Idityaniswe kuyo yonke isangweji yegourmet. Kuthatha ingobozi yeefries ukusuka kwincasa ukuya kokugqwesileyo. Kwaye akukho ikeyiki unonkala epheleleyo ngaphandle kwayo. Sithetha nge-aioli, i-mayo enqabileyo esingenakuyifumana ngokwaneleyo. Kodwa um, yintoni yi aioli kwindawo yokuqala? Zinziseni, bahlobo. Nantsi indlela yokudipha ethandwa ngumntu wonke-kunye nendlela yokwenza i-aioli ekhaya njengepro.
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Yintoni iAioli?
Kanye njengemayonnaise, i-aioli yinto emulsion , aka umxube onyanzelekileyo wezithako ezimbini ezingafuni ngokwemvelo ukuxuba. Ioyile ayidibani ngokwenyani nezinye izithako, kodwa endaweni yoko inqunyanyiswa kulwelo emva kokuba ifakwe ngamandla, ithontsi elinye ngexesha (nangona indlela yesikolo esidala ibiza udaka kunye nepestle). Kwimeko ye-mayo, oko kuthetha ukuba ioli kunye nolwelo olusekelwe kumanzi, njengeviniga okanye ijusi yelamuni, kunye neqanda leqanda.
I-Aioli, eguqulela kwioli yegalikhi kwisiFrentshi, ibali elahlukileyo, kodwa lisafana. I-condiment yesiko (eyenziwe ngeoli yomnquma, kunokuba i-canola ye-mayo eqhelekileyo) nayo iyi-emulsion, kodwa njengoko unokucinga, lukhuni ukufumana ioli ukudibanisa kunye ikonofile ekrwada yedwa. Ekubeni le emulsion yayilungele ukuphuka, oku kuthetha ukuba ioli yayinokuhlukana negalikhi kwaye ikushiye nge-greasy, i-mush engathandekiyo, abantu baqala ukusebenzisa i-yolk yeqanda kwi-aioli, nayo. lecithin inceda ukugcina ioli imisiwe.
Ngaloo nto yongezwa, i-aioli yaba yinto efana ne-mayonnaise. Kwaye ekuhambeni kwexesha, i-aioli kunye ne-mayo yaba ngamabinzana atshintshanayo. I-Aioli namhlanje ihlala nje i-mayonnaise egalelwe igalikhi eninzi, kodwa inokuphinda ibhekisele kuyo nayiphi na i-mayo ekhethiweyo ekhethekileyo (sriracha, sijonge kuwe). Sicinga ukuba indaleko yenzekile nje ukuba wonke umntu adinwe kukucuba ikonofile ekrwada ibe yintlama kwaye ishukume ngamandla kwioyile de izandla zabo zibe ndindisholo nje ukuze badiphe.
Ngelixa i-aioli yanamhlanje isenokunganyaniseki ncam kweyokuqala, asikhalazi-isigcinela igrisi yengqiniba, kunye nencasa isenokufana neyasezulwini. Nokuba uqala nge mayonnaise evenkileni.
Uyenza njani iAioli
Akukho mfuneko yokuba uchithe imini yakho yonke uzama ukugqibelela i-emulsion. Unokumane utshise imayonnaise yasekhaya okanye ethengwe ngevenkile ngegalikhi, ijusi yesitrasi kunye naziphi na ezinye izithako ozinqwenelayo kwi-creamy, decadent dip, sauce okanye usasazeke. Nantsi iresiphi yethu ye-aioli yegalikhi eyosiweyo-ungagcina isiqingatha seyure okanye njalo ngokusebenzisa ikonofile ekrwada, kodwa ukuyosa yenza kube lula ukuyicola kwaye inike incasa echuliweyo, ebhotolo, ephantse ifane necaramelized. (P.S., idityaniswa kakuhle neeartichokes zethu eziqhotsiweyo.)
Izithako
- I-4 ukuya kwi-6 i-clove yegalikhi, ulusu
- I-1 tablespoon yeoli yeoli
- ½ ikomityi yemayonnaise
- 1 icephe yejusi yelamuni
- Ityuwa kunye nepepper emnyama esandul 'umhlaba ukunambitha
Izalathiso
1. Preheat ioven ukuya kuma-400°F. Gxotha i-clove yegalikhi kwioli yeoli.
2. Gcoba i-oven igalikhi kwi-baking sheet kude kube yigolide, imizuzu engama-25 ukuya kwe-30.
3. Khama amagaqa egalikhi kwizikhumba zawo kwisitya esincinci. Gcoba ii-cloves ngefolokhwe kude kube lula. Hlanganisa i-mayonnaise kunye nejisi lemon, uze ubeke ityuwa kunye nepepper.
Ngaba ulungele ukubetha ibhetshi ye-aioli? Nazi iindlela zokupheka ezimbalwa esizithandayo.
- Spicy Sriracha Aioli
- Browned Ibhotolo Lemon Aioli
- Chipotle Aioli
- I-Garlic Saffron eyosiweyo i-Aioli
- IAvocado Ayioli yeOyile
- Wasabi Cilantro Aioli
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