuzama ukusebenzisa i-spoon ngokukhawuleza ukutyhala izithako phantsi, sithembele kule nto-musa ukuyenza, ngaphandle kokuba ufuna ukutshabalalisa i-spoon yakho, i-blender kunye nejusi eluhlaza konke kanye. Endaweni yoko, cima i-blender yakho (kwaye uthathe i-pitcher kwisiseko) kwaye ngoko xhokonxa.

I-scoops yentlama ye-cookie kwiphepha lokubhaka ThitareeSarmkasat/Getty Imifanekiso

6. Intlama

Ukuzama ukwenza isonka okanye intlama ye-cookie kwi-blender kuya kubangela ukuba kubonakale kunzima kakhulu. Oko, okanye izithako aziyi kubandakanywa ngokufanelekileyo. Ukuba ufuna ukuthembela kwisixhobo sombane (heyi, ukuxova intlama ngumsebenzi onzima), sebenzisa iprosesa yokutya okanye umxube ohleli ngasemva kwikhabhinethi yakho endaweni yoko.

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