Uyikhupha njani itshokolethi kwiimpahla (uBuza uMhlobo)

Amagama Aphezulu Ebantwaneni

Ngaba i-ice cream yetshokholeyithi ivele yawa phantsi kwihempe yomntwana wakho (okanye eyakho)? Musa ukuphaphazela. Akunakwenzeka ukususa ibala letshokolethi, kodwa kuya kufuna i-detergent yamanzi, amanzi abandayo kunye nomonde othile. Kwaye, njengamabala amaninzi, okukhona ulinda ixesha elide, kokukhona kuya kuba nzima ukuphuma. Ke, yenza ngokukhawuleza ukuba unako kwaye ulandele ezi ngcebiso zilula zokususa amabala ukufumana iimpahla zakho zi-spic-and-span kwakhona.



1. Zama ukususa nawaphi na amasuntswana angaphezulu

Ngaba unodoli omkhulu wepudding yetshokolethi uye wahlala kwibhulukhwe yomntwana wakho? Okokuqala, zama ukususa nayiphi na i-blobs yetshokolethi engaphezulu kwimpahla yempahla usebenzisa imela enqabileyo (efana nebhotela yebhotela) okanye i-spoon. Musa ukusebenzisa itawuli yephepha kuba oko kuya kuthambisa itshokolethi kwiindawo ezicocekileyo zempahla. Kodwa ukuba uchithe into efana netshokholethi eshushu, unokulucima ulwelo olugqithisileyo ngetawuli yephepha. Kwakhona, musa ukusebenzisa imela ebukhali enokubangela umonakalo omkhulu kwinto leyo. Ukuba itshokolethi sele yomile, kunokuba nzima ukuyikhupha, ngoko lumka. Awufuni ukwenza okubi ngaphezu kokulungileyo.



2. Pula ukusuka ngaphakathi ukuya ngaphandle

Nangona uya kuhendwa ukuba usebenzise amanzi ngokuthe ngqo kwibala, musa. Kunoko, gxobhoza indawo engcolileyo ngamanzi abandayo abandayo (okanye amanzi e-soda) ukusuka ngasemva kwengubo, uguqule iimpahla ngaphakathi ukuba kunokwenzeka. Ngale ndlela, utyhala ibala ngeyona ndlela incinci yelaphu kwaye unceda ukuyikhulula. Kwakhona, ungasebenzisi amanzi ashushu okanye ashushu kuba oko kunokubeka ibala. Ukuba awukwazi ukubamba into phantsi kwamanzi abalekayo, zama ukuzalisa ibala ngamanzi angaphandle endaweni yoko.

3. Hlikihla ibala ngesicoci sempahla engamanzi

Emva koko, sebenzisa isicoci sempahla elulwelo kwibala. Ungasebenzisa isepha yesitya solwelo, ukuba awunaso nasiphi na isicoci solwelo esiluncedo (kodwa ungasisebenzisi isicoci esenzelwe oomatshini bokuhlamba izitya). Vumela iimpahla zihlale kunye ne-detergent imizuzu emihlanu, uze udibanise iimpahla ze-15 imizuzu emanzini abandayo. (Ukuba ibala elidala, thambisa impahla emanzini abandayo ubuncinane imizuzu engama-30.) Rhoqo ngemizuzu emithathu okanye ngaphezulu, hlikihla kakuhle loo ndawo inebala ukuze uncede uyikhulule kwimicu yelaphu uze uhlanjululwe. Qhubeka eli nyathelo de ude ususe ubuninzi bebala ngokusemandleni, uze uhlambulule ngokupheleleyo indawo engcolileyo.

4. Faka isicelo sokususa amabala kwaye uhlambe

Ukuba ibala liyaqhubeka, unokufuna ukongeza imveliso ye-stain remover, uqinisekise ukuba uyifake kumacala omabini ebala. Emva koko hlamba iimpahla njengesiqhelo kumatshini wokuhlamba. Qinisekisa ukuba ibala liphelile ngokupheleleyo ngaphambi kokuba ulahle impahla kwisomisi okanye uyiyine kuba ubushushu buya kubeka ibala. Kungcono ukuba womise loo nto ngomoya kuqala ukuze uqiniseke ukuba yonke imikhondo yebala isusiwe.



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Usenokungafuni ukujongana namalaphu angahlambekiyo afana ne-acetate, isilika, irayon kunye noboya. Endaweni yoko, yehlisa into yakho emdaka kwisicoci esomileyo kwaye uvumele iipros ukuba ziyiphathe. Kwaye khumbula ukuhlala ufunda iilebhile zokhathalelo lwempahla ngaphambi kokuba uzame naluphi na uhlobo lokususwa kwebala le-DIY.

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I-Horoscope Yakho Yangomso