IDIWALI 2020: NANTSI INDLELA YOKWENZA I-KARNATAKA-STYLE CHANDRAHARA EKHAYENI LAKHO- PAMPEREDPEOPLENY.COM

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Ekhaya Iiresiphi Iiresiphi oi-Abasebenzi iThunyelwe ngu: Abasebenzi| ngoNovemba 5, 2020

IDiwali ayisiyiyo kuphela imithendeleko yezibane kodwa ikwangumthendeleko wokutya kuwo onke amaIndiya. Kulo nyaka, umnyhadala uya kubhiyozelwa nge-14 kaNovemba kwaye ke, unokuzama ukwenza izitya ezimnandi ekhaya.

IChandrahara yindlela emnandi yaseKarnataka edla ngokulungiswa ngexesha leminyhadala nakweminye imibhiyozo. IChandrahara yahlukile kulo mmandla kwaye ikwalungiselelwe imisebenzi efana nemitshato, umsitho wokuthiya amagama, njl.

IChandrahara ilungiswe ngokwenza intlama kunye ne-maida kunye ne-chiroti rava njengezona zithako ziphambili. Inhlama iyagqitywa ibe yimilo engunxantathu kwaye iyosiwe. Le ntlama iyosiweyo inikwa ubisi olunencasa. I-Chandrahara iyaqhekeka, njengoko inhlama icolile kwaye ubisi olumnandi luyinika incasa entle kunye nencasa.

Zama ezinye iindlela zokupheka zeKannadiga cuisine njengeinanapple gojju, hesarubele kosambari, hunise gojju, halbai, kayi holige, yereyappa.

I-Chandrahara iswiti inokulungiselelwa amaqela kwaye inikezelwe njengeyona dessert efanelekileyo. Esi sandi simnandi sinokuhanjiswa kubushushu begumbi okanye sikhonzwe ngokugodola ngokubandisa ubisi oluswiti.

I-Chandrahara kulula ukuyilungiselela ekhaya. Ke ukuba ungathanda ukuzama le recipe, bukela ividiyo kwaye ulandele inkqubo yenyathelo ngamanyathelo enemifanekiso.

I-CHANDRAHARA IVIDIYO

INDLELA YOKUPHATHA KWANDLAHARA | INDLELA YOKWENZA IKARNATAKA-STYLE CHANDRAHARA | INDLELA YASEKHAYA YOKUQHUBA | IRISIPHI EMNANDI YASEMZANTSI AFRIKA I-Chandrahara Recipe | Uyenza njani indlela yaseKarnataka Chandrahara | I-Recipe eyenziwe nge-Chandrahara | I-South Indian Sweet Recipe Ixesha lokulungiselela i-40 imizuzu yokupheka ixesha le-30M Ixesha lilonke iiyure ezi-1

Iresiphi ngu: Kavyashree S

Uhlobo lweRipeipe: Iilekese

Ikhonza: iziqwenga ezili-10

Izithako

Maida - 1 indebe

Chiroti rava (sooji) - 2 tbsp

I-Ghee - 2 tbsp + yokugcoba

Isoda yokubhaka- ¼th tsp

Ityuwa-tsth tsp

Amanzi - 4 tbsp

Ubisi - ½ ilitha

Iswekile - 1 indebe

Khoya - indebe ye-.th

Umgubo weBadam - 1 tbsp

I-Pistachio (enqunqiweyo) - 5-6

Iiamangile (ezinqunqiweyo) - 5-6

Amantongomane e-Cashew (atyunjiweyo) -5-6

Iziqhano - 10-11

Indlela Yokulungiselela

1. Yongeza i-maida kwisitya sokuxuba.

2. Yongeza isooji kunye neghee.

3. Yongeza i-baking soda kunye netyuwa.

4. Xuba kakuhle.

5. Yongeza amanzi kancinci kancinci uwaxovule kakuhle kwintlama ethambileyo ephakathi kangangesithuba semizuzu elishumi.

6. Yigqume ngesiciko uze uyivumele ukuba iphumle kangangesiqingatha seyure.

7. Ngeli xesha, yongeza ubisi kwipani eshushu.

8. Vumela ukuba ibile kwilangatye eliphakathi kangangemizuzu engama-3-4.

9. Yongeza iswekile uze udibanise kakuhle.

10. Vumela iswekile inyibilike kwaye umxube ubile malunga nemizuzu emi-2-3.

11. Yongeza khoya uze udibanise kakuhle.

12. Yivumele ukuba ipheke malunga nemizuzu emi-2, de ikhoya inyibilike.

13. Yongeza i-badam powder.

14. Emva koko, yongeza i-pistachio, i-almonds kunye ne-cashew nut.

15. Hlanganisa kakuhle kwaye udlulisele kwisitya.

Susa isigqubuthelo uze usixove kwakhona umzuzu.

17. Thatha iinxalenye zenhlama ezilingana nelamuni uze uziqengqe zibe ziimilo ezijikelezileyo ezilinganayo.

18. Qengqa inhlama iye kwi-pooris ethe tyaba kunye nepini yokuqengqeleka.

19. Faka i-ghee ngaphezulu kwaye uyisonge kwikota.

20. Faka isiciko embindini wesiphelo ukuze uvule yonke imiqulu esongwayo.

21. Thatha i-toothpick uze wenze iincinci ezincinci, ukuze zipheke kakuhle ngaphakathi.

22. Fudumeza ioyile kwipani yokutshiza.

23. Yongeza intlama enye emva kwenye kwioli. Qiniseka ukuba abazichukumisi.

24. Qhotsa imizuzu emi-1-2.

25. Zisongele ukuze uzipheke kwelinye icala uze uziqhotse de zibe mthubi mhlophe kumacala omabini.

Zisuse kwisitya.

27. Ngexesha ukhonza, yongeza amaqhekeza entlama ayi-1-2 kwikomityi kunye ne-ladle egcwele ubisi olumnandi.

28. Khonza.

Imiyalelo

1. Okukhona uxovula intlama, kokukhona kulunge ngakumbi ubumnandi.
2. Ungadibanisa imisonto yesafron kubisi oluswiti ukuze ulunike incasa elungileyo.
3. Ungakhetha ukukhenkcisa ubisi olunencasa ukuba ufuna ukubandayo.

Ulwazi lweZondlo