Hypertrophic Cardiomyopathy: Iimpawu, oonobangela, unyango kunye nothintelo Jonga iSampulu yeZilumkiso eziKhawulezayo VUMELA IZAZISO Kwizilumkiso zemihla ngemihlaNgaphandle nje
-
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala -
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
- Amabhaso amaqakamba e-New Zealand: U-Williamson uphumelele imbasa ye-Sir Richard Hadlee okwesine
- I-Kabira yokuHamba kweHermes i-75 yokuKhawulezisa ukuThengisa ukuSebenza ngeSikuta soMbane esaziswa eIndiya
- Abaqeqeshi baseMelika bakhokelela kwizifundo zesiNgesi zabahlohli baseIndiya
- I-Ugadi 2021: UMahesh Babu, uRam Charan, uJr NTR, iDarshan kunye nezinye iinkwenkwezi zaseMzantsi zithumela iminqweno kubalandeli babo
- Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- Isiphumo sokugqibela se-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
I-Aloo Tikki chaat yindawo edumileyo yokutya esitalatweni eMantla eIndiya nakwezinye iindawo zelizwe. Esi sihlalo sokuthintela ulwimi esilungisiweyo silungiselelwe kunye neetapile zetapile eziqhotsiweyo ezifakwe i-chana ebilisiweyo, i-curd kunye nomthwalo wonke weziqholo, kubandakanya nechutneys.
I-aloo tikki patties zi crunchy ngaphandle kwaye zithambile ngaphakathi. Oku kuqina kunye ne-chana kunye ne-flavour-filled chutneys ezenza esi sidlo siphatheke emehlweni nasesiswini. Inkqubo ye- yekoriyandire chutney kwaye i amchur chutney I-oozes ene-flavour kwaye uyongeza kwi-chaat izisa umdla kuyo.
I-Aloo tikki chana chaat yeyona ndawo ilungileyo yokuhlwa kwaye abakhenkethi abahamba eIndiya, ngakumbi eDelhi, kufuneka bazame oku kutya. Kulula ukwenza oku kutya ekhaya kwaye akufuneki kubuchule obuninzi ekuphekeni ukuze ufumane oku kulungileyo.
Ukuba unomdla wokwenza le chaat yokukhotha iminwe ekhaya, funda inyathelo ngenyathelo ngenyathelo kunye nemifanekiso kwaye ujonge iresiphi yevidiyo yendlela yokwenza i-aloo tikki chaat.
I-ALOO TIKKI RECIPE IVIDIYO
I-Aloo Tikki Chaat Recipe | I-Aloo Tikki Chana Chaat Recipe | I-Delhi Ki Aloo Tikki Chaat Recipe Aloo Tikki Chaat Recipe | I-Aloo Tikki Chana Chaat Recipe | UDelhi Ki Aloo Tikki Chaat Chaat Recipe wokulungiselela ixesha eli-15 leemitha zokupheka ixesha eli-50M lilonke ixesha eli-1 iiyure ezi-5 zemizuzuIresiphi ngu: Priyanki Tyagi
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 5-6
Izithako-
Iitapile (ezibilisiweyo kunye ne-peeled) - 8-9
Amanzi - iikomityi ezi-6
Iimvuthuluka zezonka - 1 isitya esiphakathi
Ityuwa ukunambitha
I-chilli powder ebomvu-1 tsp
IGaram Masala-1 tsp
Ityuwa yerwala - 1 tsp
I-chilli eluhlaza (ecoliweyo) -1 ephakathi -size
Courn Umgubo wengqolowa-2 tsp
I-oyile-yokucheka nzulu
Bulala chana - 1 indebe
I-Curd - 1 isitya esiphakathi
ICoriander chutney - 1 indebe
Amchur chutney - 1 indebe
Inayiloni sev - 1 indebe
Utamatisi (oqoshiwe) -1
Itswele (exutywe kunye nelinqunqiweyo) - 1
Imbewu yePomegranate-yokuhombisa
Amagqabi eCoriander (aqoshiwe) - ukuhombisa
Indlela Yokulungiselela-
1. Thatha iitapile kwindawo yokupheka uxinzelelo kwaye ungeze iikomityi ezi-3 zamanzi.
2. Uxinzelelo-Lupheke-ubethe impempe ezi-2 kwaye uluvumele luphole.
3. Thatha matana chana kwisitya kunye noxinzelelo xinzelelo-upheke nge-3 iikomityi zamanzi, ukuya kuthi ga kwi-3 impempe.
