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I-cuisine yesiPunjabi yaziwa kwihlabathi liphela ngenxa yokuncipha kwemilebe kunye nencasa engaqhelekanga. Inkukhu iphekwe ngeendlela ezininzi ezahlukeneyo kwiPunjabi cuisine. Iindidi ezahlukeneyo ezibhiyozwayo zokupheka kwenkuku njengenkukhu yebhotolo, inkukhu yepatiala, inkukhu yekadhai njlnjl. Zonke ziyinxalenye yokutya okungaqhelekanga.
Nantsi iresiphi yenkukhu elula ukuba uzame. Iikherry zeenkukhu ePunjab zaziwa ngokuba zi-spice. Le recipe ayikho. I-Punjabi yenkukhu masala ifumana incasa yayo yesiPunjabi kwi-garam masala ekhethekileyo esetyenziselwa ulungiselelo. Lungisa iresiphi eyiyo yenkukhu ekhaya kwaye wonwabe ngePunjab.
Ikhonza: 3-4
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inkukhu- i-500 gms (uthathe iziqwenga)
- Itswele- 4 (ecoliweyo)
- Utamatisi- 4 (ococekileyo)
- Ijinja-ikonofile unama- 2tbsp
- Umgubo obomvu we-chilli- 1tsp
- I-powder yentsimbi- 1tsp
- Umnyama omnyama- 5 (otyumkileyo)
- Ikhadiyamu- 4 imidumba
- Isinamoni stick- 1
- Imbewu yekumin- 1tsp
- Ityuwa- ngokokungcamla
- Ioyile yemastadi- 3tbsp
- Amanzi- 1 indebe
KwiPunjabi ekhethekileyo Garam Masala
- Imbewu yeCoriander- 2tsp
- Imbewu yekumin- 2tsp
- Isinamoni stick- 1
- Imbewu yeFenugreek- kunye ne-frac12 tsp
- Iipeppercorn ezimnyama- 2tbsp
- Amagqabi eBay- 2
Inkqubo
- Gaya zonke izithako ezidweliswe kwi-garam masala kumxube kwaye ugcine ecaleni.
- Coca kwaye uhlambe iinkukhu ngokufanelekileyo.
- Fudumeza ioyile epanini kwaye wongeze imbewu ye-cumin, isinamon, i-cardamom kunye nefry ngomzuzu.
- Yongeza i-anyanisi kunye nefry malunga nemizuzu engama-5-6 de ibe yigolide ebomvu.
- Yongeza i-ginger-garlic paste kwaye upheke kubushushu obuphakathi kangangemizuzu emi-2-3.
- Emva koko yongeza iitumato, i-chilli powder ebomvu, umgubo we-turmeric, ipepile ecoliweyo kwaye uphekele enye imizuzu emi-5.
- Ngoku kongeza iinkukhu. Hlanganisa kakuhle kwaye upheke malunga nemizuzu eyi-10.
- Yongeza ityuwa kunye ne-garam masala elungisiweyo kwaye uyixube kakuhle.
- Yongeza amanzi, gubungela kwaye upheke kwilangatye elisezantsi kangangemizuzu engama-20 de inkukhu iphekwe ngokupheleleyo.
- Nje ukuba ugqibile, cima ilangatye kwaye usebenze.
I-masala yenkukhu yesiPunjabi ivumba ukuba ilungele ukuhanjiswa. Yikhonze nge chapati okanye ijeer rice.
