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I-Garlic chutney, okanye eyaziwa njenge lahsun ki chutney, sisinongo esilungiswe kuzo zonke iindawo zase India. URajasthani lahsun chutney yenye yeendlela zokulungisa isinongo ngegalikhi, iitumato kunye nezinye iziqholo ukongeza incasa kuso nasiphi na isidlo esihanjiswayo.
Isidlo esidumileyo seRajasthani dal baati churma sidla ngokunconywa yi-lahsun ki chutney kwaye akukho sidlo sendabuko sigqibeleleyo ngaphandle kwale chutney. Ukwazi ukuba ungazenza njani izitya ezimbini ezichazwe apha ngasentla zeRajasthani, funda amanqaku ngendlela yokwenza dal baati kwaye churma .
I-garlic chutney ihamba kakuhle kunye nantoni na enye ukutya kwaye ingagcinwa malunga neveki okanye njalo. Kuyakhawuleza kwaye kulula ukwenza ekhaya kwaye eli nqaku liqulathe inyathelo ngenyathelo lokulungiselela kunye nemifanekiso kunye nevidiyo ukukukhokela ngendlela yokwenza le ndlela yokuchelela ngomlomo lahsun ki chutney.
GARLIC CHUTNEY RECIPE IVIDIYO
INDLELA YOKUQHUBA I-GARLIC CHUTNEY | I-LAHSUN KI CHUTNEY IRISCI | INDLELA YOKWENZA I-LAHSUN CHUTNEY EKHAYA | I-HOMEMADE GARLIC CHILLI DIP Garlic Chutney Recipe | I-Lahsun Ki Chutney Recipe | Uyenza kanjani iLahsun Chutney Ekhaya | Iigarlic zasekhaya ezenziwe ngeChilli Dip ixesha lokuzilungiselela ezi-5 iimitha zokupheka ixesha elingu-30M lilonke ixesha lemizuzu engama-35Iresiphi ngu: Meena Bhandari
Uhlobo lweRipipe: Iicondiments
Ikhonza: 1 isitya esincinci
Izithako-
Iigalikhi (ezixutywe) - 1 isitya esincinci
Ityuwa ukunambitha
Amanzi - 4 tbsp
Ioli - 3 tbsp
UAsafoetida (hing) - ipinisi
Utamatisi puree - 1 isitya esincinci
Umgubo we-Turmeric-1 tsp
I-Kashmiri chilli powder - 3 tsp
Umgubo weCoriander - 3 tsp
Indlela Yokulungiselela-
1. Yongeza iigalikhi, ityuwa namanzi kwisitya sokuxuba uze usile kulungelelwaniso olugudileyo.
2. Yongeza ioyile kwipani eshushu. Ukongeza, yongeza i-asafoetida kunye nomhlaba wegalikhi unamathisele kuyo.
3. Saute umxube malunga nemizuzu engama-3-4 kwilangatye eliphezulu.
4. Thela i-tomato puree kwaye uyivumele ukuba ipheke de i-oyile idade ngaphezulu.
5. Yongeza i-turmeric powder, chilli powder, coriander powder kwaye uvuselele kakuhle malunga nemizuzu engama-2-3. Cima isitovu kwaye ugqithisele igalikhi chutney kwisitya sokuphaka.
- 1. Ungasebenzisa iipelepele ezibomvu ezomisiweyo endaweni ye-kashmiri ye-chilli powder ukunika i-chutney ipunch.
- Ubungakanani bokukhonza - 1 icephe
- Iikhalori - 21
- Amafutha - 1.0 g
- Iiproteni - 0.6 g
- IiCarbohydrate - 2.4 g
- Ifayibha - 0.6 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-GALLIC CHUTNEY
1. Yongeza iigalikhi, ityuwa namanzi kwisitya sokuxuba uze usile kulungelelwaniso olugudileyo.
2. Yongeza ioyile kwipani eshushu. Ukongeza, yongeza i-asafoetida kunye nomhlaba wegalikhi unamathisele kuyo.
3. Saute umxube malunga nemizuzu engama-3-4 kwilangatye eliphezulu.
4. Thela i-tomato puree kwaye uyivumele ukuba ipheke de i-oyile idade ngaphezulu.
5. Yongeza i-turmeric powder, chilli powder, coriander powder kwaye uvuselele kakuhle malunga nemizuzu engama-2-3. Cima isitovu kwaye ugqithisele igalikhi chutney kwisitya sokuphaka.
