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I-Badam halwa siswiti yemveli yaseIndiya eyaziwayo kwilizwe liphela. U-Badam halwa ulungiselelwe ngokubanzi naziphi na izihlandlo zolonwabo- kubandakanya iminyhadala, imitshato, umsitho wokuthiya amagama, njl.
I-badam halwa yenziwe ngokusisiseko nge-badam, iswekile kunye ne-ghee njengezona zinto ziphambili. Le halam imnandi ye-almond iyanyibilika emlonyeni wakho kwaye iphakamise incasa yakho xa sele uyilumile. I-badam halwa yenziwe nje ngeeamangile kwaye ke ityebe kakhulu. Awuyi kukwazi ukutya ngaphezulu kweepuni ezimbini ngexesha.
Le sweet sweet izinyo kulula ukuyilungiselela ekhaya kwaye ayithathi ixesha lakho elininzi kakhulu ekhitshini. Nangona kunjalo, ibandakanya umsebenzi omninzi wokuvuselela umxube ngokuqhubekayo, kude kufike kulungelelwaniso oluchanekileyo.
Kwakhona, funda ukwenza atte ka halwa , kaju halwa kwaye bombay halwa .
Nantsi iresiphi yevidiyo yendlela yokwenza i-almond halwa. Kwakhona funda kwaye ulandele inkqubo yenyathelo ngenyathelo kunye nemifanekiso.
IBADAM HALWA IVIDIYO YEVIDIYO
IBADAM HALWA RECIPE | INDLELA YOKUGQIBELA IALMOND HALWA | IBHODI YASEKHAYA IBHODWA HALWA | INDLELA YOKULUNGISELELA IBADAM HALWA Badam Halwa Recipe | Iresiphi yeAlmond Halwa | Iresiphi eyenziweyo yeBadam Halwa | Uyilungiselela njani iBadam Halwa ixesha lokuLungiselela iiMizuzu ezi-5 zokuPheka ixesha eli-40M lilonke ixesha leemitha ezingama-45Iresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: 3-4
Izithako
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Iiamangile - 1 indebe
Iswekile - ½ indebe
Amanzi - 5½ iikomityi
Ghee - ½ indebe
Imisonto yesafron - 7-8
Indlela Yokulungiselela-
1. Yongeza iikomityi ezine zamanzi kwipani eshushu.
2. Vumela amanzi abile malunga nemizuzu emi-2.
3. Yongeza iiamangile kwaye uzogqume ngesiciko.
4. Vumela ukuba ipheke kangangemizuzu engama-8-10 kwilangatye eliphezulu.
5. Jonga ukuba iiamangile zenziwe ngokucinezela iiamangile. Ukuba ulusu luphuma ngokulula, emva koko lwenziwe.
6. Susa ipani esitovini uyidlulisele kwisitya kwaye uyivumele ukuba ipholise imizuzu emi-5.
7. Yongeza ikomityi yamanzi kwesinye isitya.
8. Chuba ulusu, ngokucinezela iiamangile. Ulusu luya kuphuma ngokulula.
9. Dlulisa iiamangile kwisitya emva kokuzixobula.
10. Nje ukuba ugqibe, thumela iiamangile kwisitya sokuxuba.
11. Yongeza ikomityi yekota yamanzi kwaye uyigaye ibe lurhabaxa kwaye uyibeke ecaleni.
12. Yongeza ikomityi yekota yamanzi kwipani eshushu.
13. Yongeza iswekile, gquba kakuhle kwaye uyivumele inyibilike.
14. Yongeza imisonto yesafron.
15. Vumela ukuba ibilise umzuzu kwaye ugcine ecaleni kwilangatye eliphantsi.
Kwesinye ipani eshushu, yongeza i-ghee.
17. Nje ukuba inyibilike, yongeza iiamangile zomhlaba.
18. Yivumele ukuba ipheke kangangemizuzu eyi-8-10 ngokuvuselela ngokuqhubekayo, de kube lo mxube ujike ube sisimo segranular.
19. Xa usenzile, yongeza isiraphu yeswekile kwaye uvuselele kakuhle malunga nemizuzu emi-2 de ghee yohlukane.
20 Susa ipani esitovini kwaye ugqithisele i-halwa kwisitya kwaye uyivumele ukuba ibeke.
21. Khonza u-badam halwa kubushushu begumbi okanye ebandayo.
- 1. Nje ukuba ii-almonds ziphekwe, ungazihluza, utshintshe amanzi kwaye uxobule ulusu.
- 2. Unako nokuntywila iiamangile ubusuku bonke ukuze ususe ulusu ngokulula.
- 3. Emva kokuxobuka, iiamangile zidluliselwa kwisitya samanzi, ukuze sigcine umbala waso omhlophe.
- Ubungakanani bokukhonza - 1 icephe
- Iikhalori - 132 cal
- Amafutha - 8 g
- Iiprotheni - 3 g
- IiCarbohydrate - 15 g
- Iswekile - 14 g
- Ifayibha - 1 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IBADAM HALWA
1. Yongeza iikomityi ezine zamanzi kwipani eshushu.
2. Vumela amanzi abile malunga nemizuzu emi-2.
3. Yongeza iiamangile kwaye uzogqume ngesiciko.
4. Vumela ukuba ipheke kangangemizuzu engama-8-10 kwilangatye eliphezulu.
5. Jonga ukuba iiamangile zenziwe ngokucinezela iiamangile. Ukuba ulusu luphuma ngokulula, emva koko lwenziwe.
6. Susa ipani esitovini uyidlulisele kwisitya kwaye uyivumele ukuba ipholise imizuzu emi-5.
7. Yongeza ikomityi yamanzi kwesinye isitya.
8. Chuba ulusu, ngokucinezela iiamangile. Ulusu luya kuphuma ngokulula.
9. Dlulisa iiamangile kwisitya emva kokuzixobula.
10. Nje ukuba ugqibe, thumela iiamangile kwisitya sokuxuba.
11. Yongeza ikomityi yekota yamanzi kwaye uyigaye ibe lurhabaxa kwaye uyibeke ecaleni.
12. Yongeza ikomityi yekota yamanzi kwipani eshushu.
13. Yongeza iswekile, gquba kakuhle kwaye uyivumele inyibilike.
14. Yongeza imisonto yesafron.
15. Vumela ukuba ibilise umzuzu kwaye ugcine ecaleni kwilangatye eliphantsi.
Kwesinye ipani eshushu, yongeza i-ghee.
17. Nje ukuba inyibilike, yongeza iiamangile zomhlaba.
18. Yivumele ukuba ipheke kangangemizuzu eyi-8-10 ngokuvuselela ngokuqhubekayo, de kube lo mxube ujike ube sisimo segranular.
19. Xa usenzile, yongeza isiraphu yeswekile kwaye uvuselele kakuhle malunga nemizuzu emi-2 de ghee yohlukane.
20 Susa ipani esitovini kwaye ugqithisele i-halwa kwisitya kwaye uyivumele ukuba ibeke.
21. Khonza u-badam halwa kubushushu begumbi okanye ebandayo.
