Ubhedu ngumqhubi ogqwesileyo wobushushu, yiyo loo nto le ntsimbi ixabiswa kakhulu xa ifika kwi-cookware. Ngaphezu koko, i-rose-gold hue ifumana amanqaku anzima ngokwesibheno sobuhle-ecinga ukuba iimbiza zobhedu, iipani kunye nezixhobo ekhitshini lakho azingcoliswanga, oko kukuthi. Ewe, i-tarnish ayinakuphepheka ngokupheleleyo xa isebenzisana nobhedu, kuba inokubangelwa kukuvezwa kokufuma, ukubamba komntu kunye neoksijini. Ewe, ubhedu lunokusuka luqaqambe kwaye lubengezele lube mdaka kwaye lube buthuntu ngokuqhwanyaza kweliso-kodwa siyavuya ukwazisa ukuba unokulupholisha ngokukhawuleza. Funda kwikhosi yengozi malunga nendlela yokucoca ubhedu kwaye uyifumane ijongeka i-glam kwakhona.
ENXULUMENEYO: Indlela yokucoca iPlati yeSilivere nge-Baking Soda
IfotoAlto/Jerome Gorin/Getty ImifanekisoIzinto ezimbalwa omele uzazi ngaphambi kokuba uqalise
Musani ukoyika, zihlobo; ubhedu lwakho lunokuba sisithunzi sento yalo yangaphambili, kodwa awenzanga nto imbi. Ubhedu sisinyithi esisebenza kakhulu kwaye i-oxidizes (oko kukuthi, i-tarnishes) ngokulula kakhulu, oku kuthetha ukuba nokusetyenziswa okulula kunokushiya imbiza yobhedu ibonakala ingekho. Oko kwathiwa, kukho iingcebiso ezimbalwa zokunyamekela ukugcina engqondweni xa ujongene nale ntsimbi ebomvu ye-orange.
Amanzi kunye neekhemikhali ezinoburhalarhume zinobubi obukhulu xa kufikwa kubhedu oluxutywe ne-oxidized (kwaye le yokugqibela inokwenza umonakalo osisigxina). Ngaloo ndlela, ukuba une-copperware yobhedu ekhitshini lakho, awusoze ufune ukuyishiya ijinga esinkini ngalo naliphi na ixesha elide: Hlamba izandla iimbiza zobhedu kunye neepani kwaye uzomise ngokukhawuleza kwaye ngokucokisekileyo ngetawuli ecocekileyo yesitya. Ngamanye amazwi, weqa ukushisa okuphezulu kwe-dishwasher kunye nokuvezwa kwexesha elide kumswakama owenziwe yi-rack yokumisa kwaye ubhedu lwakho luya kuvuya ngakumbi. Xa kuziwa ekupholiseni, i-tarnish kulula ukuyisusa kunye nendibaniselwano ye-asidi epholileyo kunye ne-abrasion ethambileyo. (Qaphela: amagama aphambili apha thambileyo kwaye mnene , njengoko iikhemikhali ezinobunzima kunye nokuxubha ngokugqithiseleyo kunokubangela imikrwelo kunye nomonakalo kwintsimbi.)
Enye into: Ngaphambi kokuba uqalise, khangela kabini ukuba ubhedu lwakho lutywinwe ngeoli okanye i-lacquer (oko kukuthi, inokugqiba okukhanyayo kuyo). Ukuba ivaliwe, akufanele uyicoce usebenzisa nayiphi na indlela echazwe ngezantsi njengoko ezi mveliso zinokususa i-sealant. Endaweni yoko, coca ubhedu olunelaphu ngokusebenzisa ilaphu elithambileyo elifakwe kwisisombululo samanzi ngethontsi lesepha yesitya. Gcoba ngobunono ukususa uthuli kunye nenkunkuma kwaye emva koko uhlambulule isepha ngelaphu elimanzi. Landela ngelaphu elomileyo, uqinisekise ukuba uwasusa onke amanzi kumphezulu.
Kulungile, ngoku sele sigubungele iziseko, ulungele ukulwa nokonakala.
