Hypertrophic Cardiomyopathy: Iimpawu, oonobangela, unyango kunye nothintelo Jonga iSampulu yeZilumkiso eziKhawulezayo VUMELA IZAZISO Kwizilumkiso zemihla ngemihlaNgaphandle nje
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Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
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IBombay Halwa sisitya esimnandi saseIndiya nesinokulungiswa ngokulula ngexesha leminyhadala efana neDiwali, iNavratri, njl njl. umgubo wongezwa kuyo, uhonjiswe ngamandongomane atyunjiweyo ukongeza kwi-crunch.
Kwi-Diwali, sonke silungiselela abo sibathandayo izitya ezimnandi kwaye ke, ukuzama i-Bombay Halwa iresiphi ekhaya kuya kuba licebo elihle. Kulo nyaka, kwi-2020, umnyhadala uya kubhiyozelwa ngomhla we-14 kweyeNkanga.
I-cornflour halwa ithambile kwaye inesilika njengejeli kwaye iyanyibilika emlonyeni wakho wakube ulumile. I-Karachi halwa ilungiswe ngomboniso odlamkileyo kwaye unemibala kwaye iyanyanga kwiincasa zeencasa.
Kwakhona, funda kwezinye iiresiphi ze-halwa ezifana besan halwa , kaju halwa kwaye halbai .
IBombay halwa iswiti elula kodwa emnandi kwaye inokwenziwa nakwijiffy nasekhaya. Ayifuni nabuphi na ubuchwephesha ukuze ufumane eli lungelo limnandi. Nantsi iresiphi elula onokuyilandela ukufumana iBombay halwa kulungelelwaniso oluchanekileyo kunye nencasa.
Bukela iresiphi yevidiyo malunga nendlela yokwenza iBombay Karachi halwa. Kwakhona, funda kwaye ufunde inkqubo eneenkcukacha ngamanyathelo ngemifanekiso.
IBOMBAY HALWA IVIDIYO IVIDIYO
IBOMBAY HALWA RECIPE | IBOMBAY KARACHI HALWA RECIPE | UKUHLAWULELWA KUKHONA HALWA RECIPE | I-KARACHI HALWA RECIPE iBombay Halwa Recipe | IBombay Karachi Halwa Recipe | Umgubo wengqolowa Halwa Recipe | Ixesha leKarachi Halwa yokulungiselela ixesha leemitha ezi-5 zokupheka ixesha elingu-20M ixesha lilonke ngama-25 eemithaIresiphi ngu: Kavyashree S
Uhlobo lweRipeipe: Iilekese
Ikhonza: iziqwenga ezingama-20
Izithako-
Umbona - indebe ye-.th
Amanzi - 3½ iikomityi
I-Ghee - 1 tbsp + yokugcoba
Iswekile - 1 indebe
Amantongomane e-Cashew (atyunjiweyo) - 6-7
Umgubo weCardamom-¼th tsp
Ukutya umbala - ¼th tsp
Iiamangile (ezinqunqiweyo) - 6-7
Indlela Yokulungiselela-
1. Gcoba isitya ngeghee kwaye ugcine ecaleni.
2. Yongeza umgubo wengqolowa kwisitya sokuxuba.
3. Yongeza 2½ iikomityi zamanzi kwaye udibanise kakuhle.
4. Kwipani eshushu, yongeza iswekile.
5. Ngokukhawuleza, yongeza indebe yamanzi.
6. Vumela iswekile inyibilike kwaye isiraphu ibile malunga nemizuzu engama-2-3 kwilangatye eliphakathi.
7. Xuba umgubo wombona ngaphambi kokuwudibanisa nesiraphu.
8. Gquba ngokuqhubekayo malunga nemizuzu emi-4-5 ukunqanda ukwakheka kwamaqhuma.
9. Umxube uya kuqala ukuvela.
10. Yongeza icephe le-ghee.
11. Hlanganisa kakuhle enye imizuzu engama-2-3, de kube umxube udibanise kwaye ubonakale ngokucacileyo.
12. Yongeza i-cashew nut.
13. Yongeza i-cardamom powder kunye nokutya kokutya.
14. Xuba kakuhle ude umxube ubambane uze ushiye amacala epani.
15. Dlulisa kwisitya esityebileyo.
Yigcwalise kwaye uyivumele ukuba isete.
17. Yongeza iiamangile ezicoliweyo ngaphezulu.
18. Vumela ukuba ipholile kangangesiqingatha seyure.
19. Sika ngokuthe nkqo nangokuthe tye ukwenza iziqwenga zesikwere.
20. Susa ngononophelo amaqhekeza asepleyitini.
21. Khonza.
- 1. Ukuthambisa ipleyiti kwenziwa kuqala kuba i-halwa kufuneka ibekwe ibekwe kwangoko emva kokupheka.
- 2. Ungasebenzisa isikwere okanye ipleyiti exande ukufumana iziqwenga zimile kakuhle.
- 3. Ukuba ulungisa i-halwa kwipani yesiqhelo, inokuthatha ixesha elincinci kunokuba ulungiselele iswiti kwipani engancangathi.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 445 cal
- Amafutha - 14 g
- Iiprotheni - 7 g
- IiCarbohydrate - 37 g
- Iswekile - 29 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IBOMBAY HALWA
1. Gcoba isitya ngeghee kwaye ugcine ecaleni
2. Yongeza umgubo wengqolowa kwisitya sokuxuba
3. Yongeza 2½ iikomityi zamanzi kwaye udibanise kakuhle
4. Kwipani eshushu, yongeza iswekile
5. Ngokukhawuleza, yongeza indebe yamanzi
6. Vumela iswekile inyibilike kwaye isiraphu ibile malunga nemizuzu engama-2-3 kwilangatye eliphakathi
7. Xuba umgubo wombona ngaphambi kokuwudibanisa nesiraphu
8. Gquba ngokuqhubekayo malunga nemizuzu emi-4-5 ukunqanda ukwakheka kwamaqhuma
9. Umxube uya kuqala ukuvela
10. Yongeza icephe le-ghee
11. Hlanganisa kakuhle enye imizuzu engama-2-3, de kube umxube udibanise kwaye ubonakale ngokucacileyo
12. Yongeza i-cashew nut
13. Yongeza i-cardamom powder kunye nokutya kokutya
14. Xuba kakuhle ude umxube ubambane uze ushiye amacala epani
15. Dlulisa kwisitya esityebileyo
Yigcwalise kwaye uyivumele ukuba isete
17. Yongeza iiamangile ezicoliweyo ngaphezulu
18. Vumela ukuba ipholile kangangesiqingatha seyure
19. Sika ngokuthe nkqo nangokuthe tye ukwenza iziqwenga zesikwere
20. Susa ngononophelo amaqhekeza asepleyitini
21. Khonza
