Ngaba iPasta ihamba kakubi? Nali ixesha elide okufuneka uzigcine iiNoodles kwiShelf

Amagama Aphezulu Ebantwaneni

Uthenge ibhokisi yespaghetti. Emva koko ubuye ekhaya kunye ne-rigatoni, i-fusilli kunye nezitya ezimbini ze-bucatini (kuba umntu akanakuze alungiselele isidlo sakusihlwa, akunjalo?). Ukukhawuleza ukuya phambili kwiinyanga ezimbini, kwaye ngoku ujonge ezo noodles zingakhange zichukunyiswe, uyazibuza: Ngaba i-pasta ihamba kakubi? Ewe, ewe kwaye hayi-nantsi indlela onokuthi uzigcine ngayo ezo noodle zixabisekileyo kwishelufu yakho.



Ihlala ixesha elingakanani ipasta?

I-pasta eyomileyo yinto esisiseko se-shelf-stable pantry. Ayiyi kuhamba kakubi ngendlela into etshabalalayo-njengemveliso entsha okanye inyama-iza kubona ukuphela kwayo. (Oko kukuthi, ayiyi kubumba okanye ibole ngelixa ihleli ekhabhathini yakho.) Unokuthi ipasta eyomileyo ihlala, ke, ngonaphakade. Ngokwenyani, iya kungcamla eyona intsha kwiminyaka emibini yokuthenga.



I-Psst: Phantse yonke ipasta eyomileyo iza neyona nto ingcono okanye ingcono ukuba isetyenziswe ngomhla oshicilelwe kwibhokisi. FYI, kunjalo hayi umhla wokuphelelwa. Lolona qikelelo lungcono lomenzi malunga nokuba imveliso iya kuhlala ixesha elingakanani ikwincopho yokutsha, ke musa ukuphosa ibhokisi yepeni engavulwanga ngenxa yokuba idlulile elona xesha lilungileyo.

Ipasta entsha ibali elahlukileyo. Inamaqanda kunye nokufuma, zombini ezi zinto ziyenza ibe kukutya okonakalayo. Kuya kufuneka uyitye kwiintsuku ezimbini zokuthenga, kodwa ungayenza ixesha elide ngokuyifihla efrijini, ngokwe USDA .

Imihla yokuphelelwa kwepasta, icacisiwe:

Uninzi lwepasta aluyi kuza nomhla onzima kwaye okhawulezayo wokuphelelwa, kodwa unokulandela ezi zikhokelo ngokubanzi:



    Ipasta eyomileyo:I-pasta eyomileyo ayinakuze iphele ngokwenene iphelelwa lixesha, kodwa iya kuphulukana nobulunga ekuhambeni kwexesha. I-pasta eyomileyo engavulwanga ilungile kwi-pantry iminyaka emibini ukusuka kwixesha lokuthenga, ngelixa i-pasta evulekileyo evuliwe ilungile malunga nonyaka omnye. Akukho mfuneko yokufaka efrijini okanye ukukhenkceza i-pasta eyomileyo, kuba ayiyi kwandisa ubomi bayo. Ipasta entsha:I-pasta entsha kufuneka ityiwe phakathi kweentsuku ezimbini zokuthenga ukuba igcinwe efrijini, kwaye iinyanga ezimbini ukuba igcinwe kwisikhenkcisi. Ayinakugcinwa kwi-pantry kuba iqulethe amaqanda akrwada kwaye aya koma. Ipasta ephekiweyo:Intsalela ephekiweyo ipasta inokugcinwa efrijini ukuya kutsho kwiintsuku ezintlanu, kwaye ikhenkcezwe ukuya kutsho kwiinyanga ezimbini.

Ndingazi njani ukuba ipasta imbi?

Njengoko besitshilo, ipasta eyomileyo ayihambi kakubi. Ayizukugcina ibhaktheriya, kodwa yona unako ilahlekelwe yincasa yayo ekuhambeni kwexesha. Sebenzisa esona sigqibo sakho sisekwe kwinkangeleko, ukumila kunye nevumba: Ukuba ipasta iguqukile kwaphela okanye inevumba elimdaka, yiphose.

Ngakolunye uhlangothi, i-pasta entsha kunye ne-pasta ephekiweyo zombini ziya kwenza kucace gca ukuba zigqithile ixesha labo. Ukuba akukho ngundo esele ibonakala kwi-noodles, jonga i-discolored okanye i-slimy texture, kunye nevumba elibi. Kule meko, musa ukudlula ukuya.

Ngaba ndingagula kukutya ipasta ephelelwe lixesha?

Kuyaxhomekeka. Kuba i-pasta eyomileyo inomthamo wokufuma ongu-zero, umngcipheko wokukugulisa ngenxa yokukhula kwebhaktiriya umncinci kakhulu. Nangona kunjalo, zombini i-pasta entsha kunye ne-pasta ephekiweyo inokuba ngumthombo wokugula kokutya ukuba zityiwe xa zonakalisiwe.



Uyigcina njani ipasta ixesha elide kwishelufu:

Njengezinto ezininzi zepantry (njenge i-oyile ye-olivu , iviniga kwaye iziqholo ), kufuneka ugcine ipasta eyomileyo kwindawo epholileyo, emnyama ukuze yandise ubomi bayo. Ipantry yakho okanye ikhabhathi emnyama zombini zizindlu ezilungileyo zaloo bhokisi yemacaroni. Ukuba ufuna ukuhamba imayile eyongezelelweyo, tshintshela ipasta eyomileyo kwipasta yayo yokuqala uyibeke kwisikhongozeli esingangeni moya ukuqinisekisa ukuba akukho zitshabalalisi ezitya ingqolowa (ezifana neepantry moths) ezinokufika kuzo. Siyathanda iingqayi zeglasi ukuze sibone ukuba zeziphi iimilo esinazo esandleni.

I-pasta entsha kufuneka ityiwe ngenene ngeentsuku zokuthenga, ngoko akukho mfuneko yokuba uyigcine kwisingxobo esikhethekileyo ukuba nje ipakishwe kwinto engangeni moya xa uyizisa ekhaya. Yigcine nje efrijini de ufune ukuyisebenzisa. Ukuyigcina kwisikhenkcisi, yisongele ngokuqinileyo kuluhlu oluphindwe kabini lwefoyile yealuminiyam ukukhusela ukutsha kwesikhenkcisi, okanye uyiphose kwisingxobo se-zip-top esikhuselekileyo.

I-pasta ephekiweyo ingagcinwa kwisitya esingenawo umoya kwifriji-oko kukuthi, ukuba ushiye ukuqala.

ENXULUMENEYO: Zonke Iindidi zeNoodles ekufuneka ubenazo kwiPantry yakho (kunye nento onokuyenza ngazo)

I-Horoscope Yakho Yangomso