Yeyiphi eyona wayini iBomvu ilungileyo yokuphekwa? Ezi ntlobo-ntlobo zi-4 azinangqondo

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Njengomlingo njengokusela iwayini ebomvu, inokusebenza imimangaliso kwiisosi, isityu kwaye izimuncumuncu . Kwaye nje ukuba imozulu ipholile, 'lixesha lokupheka ngalo lonke ithuba esilifumanayo. Akukho kunqongophala kweebhotile ezinokusebenzela iresiphi, kodwa kukho iindlela ezimbalwa zokunamathela xa uzingela eyona wayini ibomvu yokupheka: iMerlot, iCabernet Sauvignon, iPinot Noir kunye neChianti. Funda ukuze ufumanise ukuba kutheni besebenza kwaye ufumane ibhotile yethu (kunye neresiphi) iingcebiso.

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Indlela yokukhetha iwayini ebomvu yokupheka

Okokuqala, makhe sijonge kwizinto ezisisiseko.

Kutheni upheka ngewayini kwindawo yokuqala?

Iwayini ayinikezeli kuphela iitoni zencasa kunye nobutyebi kwisosi yetumata, izitya zepasta kunye neesosi zepani, kodwa ubumuncu bayo bulungile. ukuthambisa inyama . Ngokufana nezinye izithako ezine-acidic njengejusi yelamuni, iviniga kunye neyogathi, iwayini iphula izicubu ezixhumeneyo enyameni (i-aka collagen kunye nemisipha) kwaye iyinceda ukuba igcine ijusi yayo.

Ngaba iwayini ebomvu kunye newayini emhlophe ziyatshintshwa?

Nangona zombini iwayini ebomvu kunye newayini emhlophe ithambisa kwaye ifume, iiprofayili zabo zencasa zihlala zilingana nokutya okwahlukileyo. Ke, ngenxa yokuba iwayini ebomvu kunye newayini emhlophe ineempembelelo ezifanayo ekutyeni ayithethi ukuba kufuneka usebenzise nayiphi na iwayini endala. Ngoko ke, awukwazi ukutshintsha iwayini ebomvu kwiindlela zokupheka ezibiza iiwayini ezimhlophe-ezimhlophe zinika ukukhanya, i-asidi kunye nokukhanya okuthambileyo, ngelixa iiwayini ezibomvu zisetyenziselwa izitya ezinesibindi, ezinobunzima obunokumelana neencasa ezikrakra, ezibukhali. Ngenxa yokuba iwayini ebomvu ine-tannic ngaphezu kwemhlophe, ijika ibe krakra ngokukhawuleza xa iphekiwe. Yiyo loo nto iwayini emhlophe ithandwa kakhulu kwiintlanzi zaselwandle kunye neenkukhu zokupheka, ngelixa iwayini ebomvu ingundoqo kwi-roasts kunye ne-stews yenyama. Iwayini ebomvu ingasetyenziselwa kwii-marinades kunye ne-glazes. Ngoko ke, iiwayini ezibomvu ezomileyo ezine-tannins eziphakathi zikhuselekile ukubandakanya kwiiresiphi. Ukuba ukhetha iwayini ekrakra kakhulu kunye ne-tannic, ukutya kwakho kunokujika kungabi nakutyiwa.

Ngelixa iwayini ebomvu inokuqhekeza amanqatha amakhulu enyama, inokugcina iiproteni ezikhaphukhaphu njengentlanzi efumileyo kakhulu kwaye inike incasa enkulu. Nantsi isikhokelo esilula sewayini ebomvu onokuthi unamathele kuyo ngelixa uthengela:

Ukuba upheka inyama yenkomo, imvana okanye isityu, iCabernet Sauvignon kunye nePinot Noir ngabahlobo bakho. Ukuba upheka inkukhu, idada okanye ihagu, hamba noMerlot. Ukuba upheka ukutya kwaselwandle, khetha iPinot Noir. Ukuba upheka imifuno okanye i-sauce, zama iMerlot ekhanyayo okanye iChianti.

