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Isidlo saseGujarati sidume ngokutya okulula okufana nedhokla, khakra, handvi, thepla njl njl. Iiresiphi nganye yazo yahlukile ngokulinganayo njengamagama. Ngaphandle kwamashwamshwam, i-Gujarati cuisine ineentlobo ngeentlobo zeedali kunye neekheri. Ukusukela, iGujaratis uninzi lwabantu abatya imifuno, unokufumana uninzi lweeresiphi ezintsha zemifuno kwindawo yabo yokutya.
Isitayile seGujarati bhindi masala yenye yezinto ezikhethekileyo zemifuno ezivela kumbala ombala waseGujarat. Zininzi iindlela zokupheka zebindi masala kwilizwe liphela. Kodwa isitayile seGujarati bhindi masala yenye yohlobo lwayo. Le recipe ilungiselelwe ukusebenzisa iziqholo ezincinci kakhulu kodwa incasa iya kukwenza uthandane nale mifuno i-squishy.
Ke zama iresiphi eyahlukileyo kunye emnandi yesitayile seGujarati bhindi masala ukonwabela ukutya okumnandi okumnandi ekhaya.
Ikhonza: 3-4
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-20
Izithako
- Ithenda bhindi / okra- 500gms
- Iitapile- 2
- I-ginger-garlic paste- 1tbsp
- Cola itshilisi eluhlaza- 1tsp
- Ijusi yelamuni- 2tsp
- I-powder yentsimbi- 1tsp
- Cumin umgubo- 1tsp
- Coriander umgubo- 1tsp
- Imbewu yemostade- 1tsp
- Imbewu yeFenugreek- 1tsp
- Ityuwa -okanye incasa nganye
- Ioyile- 1tbsp
Inkqubo
- Hlamba ibhindi ngamanzi, yome ngetawuli kwaye emva koko uyinqunqe ibe ngamaqhekeza aphakathi.
- Sika iitapile zibe ngamaqhekeza amdaka kwaye ugcine ecaleni.
- Xuba i-ginger-garlic paste, i-chilli paste eluhlaza, umgubo we-turmeric, incindi yelamuni kunye netispuni yeoyile enye kwisitya. Gcina le masala unamathele ecaleni.
- Fudumeza ioyile epanini kwaye ungeze imbewu yemostade kunye nembewu yefenugreek. Vumela ukuba i-splutter.
- Yongeza iitapile kunye nebhindi. Hlanganisa kakuhle kwaye upheke malunga nemizuzu emi-5-6 de ukufuma kwe-bhindi kuphume.
- Yongeza umgubo we-chilli, i-cumin powder, i-coriander powder kunye netyuwa. Hlanganisa kakuhle.
- Ngoku kongeza uncamathiselo lwe-masala kwaye uyivuthele malunga nemizuzu emi-5-6 kwilangatye eliphakathi.
- Gquma ipani ngesiciko malunga nemizuzu emi-2 kwaye upheke kwilangatye eliphantsi.
- Nje ukuba ugqibile, cima ilangatye kwaye usebenze.
Isitayile seGujarati bhindi masala sikulungele ukuhanjiswa. Nandipha ngeerotis ezishushu okanye iiparasas.