1. Ukucoca njani iCopper ngeLemon kunye neTyuwa
Iindaba ezimnandi: Ungalula ngokulula ubhedu kunye nezithako ezimbalwa onokuthi sele unazo, zitsho iipros kuCopper H2O . Apha, i-lemon (okt, i-asidi epholileyo) kunye netyuwa (i-abrasive agent) isebenza kunye ukugxotha i-tarnish enenkani kwi-jiffy. Kule ndlela, kufuneka udibanise intlama encinci ngokudibanisa inxalenye enye yetyuwa kunye neenxalenye ezimbini zejusi yelamuni. Emva kokuba ipolisi yakho yobhedu eyenziwe yasekhaya, yithululele phezu kwento kwaye uyikhuphe ngokukhawuleza i-tarnish nge-rag, isipontshi esithambileyo, okanye isiqingatha se-lemon ngokwayo. Ungasebenzisa nokuba rhabaxa okanye ityuwa eqhelekileyo ngokuxhomekeke kwiqondo lokungcolisa, kodwa musa ukuphambana ngokukhuhla kwaye ungaze usebenzise uboya bentsimbi okanye nayiphi na enye ibhrashi erhabaxa, njengoko oku kuya kubangela imikrwelo.
2. Indlela yokuCoca iCopper ngeVinegar kunye neTyuwa
Ngaba awunayo nayiphi na isitrasi esandleni? Akhongxaki. Kukho esinye isisombululo sokucoca ubhedu onokuthi udibanise kunye ne-pantry staples-ngeli xesha kunye neviniga njengento yokuma yejusi yelamuni-kwaye kulula nje ukusebenza nayo. Okokuqala, beka into yakho yobhedu kwindawo yokuhlambela kwaye ufefe ityuwa eninzi phezu komhlaba. Emva koko, gcoba iviniga phezu kwetyuwa-ngokwaneleyo ukuze into ibe manzi, kodwa ityuwa ayizange ihlanjwe. Ekugqibeleni, yongeza i-dash yetyuwa eninzi kwaye unike ubhedu ukuxubha ngobumnene nge-rag okanye isipontshi esithambileyo ukukhupha ngokukhawuleza ukutshabalalisa. Kulula, akunjalo?
3. Ucoca njani iCopper kunye noMhlobo wabagcini beBar
Ukuba ubhedu lwakho lungcoliswe kakhulu kwaye iindlela zendalo ezichazwe ngasentla azisikwanga (okanye ufuna i-lemon yokugqibela kwisidlo sakusihlwa), unokufuna ukukhupha imipu emikhulu: Abagcini Bar Friend . Le mveliso inehlelo lokulandela ngenxa yokuba inokusingatha yonke imisebenzi enzima yokucoca ngokukhululeka-kwaye isebenza ngokukodwa xa ifika kwiidiphozithi zamaminerali (njengohlobo olwenzeka kwisitya sendlu yangasese) kwaye, uqikelele, ungcolise. Nje ukuba uqokelele uMhlobo waBagcini beBar, inkqubo yokucoca ilula, iingcali zobhedu eFalk Culinair zisixelela. Nantsi into omawuyenze: vele ufefe umaleko wesisa wezinto ngaphezulu kwento yobhedu kwaye uqalise ukukhuhla ngento efumileyo, engakrwelekiyo yokukhuhla ukuze ubone amabala angaphezulu anyibilika njengomlingo.
Kufuneka ucoce kangaphi kunye neCopper yasePoland
Kuxhomekeke kuwe ukuba upholisha kangaphi na amaqhekeza akho obhedu: Ngenxa yezizathu zobuhle, ungakhetha ukwenza oku rhoqo, kodwa ngenxa yokuba i-tarnish isoloko ikwazi ukuyisusa kwaye ayinampembelelo imbi ekusebenzeni (kwimeko cookware), ungahamba ngokushiya ubhedu lwakho luntywila kangangexesha elithile. Oko kuthethiweyo, okukhona ulinda ixesha elide, kokukhona ukonakala kuya kuba kubi-kwaye oko kuguqulela kwinkqubo enzima yokupolisha. Umgaqo omhle wesithupha kukupolisha amaqhekeza obhedu kanye kwiinyanga ezintandathu, kodwa ukuba uceba ukuwabonisa, unokufuna ukulandela iindlela ezichazwe ngasentla rhoqo.
ENXULUMENEYO: Uyenza njani isilivere yasePoland: IiHacks ezi-5 ze-Intanethi, zivavanyiwe
