Hypertrophic Cardiomyopathy: Iimpawu, oonobangela, unyango kunye nothintelo Jonga iSampulu yeZilumkiso eziKhawulezayo VUMELA IZAZISO Izilumkiso zemihla ngemihlaNgaphandle nje
-
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala -
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHlala kwakho kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
- UVishnu Vishal noJwala Gutta babopha iqhina ngo-Apreli 22: Jonga iinkcukacha apha
- Amabhaso amaqakamba e-New Zealand: U-Williamson uphumelele imbasa ye-Sir Richard Hadlee okwesihlandlo sesine
- I-Kabira yokuHamba kweHermes i-75 yokuKhawulezisa ukuThengisa ukuSebenza ngeSikuta soMbane esaziswa eIndiya
- I-Ugadi 2021: UMahesh Babu, uRam Charan, uJr NTR, iDarshan kunye nezinye iinkwenkwezi zaseMzantsi zithumela iminqweno kubalandeli babo
- Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- Isiphumo sokugqibela sama-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
I-Dahi bhalla, okanye i-North Indian dahi vada, yintlanzi yamazinyo ethandwa kakhulu kwizitrato zaseIndiya. Ukutya kwesitalato kuyaziwa ngamagama ahlukeneyo kwiindawo ezahlukeneyo zelizwe. Yenziwe ngokufryta ibatilili yeelensi eziqholiweyo kwaye uyithi nkxwe kwi-curd eswiti enencasa yekoriyandire chutney kwaye amchur chutney .
UDahi Bhalla lixesha lonke lokutya okuthandwa kakhulu ekukhonzeni amaqela kunye nangalo naliphi na ixesha lokonwaba. Ii-chutneys kunye ne-dahi vada ziyavela zinevumba xa zityiwe. Iibhallas ziyathanjiswa xa zifakwe emanzini, zishiya zinyibilika emlonyeni.
I-North Indian dahi vada ifuna ixesha lokuzilungiselela kwaye ngenxa yoko kufuneka icwangciswe kwangaphambili, ngaphambi kokuba yenze. Ukuba unomdla wokuzama le recipe ye-dahi vada ekhaya, jonga ividiyo kunye nenkqubo yenyathelo ngenyathelo ngemifanekiso yendlela yokwenza i-dahi bhalla.
I-DAHI BHALLA YOKUPHILA IVIDIYO
INDLELA YOKUPHILA | DAHI BHALLA | INDLU YASEKHAYA KUMASHAYA INDIAN DAHI VADA | INDLELA YOKWENZA IDAHI BHALLA EKHAYA | INDLELA YOKUPHILA KWI-DAHI VADA Dahi Bhalla Recipe | Indiya yasekhaya yaseIndiya iDahi Vada | Uyenza njani iDahi Bhalla Ekhaya | Ixesha leDahi Vada yokuCoca ixesha lokuPheka iiYure ezi-6 zokupheka ixesha eli-1H Ixesha eliPheleleyo li-7 iiyureIresiphi ngu: Rita Tyagi
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 4
Izithako- Igrama emnyama eyahlulwe yangamanzi (urad dal) -1 indebe
- Ityuwa - 1½ tsp
- UAsafoetida (hing) - ½ tsp
- Umgubo wokubhaka - ½ tsp
- Imbewu yekumin eyosiweyo-1 tsp
- ICoriander (ecoliweyo) - 1 indebe
- Ioyile - yokuqhotsa
- Amanzi - 1 iglasi
- I-curd eshinyeneyo-400 g
- Iswekile - 3 tsp
- Chilli umgubo - ½ tsp
- Chaat masala-1 tsp
- IGaram Masala - tth tsp
- Amchur chutney - 2 tbsp
- ICoriander chutney - 1 tbsp
- Imbewu yePomegranate-yokuhombisa
Indlela Yokulungiselela- 1. Thoba ulwahlulo lwe-urad ngobusuku kwaye uwuthulule kwisitya sokuxuba emva kokususa amanzi agqithisileyo.
- 2. Yongeza i-1 tsp yetyuwa, enye i-asafoetida kunye ne-tsp yomgubo wokubhaka esityeni uze udibanise uburhabaxa obungephi.
- 3. Dlulisa umxube kwisitya.
- 4. Sityumza imbewu yekumin eyosiweyo ngepestle uyongeze kumxube.
- 5. Galela i-coriander kumxube uze udibanise kakuhle.
- 6. Galela onodoli bethter eshinyeneyo ngepani eshushu ngeoyile kwaye uqhotse ii-vadas zide zibe mdaka ngegolide.
- 7. Xa sele ukhutshiwe, galela amanzi kwiibhallas kwaye mayiyeke igwexe malunga nemizuzu emi-5, ide ithambe.
- 8. Ngeli xesha, thabatha i-curd kwisitya kwaye ungeze iswekile kuyo.
- 9. whisk ngokucokisekileyo ide yenze ukungqinelani okuthe tye.
- 10. Emva koko, khama i-bhallas ukususa amanzi agqithisileyo kuwo.
- 11. Zibeke kwisitya kwaye uthele i-curd enoshukela kuyo.
- 12. Yongeza umgubo we-chilli, i-chaat masala, i-garam masala, i-½ tsp yetyuwa, i-amchur chutney kunye ne-coriander chutney kuyo.
- 13. Gcoba isitya ngembewu yeerharnate kunye nekoriyandire.
- 1. Unokongeza i-boondi enencasa ngaphezulu ukuyinika ukuziva mnandi.
- 2. Inokuphakwa kunye ne-papdi, iitapile ezibilisiweyo kunye neenkukhu kunye ne-dahi bhalla chaat.
- Ukutya Ubungakanani - iziqwenga ezi-2
- Iikhalori - 191
- Amafutha - 9.6 g
- Iiprotheni - 6.3 g
- IiCarbohydrate - 28.9 g
- Iswekile - 3.8 g
- Ifayibha - 2.4 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IDAHI BHALLA
1. Thoba ulwahlulo lwe-urad ngobusuku kwaye uwuthulule kwisitya sokuxuba emva kokususa amanzi agqithisileyo.
2. Yongeza i-1 tsp yetyuwa, enye i-asafoetida kunye ne-tsp yomgubo wokubhaka esityeni uze udibanise uburhabaxa obungephi.
3. Dlulisa umxube kwisitya.
4. Sityumza imbewu yekumin eyosiweyo ngepestle uyongeze kumxube.
5. Galela i-coriander kumxube uze udibanise kakuhle.
6. Galela onodoli bethter eshinyeneyo ngepani eshushu ngeoyile kwaye uqhotse ii-vadas zide zibe mdaka ngegolide.
7. Xa sele ukhutshiwe, galela amanzi kwiibhallas kwaye mayiyeke igwexe malunga nemizuzu emi-5, ide ithambe.
8. Ngeli xesha, thabatha i-curd kwisitya kwaye ungeze iswekile kuyo.
9. whisk ngokucokisekileyo ide yenze ukungqinelani okuthe tye.
10. Emva koko, khama i-bhallas ukususa amanzi agqithisileyo kuwo.
11. Zibeke kwisitya kwaye uthele i-curd enoshukela kuyo.
12. Yongeza umgubo we-chilli, i-chaat masala, i-garam masala, i-½ tsp yetyuwa, i-amchur chutney kunye ne-coriander chutney kuyo.
13. Gcoba isitya ngembewu yeerharnate kunye nekoriyandire.
