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IHalbai yindlela emnandi yaseKarnataka yesitayile esilungiselelwe ikakhulu ngexesha leholide okanye eminye imibhiyozo. I-halbai ilungiselelwe ngokubanzi kunye nerayisi njengesona sithako siphambili. Nangona kunjalo, kule recipe, sidibanise irayisi, i-ragi kunye neenkozo zengqolowa ukuyinika into ekhethekileyo.
Isitayile seKarnataka senziwe ngokulungiselela i-ragi yomhlaba, iinkozo zengqolowa kunye nerayisi kunye nejaggery, ghee kunye necardamom powder. Le halwa inefuthe le-nutty ngenxa yeeragi kunye neenkozo zengqolowa kwaye yenziwe yathamba ngokongeza irayisi kunye nekhokhonathi egayiweyo njengezithako. Oku, kunye nevumba le-cardamom powder kunye ne-ghee, kwenza oku kube mnandi ngokupheleleyo.
I-halbai yinkqubo elula kodwa eyindinisa, njengoko ifuna amandla amaninzi ekuvuseleleni umxube ngokuqhubekayo de ibe yi-halwa. Nangona kunjalo, inencasa engaphaya kovuyo kwaye ngenxa yoko ilifanele ixesha lakho kunye nomzamo.
Nantsi iresiphi yevidiyo kunye nendlela yamanyathelo ngamanyathelo okulungiselela yokulungiselela i-halbai ekhaya.
IHALBAI IVIDIYO
IHLELO LEHALBAI | INDLELA YOKWENZA IKARNATAKA-STYLE HALWA | IRAGI NENGQOLOWA IHALWA RECIPE | IRIPI YERAYI HALUBAI IHalbai Recipe | Uyenza njani indlela yaseKarnataka Halwa | URagi Kwaye Ingqolowa Halwa Recipe | Ragi Halubai Recipe Ixesha lokulungiselela Iiyure ezi-8 zokupheka ixesha 1H Ixesha lilonke iiyure ezili-9Iresiphi ngu: Kavyashree S
Uhlobo lweRipeipe: Iilekese
Inceda: iziqwenga ezili-17-20
Izithako-
Igwele - indebe yesine
Irayisi - 1 tbsp
Ingqolowa yengqolowa (gothuma) - indebe ye-.th
Amanzi - iikomityi ezi-7
Ikhokhonathi egayiweyo-1 indebe
Ijaggery - 1 isitya
Umgubo weCardamom - ½ tsp
I-Ghee - 2 tbsp + yokugcoba
Indlela Yokulungiselela-
1. Yongeza i-ragi kwisitya kwaye wongeze isiqingatha sendebe yamanzi.
2. Gcoba i-ragi ngobusuku bonke kwaye ukhuphe amanzi wakugqiba.
3. Yongeza irayisi kwindebe uze udibanise nekota yekomityi yamanzi.
4. Yithambise ngobusuku bonke uze ukhuphe amanzi amaninzi wakube ugqibile.
5. Yongeza ingqolowa yengqolowa kwisitya uze udibanise iikomityi zamanzi ezi-1¼th.
6. Thoba ingqolowa ingqolowa ubusuku bonke uze unkcenkceshele amanzi agqityiweyo wakube ugqityiwe.
7. Yongeza i-ragi efakiweyo, irayisi kunye neenkozo zengqolowa kwisitya sokuxuba.
8. Yongeza iikomityi ezi-2 zamanzi.
9. Sigaye ngokuvumelana kakuhle.
10. Thatha isitya esikhulu nesisihluzi ngaphezulu.
11. Phalaza lo mxube kwisisefo uze uwuhluze ngokucokisekileyo.
12. Yongeza lo mxube useleyo kwiseyile kwisitya sokuxuba kwakhona.
13. Yongeza ikomityi yamanzi uphinde uyigaye kwakhona.
14. Hlunga kwakhona umxube.
15. Phinda inkqubo yokusila kwakhona ngesiqingatha sendebe yamanzi.
Phinda uyihlambe kwakhona.
17. Yongeza ikhokhonathi egayiweyo kwenye ingqayi yokuxuba.
18. Yongeza ikomityi yamanzi kwaye uyigaye kulungelelwaniso olugudileyo.
19. Phalaza kwi-strainer uze uyihlambe kwisitya esinye.
20. Yongeza ikhokhonathi esele kwisitya sokuxuba uze ungeze isiqingatha sendebe yamanzi.
21. Gaya kwaye ucofe ikhokhonathi kwakhona.
22. Gcoba isitya nge-ghee kwaye ugcine ecaleni.
23. Yongeza umxube oxineneyo kwipani eshushu.
24. Yongeza ijaggery kwaye uyivumele inyibilike.
25. Gquba rhoqo, ukuze kungabikho ziqhuma zenziwe.
26. Vumela ukuba ipheke malunga nemizuzu engama-30-35 kwilangatye eliphakathi, de kube umxube ujiye kwaye uqalise ukushiya amacala epani.