Eyona wayini iBomvu iBalaseleyo ekuphekeni

1. Merlot

Yizame: 2014 Quail Creek Merlot

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2. Cabernet Sauvignon

Yiza ebusika, ucinge ngolu hlobo umhla wakho omtsha wesidlo sangokuhlwa. Iikhabhu zintsonkothile, njenge Merlot eqatha. Baguga kakuhle kwaye balungele izitya ezidliwayo. Xa isetyenziselwa ukuqhola, ijika inyama iwa-off-the-bone ithenda. Iiwayini zaseCôtes du Rhône, ezixutywe kwizidiliya ezijikeleze uMlambo iRhône, zithatha indawo enkulu yeCab, nayo. Zihlala zigcwele kwaye zizityebi njengePinot Noir, kodwa ngenxa yokuba zenziwe ngokuxutywa kweediliya endaweni yesinye kuphela, zinokunceda ukulungelelanisa incasa yesitya sakho ngcono. Qinisekisa ukusebenzisa iCabernet xa upheka ukutya okufana nenyama yenkomo, iimbambo ezimfutshane, ibrisket okanye isityu. Amanqaku e-oki esi sitayile anokuthi ajike abe rhabaxa kwaye abe neenkuni xa ephekwe ngokukhawuleza okanye enezithako ezibuthathaka, ke weqa i-pan sauce kunye ne-tomato sauce.

Yizame: 2017 Ukuchwela iBhodi Reserve Cabernet Sauvignon

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3. I-Pinot Noir

Zisilika, zinomhlaba, zineasidi, zigudile kwaye ziyakhaphukhaphu kwaye zinomzimba ophakathi. Esi simbo siyaguquguquka, silungile kuzo zombini izityu kunye nenyama ethambileyo, enamafutha, ngenxa yeempawu zayo zokuthambisa, kunye nokutya kwaselwandle kunye neenkukhu. Ithanda ukuba neziqhamo kunye nomhlaba kwincasa yequnube kunye namanqaku amakhowa. I-Pinot Noir endala kwimiphanda ye-oki, njengeCabernet, ayifanelekanga kwiisosi ezikhawulezayo, kodwa kuneendlela zokupheka ezisezantsi nezicothayo. Hlala ujonge iBurgundy ebomvu xa ukwivenkile ethengisa utywala-abanye abenzi bewayini basebenzisa elo gama kwiPinot Noir emva kommandla apho iidiliya zikhule khona (zinokuba ngamaxabiso amancinci). Sebenzisa iPinot Noir kwisalmon, idada okanye isityu sokupheka.

Yizame: 2017 Talbott Kali Hart Pinot Noir

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4. Chianti

Ukuba awuzange usele iglasi ecaleni kwesidlo sase-Italiya, uphoswa lixesha elikhulu. I-Chianti idume ngencasa yengca, umhlaba, nepepile, kodwa inokuba kwicala elineziqhamo, eliethe-ethe. Iwayini zeSangiovese, ezithiywe i umdiliya ophambili ezisetyenziswa e Chianti, zineasidi ye tart yotyikityo kunye nobulawu obubenza ukuba bazimele geqe kwiChianti. I-Chianti ilungile kwisosi yetumata, izitya zepasta kunye neesosi zepani kunesowu esinentliziyo. Nkqu neChianti ekumgangatho ophezulu obhityileyo ngakumbi kwaye umzimba ogcweleyo awunesibindi okanye uxinene ngokwaneleyo ukwenza umsebenzi weCab.

Yizame: 2017 Rocca Di Castagnoli Chianti Classico

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Iingcebiso zokupheka ngeWayini eBomvu

Kulungile, ngoku uyazi ukuba zeziphi iintlobo onokuzijonga kwixesha elizayo xa ukwivenkile yotywala okanye kwivenkile yewayini. Kodwa kukho okungakumbi okufuneka ukwazi ngaphambi kokuya ekhitshini. Nantsi eminye imithetho embalwa ekufuneka uyithathele ingqalelo:

Ukupheka iwayini kunye newayini eqhelekileyo zizinto ezimbini ezahlukeneyo-ngoko akufuneki uzitshintshe ngokutshintshanayo. UChris Morocco , umhleli omkhulu wokutya e-Bon App tit, ucebisa ukuba ukhwebuke ekuphekeni iwayini ngokupheleleyo. Ubushushu buya kupheka kwi-alcohol yewayini, ngoko akukho mfuneko yokuba uqale ngewayini yokupheka ngaphandle kotywala (lolo hlobo oluya kubona kwi-aisle yeviniga kwi-supermarket). Iwayini yokupheka nayo inetyuwa kunye nezilondolozo kuyo, ezinokuguqula isitya sonke. Iwayini yesiqhelo inika iasidi ethembekileyo kunye nencasa. Hlala kude ne-Shiraz, i-Zinfandel kunye nobunzima obungakumbi, obubomvu obugcwele umzimba. Ngenxa yobume be-tannic, banokujika ukutya kwakho kube krakra okanye kube yi-chalky. Ukuba enye yezi zinto zonke onazo, zisebenzise kuphela kwezona zitya zintliziyo zintle, njengomlenze wemvana okanye ibrisket. Lumka ngeereds eziswiti, amaqunube-phambili IBeaujolais Nouveau kunye neGrenache kwakhona; banokujika isitya sibe mnandi kakhulu ukuba iresiphi ayinayo iasidi ngokwaneleyo ukuyilungelelanisa. Kuphephe ukusebenzisa iwayini endala.Ukuba uvule ibhotile kwiveki edlulileyo, i-oxidizing kwaye mhlawumbi incasa eyahlukileyo kunokuba uyikhumbula. Xa uthandabuza, vula nje ibhotile entsha-nangona ingakhuselekanga ngokwendalo ukusebenzisa iwayini endala nokuba incasa itshintshile, nje ukuba unqwenela. Ungasebenzisi iwayini ebiza kakhulu okanye emnandi.Uninzi lwezinto ezithandekayo kunye nobunzima bayo buphekwe xa iwayini ishushu, ngoko ngokwenene yinkcitho yevino esemgangathweni. Ubushushu bunokwenza iimpawu ezingathandekiyo kwiwayini ekumgangatho ophantsi zibonakale ngakumbi, kodwa ixabiso alinamsebenzi kangako nje usebenzisa isitayile esifanelekileyo. Ngokuqinisekileyo unokufumana iitoni zeebhotile eziqinileyo kwi-$ 10 ukuya kwi-$ 20 uluhlu, ngoko sebenzisa ezo zokupheka kwaye ugcine izinto ezilungileyo zokusela. Yipheke iwayini encinci kwaye ucothe, kungakhathaliseki ukuba wenza ntoni. Cook's Umfanekiso ivavanye itoni yewayini ebomvu yokupheka kwaye yafumanisa ukuba kungakhathaliseki ukuba iwayini, ukuyipheka ngokushisa okuphezulu (ukuthi i-pan sauce okanye i-tomato sauce) iya kuhlala ikhokelela kwi-edgy, incasa emuncu. Bade bavavanya iresiphi yesosi efanayo, enye yabila ngokukhawuleza kwaye enye yanciphisa kancinci, kwaye bafumanisa ukuba incasa eyahlukileyo ngokupheleleyo. Pheka ngeewayini othanda ukuzisela.Ukuba incasa kakuhle kuwe kwiglasi, uya konwatyiswa yindlela ekuthanda ngayo ukutya kwakho.

Iindlela zokupheka ngeWayini eBomvu

• 5-Isithako Iwayini ebomvu ye-Cranberry Sauce
• I-Pan-Seared Salmon ene-Sauce yeWayini eBomvu-iBalsamic
• I-Cheater's Slow-Cooker yenkomo yeBourguignon
• U-Antoni Porowski we-Moroccan-Style Pasta Bolognese
• I-Braised Beef Iimbambo ezimfutshane kwiSauce yeWayini eBomvu
• Ipasta yewayini ebomvu

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