I-Butter Chicken Lasagna: I-Itali Idibana neIndiya

Amagama Aphezulu Ebantwaneni

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Umhla Wokuzalwa:

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Inkukhu lasagna yindlela eyaziwayo kakhulu yase-Italiya. Ngokwesiqhelo iindlela zokupheka ze-lasagna ziyathandwa ngenxa yencasa yazo kunye ne-creamy flavour. Nangona kunjalo, sineresiphi ekhethekileyo ye-lasagna esebenzisa inkukhu yebhotolo njengesiseko sayo. I-Butter yenkukhu lasagna sisitya apho iindlela zokupheka zaseIndiya nezase-Itali zidibana. Esi sidlo sinomdibaniso owahlukileyo weziqholo zaseIndiya nezaseItali.

Le lasagna yenkukhu isesisitya esigcwalisiweyo esityiweyo. Nangona kunjalo, ngoku inobutyebi obongezelelweyo bebhotolo yenkukhu. Le recipe ye-lasagna ifuna ukuba ugcobe inkukhu kuqala uze usebenzise ukwenza i-lasagna.

Ikhonza: 4

Ixesha lokulungiselela: imizuzu engama-30

Ixesha lokupheka: imizuzu engama-90

Izithako

• Amaqhekeza enkukhu (angenamabhaso) -10 (400 amagremu)
• UTandoori Masala- 2tbsp
• Yoghurt- 4tbsp
• Itswele- 2 (idayisi)
• Ijinja ikonofile unama- 2tbsp
• Utamatisi- 2 (ococekileyo ococekileyo)
• Imbewu yecumin- 1/2 tsp
• Amagqabi Fenugreek (owomileyo) - 2 tbsp
• Pepper umgubo- 1tbsp
• I-chillies eluhlaza- 2 (encinci)
• Ibhotolo (ayityikitywanga) - 4tbsp
• Ikrimu entsha- 2tbsp
• Ityuwa- ngokokungcamla
• Izithako zeLasagna
• I-Lasagna noodles- 2 iikomityi
• I-Ricotta ushizi- 1 indebe (igalelwe)
• I-Cheddar ushizi- 1/2 indebe (igalelwe)
• Amagqabi eBasil- 10
• I-oli yomnquma engaphezulu kwentombi- 1tbsp
• Ityuwa- ngokokungcamla

Inkqubo

1. Hlanganisa iinkukhu kunye ne-tandoori masala, ityuwa kunye ne-curd. Yiyeke imizuzu engama-30.
2. Ngoku gcoba isitya sokubhaka ngebhotolo kwaye ubeke inkukhu kunye ne-marinade kwisitya sokubhaka.
3. Ukutshisa i-oven kwangaphambili ukuya kuma-350 degrees. Grill amaqhekeza enkukhu imizuzu eli-15 ukuya kwengama-20 kumyinge wama-60 wepesenti. Qhubeka uguqula iziqwenga ngokupheka okufanayo.
4. Okwangoku, nyibilika ibhotolo kwipani enzulu. Ixesha layo ngembewu ye-cumin kunye ne-chillies egayiweyo. Fafaza amagqabi efenugreek emva koko, emva kwemizuzwana engama-30.
5. Emva komzuzu omnye, yongeza amatswele uze wehlise idangatye. Saute imizuzu emi-4-5. Emva koku, yongeza i-ginger unamathele kwaye upheke imizuzu emi-3-4.
6. Emva koko faka iitumato uze ufefe ityuwa. Yongeza ipepile kwaye upheke kwilangatye eliphantsi eminye imizuzu emi-5.
7. Yongeza ukhilimu omtsha kulo mxube kwaye uvuselele imizuzu emi-2 ukuze ufumane ukungqinelana okucocekileyo.
8. Okwangoku, inkukhu iya kugcothwa. Yisuse ehovini kwaye uyongeze kunye ne-marinade kwisosi.
9. Yimisa isosi imizuzu engama-2-3 kwaye ugcine ecaleni.
10. Bilisa i-lasagna noodles imizuzu eli-10 kwilangatye eliphakathi kwaye ukhuphe amanzi.
11. Phosa i-lasagna ebilisiweyo ngeoyile yomnquma kunye namagqabi e-basil.
12. Ngoku thatha isitya sokubhaka kwaye wenze umaleko wee-noodle ze-lasagna. Yiphakamise phezulu ngoluhlu lwebhotela yenkukhu. Yongeza ungqimba lweshizi egreyithiweyo kuyo.
13. Phinda le nkqubo ngokwamaleko ama-3. Uluhlu oluphezulu kufuneka lube sisi.
14. Ngoku bhaka esi sitya kwihovini eshushu ngaphambili ukuya kwiidigri ezingama-250 imizuzu engama-20 kumandla angama-60 epesenti.

I-butterfly lasagna sisidlo esipheleleyo onokuyonwabela nayo nayiphi na isosi oyikhethile.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo