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I-Badusha siswiti yemveli yase-India elungiselelwe ngexesha leminyhadala nakweminye imibhiyozo. Umahluko waseNyakatho yeIndiya kule sweet ubizwa ngokuba yiBalushahi. Kulo nyaka, kwi-2020, iDiwali iya kubhiyozelwa nge-14 kaNovemba kwaye ke, ungalungiselela esi sidlo simnandi sabathandekayo bakho.
I-Badusha ilungiswa ngokwenza intlama kunye ne-maida, i-curd, i-ghee kunye nepinki yesoda yokubhaka. Le ntlama iyabunjwa ibe ziimilo ezijikeleziweyo kwaye yosiwe kwioyile. Ezi ke zifakwe kwisiraphu yeswekile.
Kwakhona jonga ezinye iiresiphi ezimnandi ezifana mnumzana , obbattu , Iikomityi ezi-7 ze-burfi , jalebi .
I-Badusha okanye i-balushahi iyangqubeka ngaphandle kwaye ithambile ngaphakathi. Inhlama iyanyibilika emlonyeni wakho. Inhlama ethosiweyo kunye nesiraphu yeswekile egalelwe ngaphandle yenza le izinyo limnandi.
I-Badusha ilula ukuyilungiselela. Icandelo elibalulekileyo kukufumana ukuxutywa kwezithako ngokuchanekileyo. Ukufumana i-badusha emnandi kunye ne-fluffy, ukuxutywa kwenhlama kufuneka kwenziwe ngokuchanekileyo. Nje ukuba oku kulandelwe, iresiphi ayisiyontloko.
Ke, ukuba ufuna ukuzama iresiphi yeBadusha ekhaya, nantsi ividiyo ebanzi. Kwakhona, funda kwaye ulandele inkqubo yenyathelo ngenyathelo enemifanekiso.
IBADUSHA IVIDIYO
INDLELA YOKUPHATHA IBADUSHA | INDLELA YOKWENZA IBALUSHAHI | INDLELA YOKUHLAWULA IBALUSHAHI | INDLELA YASEKHAYA BADUSHA IRISIPHI I-Badusha Recipe | Uyenza njani iBalushahi | Iresiphi yeBalushahi | Ixesha elenziwe ekhaya leBadusha lokulungiselela ixesha leemitha ezili-10 zokupheka ixesha le-45M Ixesha lilonke lama-55 eemithaIresiphi ngu: Kavyashree S
Uhlobo lweRipeipe: Iilekese
Isebenza: iziqwenga ezi-8
Izithako-
Ghee - 2 tbsp
Ikhonkco - 3 tbsp
Isoda yokubhaka- ¼th tsp
Ityuwa-tsth tsp
Maida - 1 indebe
Iswekile - 1 cupth indebe
Amanzi - indebe ye-.th
Umgubo weCardamom-¼th tsp
Indlela Yokulungiselela-
1. Yongeza i-ghee kwisitya sokuxuba.
2. Yongeza i-curd.
3. Yongeza i-baking soda kunye netyuwa.
4. Xuba kakuhle.
5. Yongeza ikomityi ye-maida kwaye udibanise kakuhle.
6. Uyixove uyixube intlama. Inhlama akufuneki incamathele esandleni.
7. Thatha iinxalenye ezincinci zentlama kwaye uziqengqele kwiibhola ezithe tyaba phakathi kweentende zakho.
8. Sebenzisa i-toothpick uze wenze uxinzelelo oluncinci embindini.
9. Fudumeza ioyile kwipani yokuqhotsa.
10. Yongeza iziqwenga kwioyile, enye emva kwenye, uqiniseke ukuba azincamathelani.
11. Ziqhotse kwilangatye eliphantsi.
12. Zisongele ukuze upheke kwelinye icala.
13. Qhotsa ude ujike ubenombala obugolide kumacala omabini.
Zisuse epleyitini uzivumele zipholile.
15. Ngeli xesha, kwenye ipani eshushu, yongeza iswekile.
16. Ngokukhawuleza, yongeza amanzi.
17. Vumela iswekile inyibilike kwaye isiraphu ibile malunga nemizuzu emi-2.
18. Yongeza umgubo wekhadiyamom kwaye udibanise kakuhle ucime isitovu.
19. Yongeza intlama eqhotsiweyo kwisiraphu yeswekile.
20. Vumela ukuba icwilise imizuzu eli-10-15.
21. Susa iziqwenga kwisiraphu usibeke esityeni uze uyivumele ukuba ipholise.
22. Emva kokuba isiraphu yeswekile iqinile, i-badusha ikulungele ukuhanjiswa.
- 1. Ukuxutywa kwezithako ekuqaleni linyathelo elibalulekileyo. Izithako kufuneka zixutywe kakuhle kulungelelwaniso olugudileyo. Qiniseka ukuba uyixube kwicala elinye.
- 2. Ukuba inhlama ithambe kakhulu, kuya kufuneka wongeze enye i-maida. Ngokufanayo, ukuba inhlama inzima kakhulu, kuya kufuneka wongeze amanzi amancinci ukuyenza ibe yintlama ethambileyo ephakathi.
- 3. Kusetyenziswa idangatye elisezantsi ukuqinisekisa ukuba ii-badushas ziphekwe kakuhle. Ukuba iyosiwa kwilangatye eliphakathi okanye eliphakamileyo, intlama iya kujika ibemdaka ngokukhawuleza kwaye ayizukuphekwa ngaphakathi.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 178 cal
- Amafutha - 5 g
- Iiprotheni - 2 g
- IiCarbohydrate - 38 g
- Iswekile - 25 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IBADUSHA
1. Yongeza i-ghee kwisitya sokuxuba.
2. Yongeza i-curd.
3. Yongeza i-baking soda kunye netyuwa.
4. Xuba kakuhle.
5. Yongeza ikomityi ye-maida kwaye udibanise kakuhle.
6. Uyixove uyixube intlama. Inhlama akufuneki incamathele esandleni.
7. Thatha iinxalenye ezincinci zentlama kwaye uziqengqele kwiibhola ezithe tyaba phakathi kweentende zakho.
8. Sebenzisa i-toothpick uze wenze uxinzelelo oluncinci embindini.
9. Fudumeza ioyile kwipani yokuqhotsa.
10. Yongeza iziqwenga kwioyile, enye emva kwenye, uqiniseke ukuba azincamathelani.
11. Ziqhotse kwilangatye eliphantsi.
12. Zisongele ukuze upheke kwelinye icala.
13. Qhotsa ude ujike ubenombala obugolide kumacala omabini.
Zisuse epleyitini uzivumele zipholile.
15. Ngeli xesha, kwenye ipani eshushu, yongeza iswekile.
16. Ngokukhawuleza, yongeza amanzi.
17. Vumela iswekile inyibilike kwaye isiraphu ibile malunga nemizuzu emi-2.
18. Yongeza umgubo wekhadiyamom kwaye udibanise kakuhle ucime isitovu.
19. Yongeza intlama eqhotsiweyo kwisiraphu yeswekile.
20. Vumela ukuba icwilise imizuzu eli-10-15.
21. Susa iziqwenga kwisiraphu usibeke esityeni uze uyivumele ukuba ipholise.
22. Emva kokuba isiraphu yeswekile iqinile, i-badusha ikulungele ukuhanjiswa.
