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Iintsuku ezinethayo zizizathu ezifanelekileyo zokuchitha ixesha ekhitshini kwaye ubhake into entle kwaye emnandi. Emva kwesidlo sangokuhlwa kukho inkanuko enkulu yesitya esimnandi. Kwaye akukho nto inokunkcenkceshela umlomo njengokubhaka into ekhaya. Nantsi iresiphi elula yee-muffin ze-walnut ezingenagwele ukunika incasa yakho-incasa yesiselo esimnandi, esimnandi.
I-muffin ze-walnut ezingenamaqanda zilula kakhulu ukubhaka kwaye zinokonwatyiswa ngabantu abatya imifuno. Kufuneka ugcine ii-walnuts kunye neepanini zemuffin zilungile ekhaya. Obu bumnandi buthambileyo abunakuphikiswa kwaye ngokuqinisekileyo ngekhe ume ngxi. Ke, bhaka ngamanani amakhulu ngakumbi ukuba unabantwana ekhaya.
Jonga iresiphi yama-muffin e-walnut angabinamaqanda kwaye uzame.
Ikhonza: 4-5
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-25
Izithako
- Yonke injongo yomgubo- 1 indebe
- Ubisi- 1 indebe
- Ibhotolo- 2 kunye ne-frac12 tbsp
- Ioyile- 1tbsp
- Iswekile- kunye nefrac14 indebe
- Isoda yokubhaka- kunye ne-frac12 tsp
- Umgubo wokubhaka- kunye ne-frac12 tsp
- I-Walnuts- 3tbsp (yaphukile)
- I-Vanilla essence- kunye ne-frac12 tsp
Inkqubo
- Sieve umgubo, isoda yokubhaka, umgubo wokubhaka kunye kwisitya esikhulu.
- Nyibilikisa ibhotolo kwaye uyongeze kwisitya.
- Emva koko yongeza iswekile, ioyile, ubisi kunye ne-whisk kunye zonke izithako malunga nemizuzu eli-10 ide yenze ibhetri egudileyo, ethambileyo.
- Yongeza ii-walnuts ezaphukileyo, ubumnandi be-vanilla kwaye uyixube kakuhle.
- Gcoba amacala angaphakathi emafini e-muffin ngeoyile.
- Beka le batter kwiipani zemuffin ngoncedo lwecephe.
- Ngaphambi kobushushu be-oveni ukuya kwi-180 degree centigrade.
- Bhaka iimafini malunga nemizuzu engama-20-25.
- Xa usenzile, cima i-oveni kwaye ujonge ukuba iimuffin zenziwe ngokupheleleyo ngoncedo lwemfoloko.
Yonwabela ezi muffins zalnut zingathandekiyo. Kuyimfuneko ukuzama kubo bonke abathandi be-muffin.