4. Emva koko, thabatha iitapile ezibilisiweyo kunye & ezixobileyo kwisitya kwaye uzisike.
5. Yongeza iimvuthuluka zezonka uze udibanise kakuhle.
6. Yongeza ityuwa, isiqingatha setispuni sepowder yechilli kunye negaram masala.
7. Emva koko, yongeza itispuni yekota yetyuwa, itshilisi eluhlaza kunye nomgubo wombona kwisitya.
8. Xuba kakuhle.
9. Thatha isahlulo se-tikki masala, kwaye uyisongele kwi-peda ethe tyaba ephakathi.
10. Fudumeza ioyile yokuqhotsa okungekho nzulu.
11. Qhotsa kancinci iitikki zide zibe mdaka ngegolide.
12. Zijikeleze uze uqhotse kwelinye icala.
13. Thatha iitikki ezimbini epleyitini uzityumze kancinci.
14. Yongeza amacephe amabini e-matana chana ebilisiweyo kunye neepuni ezi-3 ze-curd.
15. Yongeza i-pinch ye-chilli powder, i-rock yetyuwa kunye ne-garam masala.
16. Ukongeza, yongeza iitispuni ezi-2 ze-amchur chutney kunye nekhoriyandire chutney.
17. Nciphisa i-nylon sev ngaphezulu, ilandelwe yitumato enqunqiweyo kunye netswele.
18. Yihombise ngamagqabi ekoriyandire, iimbewu zerharnate nonodoli weamchur chutney.
19. Kungenjalo, ungathatha iitikkis ezimbini kwisitya sokuphaka uze ubatyumze kancinci.
20. Yongeza iitispuni ezi-2 ze-amchur chutney kunye ne-coriander chutney.
21. Nciphisa i-garam masala, ityuwa yerwala kunye ne-sev ngaphezulu.
22. Yihombise ngekoriyandire nembewu yeerharnate.
- 1. I-matar chana kufuneka ifakwe iiyure ezingama-2-3 ngaphambi kokupheka.
- 2. Umlinganiselo weemvuthuluka zezonka kunye neetapile kufuneka uchaneke, kungenjalo, itikki ingaqhekeka ivuleke ngelixa uqhotsa.
- UkuKhonza ubungakanani-1 ukukhonza
- Iikhalori - 208 cal
- Amafutha - 10 g
- Iiprotheni - 3 g
- IiCarbohydrate - 27 g
- Iswekile - 1 g
- Ifayibha - 2 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-ALOO TIKKI CHAAT
1. Thatha iitapile kwindawo yokupheka uxinzelelo kwaye ungeze iikomityi ezi-3 zamanzi.
2. Yipheke ngoxinzelelo ukuze ubethe impempe ezi-2 kwaye uyivumele ukuba ipholile.
3. Thatha matana chana kwisitya kunye noxinzelelo-upheke nge-3 iikomityi zamanzi, ukuya kuthi ga kwi-3 impempe.
4. Emva koko, thabatha iitapile ezibilisiweyo nezicociweyo kwisitya kwaye uzisike.
5. Yongeza iimvuthuluka zezonka uze udibanise kakuhle.
6. Yongeza ityuwa, isiqingatha setispuni sepowder yechilli kunye negaram masala.
7. Emva koko, yongeza itispuni yekota yetyuwa, itshilisi eluhlaza kunye nomgubo wombona kwisitya.
8. Xuba kakuhle.
9. Thatha isahlulo se-tikki masala, kwaye uyisongele kwi-peda ethe tyaba ephakathi.
10. Fudumeza ioyile yokuqhotsa okungekho nzulu.
11. Qhotsa kancinci iitikki zide zibe mdaka ngegolide.
12. Zijikeleze uze uqhotse kwelinye icala.
13. Thatha iitikki ezimbini epleyitini uzityumze kancinci.
14. Yongeza amacephe amabini e-matana chana ebilisiweyo kunye neepuni ezi-3 ze-curd.
15. Yongeza i-pinch ye-chilli powder, i-rock yetyuwa kunye ne-garam masala.
16. Ukongeza, yongeza iitispuni ezi-2 ze-amchur chutney kunye nekhoriyandire chutney.
17. Nciphisa i-nylon sev ngaphezulu, ilandelwe yitumato enqunqiweyo kunye netswele.
18. Yihombise ngamagqabi ekoriyandire, iimbewu zerharnate nonodoli weamchur chutney.
19. Kungenjalo, ungathatha iitikkis ezimbini kwisitya sokuphaka uze ubatyumze kancinci.
20. Yongeza iitispuni ezi-2 ze-amchur chutney kunye ne-coriander chutney.
21. Nciphisa i-garam masala, ityuwa yerwala kunye ne-sev ngaphezulu.
22. Yihombise ngekoriyandire nembewu yeerharnate.