27. Nje ukuba ugqibile, yongeza amacephe amabini e-ghee kwaye uvuselele kakuhle.
28. Yongeza i-cardamom powder kwaye udibanise kakuhle.
Xa sele ugqibile, yigqithisele kwisitya esigcotshisiweyo.
30. Ithe tyaba kancinci.
31. Vumela ukuba ipholile ngokupheleleyo malunga nemizuzu engama-35-40.
32. Gcoba imela nge-ghee.
33. Sika sibe yimichilo ethe nkqo.
34. Emva koko, zisike ngokuthe tyaba ukuze ufumane iziqwenga zesikwere.
35. Thatha ngononophelo amaqhekeza asepleyitini kwaye usebenze.
- 1. I-halbai inokulungiswa kuphela ngerayisi okanye i-ragi.
- 2. Ngelixa usenza i-halbai, isitovu kufuneka sigcinwe kwilangatye eliphakathi.
- 3. Xa i-halbai yenziwe, kufuneka ipholile ngokupheleleyo ngaphambi kokuba isikwe. Ukuba ufuna ipholile ngokukhawuleza, yenze ifriji.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - 131 cal
- Amafutha - 8 g
- Iiprotheni - 1 g
- IiCarbohydrate - 15 g
- Iswekile - 10 g
- Ifayibha - 1 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IHALBAI
1. Yongeza i-ragi kwisitya kwaye wongeze isiqingatha sendebe yamanzi.
2. Gcoba i-ragi ngobusuku bonke kwaye ukhuphe amanzi wakugqiba.
3. Yongeza irayisi kwindebe uze udibanise nekota yekomityi yamanzi.
4. Yithambise ngobusuku bonke uze ukhuphe amanzi amaninzi wakube ugqibile.
5. Yongeza ingqolowa yengqolowa kwisitya uze udibanise iikomityi zamanzi ezi-1¼th.
6. Thoba ingqolowa ingqolowa ubusuku bonke uze unkcenkceshele amanzi agqityiweyo wakube ugqityiwe.
7. Yongeza i-ragi efakiweyo, irayisi kunye neenkozo zengqolowa kwisitya sokuxuba.
8. Yongeza iikomityi ezi-2 zamanzi.
9. Sigaye ngokuvumelana kakuhle.
10. Thatha isitya esikhulu nesisihluzi ngaphezulu.
11. Phalaza lo mxube kwisisefo uze uwuhluze ngokucokisekileyo.
12. Yongeza lo mxube useleyo kwiseyile kwisitya sokuxuba kwakhona.
13. Yongeza ikomityi yamanzi uphinde uyigaye kwakhona.
14. Hlunga kwakhona umxube.
15. Phinda inkqubo yokusila kwakhona ngesiqingatha sendebe yamanzi.
Phinda uyihlambe kwakhona.
17. Yongeza ikhokhonathi egayiweyo kwenye ingqayi yokuxuba.
18. Yongeza ikomityi yamanzi kwaye uyigaye kulungelelwaniso olugudileyo.
19. Phalaza kwi-strainer uze uyihlambe kwisitya esinye.
20. Yongeza ikhokhonathi esele kwisitya sokuxuba uze ungeze isiqingatha sendebe yamanzi.
21. Gaya kwaye ucofe ikhokhonathi kwakhona.
22. Gcoba isitya nge-ghee kwaye ugcine ecaleni.
23. Yongeza umxube oxineneyo kwipani eshushu.
24. Yongeza ijaggery kwaye uyivumele inyibilike.
25. Gquba rhoqo, ukuze kungabikho ziqhuma zenziwe.
26. Vumela ukuba ipheke malunga nemizuzu engama-30-35 kwilangatye eliphakathi, de kube umxube ujiye kwaye uqalise ukushiya amacala epani.
27. Nje ukuba ugqibile, yongeza amacephe amabini e-ghee kwaye uvuselele kakuhle.
28. Yongeza i-cardamom powder kwaye udibanise kakuhle.
Xa sele ugqibile, yigqithisele kwisitya esigcotshisiweyo.
30. Ithe tyaba kancinci.
31. Vumela ukuba ipholile ngokupheleleyo malunga nemizuzu engama-35-40.
32. Gcoba imela nge-ghee.
33. Sika sibe yimichilo ethe nkqo.
34. Emva koko, zisike ngokuthe tyaba ukuze ufumane iziqwenga zesikwere.
35. Thatha ngononophelo amaqhekeza asepleyitini kwaye usebenze.
