Unomdla wokuphekwa ngeBeer? Nantsi yonke into ekufuneka uyazi

Amagama Aphezulu Ebantwaneni

Ngokuqinisekileyo, uyaziwa ngokuvula indawo ebandayo apha naphaya ngelixa usenza isidlo sangokuhlwa. Kodwa ngaba ukhe wongeza utywala bakho embizeni? Zininzi izinto ezilungele ukubhaka nokupheka ngebhiya-kwaye silapha ukuze sikuqhekezele zona. Gxininisa, izinto ziya kuba mbi.



Kutheni Kuphekwa ngeBeer?

Ibhiya inokongeza umaleko omtsha wencasa kwiindlela ezahlukeneyo zokupheka. Ngokubanzi, inika amanqaku amdaka, asemhlabeni kuyo yonke into ukusuka kwisityu ukuya kwikeyiki. Kodwa igalelo lebhiya elichanekileyo lixhomekeke kwisitayile sayo. Zonke iibhiya zahlulwe zaziindidi ezimbini eziphambili, ii-ales kunye nelager. Ii-ales (IPAs, stouts, porters, njl.njl.) ziqhelekile emhlabeni ngelixa iilager (Pilsner, Kölsch, märzen, njl.njl.) zomile ngakumbi, ziyasebenza kwaye zikhrisimesi, kodwa naphakathi kwezo ndidi zimbini iibhiya zinokujongeka kwaye incasa yahluke kakhulu (umzekelo. , ezikrakra, ii-IPA ezikhanyayo kunye ne-robust, i-stouts emnyama zombini ii-ales). Ngokusekwe kwindlela abangcamla ngayo, unokurhweba ngamanzi okanye isitokhwe kwiresiphi yotywala kwaye ufumane iziphumo ezimnandi. Ungazama ngenene nangayiphi na indlela ongathanda ngayo, gcina umthetho omnye wesithupha: Njengaxa unjalo ukupheka ngewayini , ungapheki ngebhiya ongayithandiyo incasa yayo.



Ibhiya yenziwe ngeehops ezikrakra kunye neenkozo eziswiti ezifakwe kwimalted. Gcina loo nto ilungeleleneyo xa upheka: Iibhiya ezikrakra, ezihlwahlwazayo zinokunika isiphelo sokutya okubolayo (helloooo, ibhiya yetshizi fondue) ngelixa i-malty, ibhiya emnyama inokuphucula kwaye yenza nzulu incasa yenyama yezitya kunye nezimuncumuncu (zizisa ipayi yomalusi. ). I-perk ephambili yokupheka ngebhiya yi-flavour, nangona iyakwazi ukuthambisa kunye nokuthambisa inyama ukuba yongezwa kwi-marinade okanye i-braise. Kwiindlela zokupheka zokubhaka, ibhiya inika zombini incasa kunye negwele. Ngenxa ye-carbonation yayo, ibhiya inika amaqebengwana, izonka, iibhiskithi, iipanekuku kunye nezinye izinto eziphathwayo kunye nokuthambisa umlomo.

Owu, kwaye ukuba uyazibuza, uninzi lotywala luyaphuphuma ngelixa ibhiya ipheka.

Zeziphi Iindidi zeBheya onokupheka ngazo?

Zingaphezulu kwe-100 izimbo zebhiya ehlabathini. Nazi ezinye zezinto esizithandayo esinokuqalisa ngazo ukupheka:



ingqolowa utywala , ezifakwe phezulu kwaye zenziwe ngengqolowa, ngokuqhelekileyo zomile kunye ne-citrusy (cinga i-Blue Moon). Benza imimangaliso ekukhanyeni, izimuncumuncu ezinomoya kunye neprofayile yesitrasi, njengeqebengwana eliorenji okanye isonka selamuni, kunye nakwiiresiphi zeentlanzi. I-spicier witbiers (efana nezo zenziwe nge-coriander) ziyakwazi ukuzibamba ngokuchasene nenyama ebomvu, nazo.

