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Uzibuza ukuba ungayongeza njani incasa eyahlukileyo kwi-curry yenkukhu yakho endala? Nantsi iresiphi yokukunceda uphume. I-curry yenkukhu ene-kala masala yinto emnandi kwingingqi yaseKhandesh eMaharashtra. Iresiphi ifumana incasa yayo kwi-kala okanye kumasala omnyama.
IKala masala ngumxube okhethekileyo weziqholo ezosiweyo kunye nekhokhonathi enika esi sidlo incasa ekhethekileyo kunye nombala omdaka. Iresiphi yale curry yenkukhu ilula kakhulu kwaye ayifuni mgudu omkhulu kakhulu ukulungiselela. Iresiphi yenkukhu eqholiweyo imnandi kakhulu kwaye iyayithanda indawo yasezulwini xa idityaniswe nomgubo okhethekileyo wemillet obizwa ngokuba yi 'Bhakari'.
Zama le curry yenkukhu yokuthambisa imilebe nge kala masala ekhaya. Nantsi iresiphi.
Ikhonza: 3-4
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inkukhu- i-500 gms
- I-anyanisi- 2 (eqoshiwe)
- Utamatisi- 1 (diced)
- I-ginger-garlic paste- 1tbsp
- Amagqabi eCoriander- 1 indebe (ecoliweyo)
- I-powder yentsimbi- 1tsp
- Chilli umgubo- 1tsp
- Ioyile- 3tbsp
YeKala Masala
- Ikhokhonathi eyomileyo- 3tbsp (grated)
- Imbewu yeFennel- 2tbsp
- Iziqhano 15
- UKabab phantsi (Allspice) -4
- Umnyama omnyama- 1tbsp
- Amagqabi eBay- 2
- Imbewu yePoppy- 2tbsp
- Umnyama omnyama- 15
- Ikhadi- 3
- Isinamoni stick- 1
Inkqubo
- Fudumeza ipani kunye ne-roast eyomileyo zonke izithako ezidweliswe phantsi kwe-kala masala malunga nemizuzu engama-3-4 kwilangatye eliphakathi. Gcina rhoqo.
- Nje ukuba ugqibile, cima ilangatye, masala iphole ngokupheleleyo.
- Nje ukuba ipholile, yenza umgubo ocoliweyo kumxube. Gcina le masala igcinwe kwisitya sokungena ngaphakathi.
- Coca kwaye uhlambe iinkukhu ngokufanelekileyo.
- Marinate inkukhu ngetyuwa kunye ne-turmeric powder. Yigcine ecaleni imizuzu eli-10-15.
- Emva koko, shushu ioyile epanini. Yongeza u-anyanisi oqoshiwe. Qhotsa imizuzu emi-4-5 kubushushu obuphakathi bade bajika babe mdaka ngegolide.
- Yongeza i-ginger-garlic paste kunye nefry enye imizuzu emi-2.
- Ngoku kongeza icephe ezimbini zekala masala powder kwaye udibanise kakuhle. Pheka kwilangatye elisezantsi kangangemizuzu engama-2-3.
- Yongeza iitumato ezidayiweyo, i-chilli powder ebomvu, ityuwa kunye nemizuzu emi-3-4.
- Ngoku kongeza iinkukhu kunye nekomityi yamanzi. Hlanganisa kakuhle.
- Pheka ngobushushu obuphantsi kangangemizuzu eli-10 kwaye uqhubeke ushukumisa rhoqo.
- Ngoku gubungela ipani kwaye upheke eminye imizuzu eli-10 de inkukhu iphekwe ngokupheleleyo.
- Nje ukuba ugqibile, vula isiciko uze ungeze amagqabi ecoriander aqingqiweyo.
- Hlanganisa kakuhle kwaye ucime ilangatye.
Ncedisa le curry yenkukhu emnandi ngelayisi ene-steamed okanye i-bhakari. Yonwabele le nto imnandi yaseMaharashtrian.
