Misa edolophini eFlushing ngalo naluphi na usuku kwaye uya kuqaphela ngokukhawuleza umgca ohla ngeSitrato esikhulu esigcwele abantu baseNew York abaleqa owona mnqweno wokutya omtsha. Ukulinda akusiyo i-jiggly pancakes okanye idizethi entsha edibeneyo, nangona kunjalo. Yeya… iti yeqamza. Kulungile, esona siselo sishushu kwisiXeko saseNew York ngoku kukuphindaphindwa kwesiselo saseTaiwan esele sidumile. Yiyo loo nto wonke umntu enomdla.
Jonga le post kwi-InstagramIposti ekwabelwana ngayo nguTiger Sugar USA (@tigersugar.usa) nge-22 ka-Epreli 2019 ngo-6:15pm PDT
Ubisi lweswekile eBrown lufana kanye negama lalo lichaza: indibaniselwano yesiraphu yeswekile eswiti emdaka kunye nobisi olutyebileyo ngokungenakuphikiswa kunye nekhrimu. Ngelixa ibivela kwiivenkile ezininzi zeti esixekweni mva nje, ubisi lweswekile emdaka lufikelele kwincopho yokutya okunentsholongwane kwangoko kule nyanga xa ikhonkco laseTaiwan. Ingwe Iswekile yavulwa eQueens. Inkwenkwezi eselayo-kunye nemigca yengwe yesiginitsha yesiraphu enemibala yecaramel ethontsiza emacaleni-inezinto zokudla ezifolele ixesha elide kangangeeyure ezimbini nje ukwenza isampulu yekomityi (kunye ne-Instagram, kunjalo). Imfuno iphezulu kangangokuba ivenkile ide ilinganisele umthengi ngamnye kwiziselo ezine ngokuthenga (izithunzi zaloo proto-ukutya okukhangayo, iCronut).
Jonga le post kwi-InstagramIposti ekwabelwana ngayo nguBar Pa Tea (@barpatea) nge-26 kaFebruwari 2019 ngo-10:59am PST
I-Tiger Iswekile ayisiyiyo kuphela indawo yeti enobisi lweswekile emdaka kwimenyu. KwaNolita Bar Pa Tea inobisi lweswekile emdaka ngekhafeyini engena caffeine efakwe ebandayo kunye namasuntswana omkhenkce ochetyiweyo, kunye nento engekho yimfihlo yemenyu: iti eqhumayo. warhaxwa ifakwe igwebu lobisi lweswekile emdaka.
Ngoncedo lweSpiriteaKwindawo esanda kuvulwa Umoya kwilali eseMpuma, umnini Dan Zhang amps up his version of brown sugar milk with peach jelly, a gummy-like topping that taken as a beauty food in Asia. Ngaphandle kwenkangeleko, abantu bayayithanda incasa yesi siselo. Ukufudumala kwesosi yeswekile emdaka esandul' ukwenziwa kunye nokuphola kobisi olubandayo kwenza incasa eyodwa, utshilo uZhang.
UPatty LeeKwanexesha elide i-bubble-tea purveyor Uyaphila uye wangena kumdlalo wobisi lweswekile emdaka kunye nenguqulo efakwe iti eyongezelelweyo njengoko beza. Yonke ikomityi igqityezelwe ngetophu ekhumbuza i-ayisikrimu enyibilikisiweyo kunye nokufafazwa kweswekile efumana unyango lwe-crème brûlée phambi kwakho ngetotshi yasekhitshini.
ENXULUMENEYO: Izinto ezili-10 ezitsha (kunye nezimangalisayo) ekufuneka uzitye kwiiMarike zoKutya zaseNYC kweli hlobo