Uyazazi ezo bhiya zohlobo olukhulu ezifana neBud Light ezinemibala yeendiza ezinamaqamu amaninzi kunye neABV ephantsi? Ezo zinjalo P iilsners , kwaye zibukhali kakhulu, zigcwele kwaye ziyahlaziya. Incasa yayo eqaqambileyo ilungile ukudibanisa nokutya kwaselwandle kunye nesoseji. Yisebenzise kwibhetha yebhiya yentlanzi (inika i-fizz efanayo nesoda yeklabhu kunye nencasa yencasa engaphezulu), inyama yehagu etsaliweyo okanye endaweni yamanzi xa kuqhunyiswa oonokrwece. iilagi zaseMexico njengeCorona ikwasebenza kwiiresiphi ezifanayo.

IPAs , okanye i-India Pale Ales, zidume ngobukrakra babo kuba zenziwe ngoluhlu olubanzi lweehops. Ziyakwazi ukongezwa ngokutya okuthosiweyo, ukutya kwaselwandle, i-marinades yenkukhu okanye ingulube kunye nantoni na enoshizi, ekubeni ubukrakra bebhiya buya kulungelelanisa ubutyebi bayo. Qiniseka ukuba ungakhethi i-IPA leyo ngokunjalo ikrakra kakhulu-inokuyilahla incasa yakho yonke yeresiphi.



Abathwali zilungele izimuncumuncu kuba zenziwe ngemalt emnyama egcadiweyo, yiyo loo nto itshokholethi kunye namanqaku encasa yekofu. Faka enye endaweni yolwelo kwikeyiki okanye iresiphi yecookie ukunika intlama imalty, nuance nutty. Ikwalungile nakwisityu senkomo okanye imbiza eqhotsiweyo. I-Amber kwaye ntsundu ekhethiweyo sebenza imimangaliso kwimpahla ebhakiweyo nayo, ngenxa yokondla kwabo kunye namanqaku e-caramel. UKumkani uArthur Baking icebisa ukunciphisa ibhiya ibe isiraphu kwi-stovetop kuqala kwincasa ebukhali, egxininisiweyo.

IiStouts zimnyama kwaye zibukhali kunabathwali kodwa zinenkangeleko yencasa efanayo. Ngokuqhelekileyo bangaphezulu kwicala elikrakra kunye namanqaku angqindilili ekofu kunye ne-cocoa, okwenza ukuba babe yongezwa kakhulu kwiindlela zokupheka ezinomsoco kunye ne-sweet ngokufanayo. Sebenzisa isityu xa usenza isityu, uqhotsa itakane okanye inyama yenkomo okanye upheka irosti. Ungayongeza kwikhekhe, ibrownies okanye iqabaka. Kwakhona kunokuncitshiswa kwi-gravy ecocekileyo okanye i-glaze.

Yenza kunye noUngayenzi

    YENZAvumela ibhiya yakho ifike kwiqondo lobushushu begumbi phambi kokuba upheke ngayo. Yivule kanye phambi kokuba ucwangcise ukuyisebenzisa kwaye uyivumele ihlale imizuzu embalwa, ukuze amaqamza aphumle. UNGAYENZIsebenzisa ibhiya eninzi kakhulu kwiresiphi enye. Inokwaphula inyama, imifuno kunye nayo yonke into ephakathi ukuba kukho ukugqithisa. YENZAsebenzisa ubisi olunamafutha apheleleyo. Ubumuncu bebhiya bunokunqanda izithako ezinamafutha asezantsi njengobisi lweskim. UNGAYENZIbhaka idizithi yebhiya kude kakhulu phambi kokuba uyiphakele. I-flavour yayo inokutshintsha ngokuhamba kwexesha, ngoko kukulungele ukubhaka kunye nokushwabadela kwangolo suku. YENZAupheke ibhiya phantsi kwaye ucothe. Kukho isizathu sokuba sisityu esidumileyo kunye nokongeza isuphu. UNGAYENZIthembela kumanqaku encasa echuliweyo yebhiya ukukhulisa iresiphi, kodwa iprofayile yayo ephambili yencasa. Izinto ezifihlakeleyo zisenokuphela.

Ukulungele ukubhaka nokupheka ngebhiya? Nazi ezinye zeeresiphi zethu esizithandayo:

EZIQHELEKILEYO: Ezona zipho zibalaseleyo zaBathandi beBeer esizifumene kwi-Intanethi

I-Horoscope Yakho Yangomso