Ubambe isonka sebhanana akukho ngxaki, emva koko wanyuselwa ukuya kuthi ga intlama emuncu . Ulungele umngeni wakho olandelayo? I-sushi yasekhaya inokuvakala inzima kodwa yiva. Konke okudingayo zizithako ezimbalwa ozithandayo kunye nezixhobo ezimbalwa zokufumana ibhola. Nantsi indlela yokwenza eyakho isushi ngeengcebiso ezivela kuChef uYuki Chidui, umnini kunye nompheki wesushi kwindawo yokuqala yokutyela yaseJapan eqhutywa ngabasetyhini. Nadeshico Sushi , kubandakanywa isini Nadeshico Sushi Academy kwaye Isizukulwana esilandelayo soMbutho weSushi .
Ingaba ufuna ntoni
Ezi zixhobo kunye nezithako ezikhethekileyo zonke ezifunekayo ukwenza i-maki (irayisi kunye nokuzaliswa kwe-seaweed), i-temaki (i-cone-shaped hand rolls) okanye i-uramaki (njenge-maki, kodwa irayisi ingaphandle) ekhaya.
Uyenza njani iSushi
Sisebenzisa iresiphi yethu yemango yeeavokhado maki njengesikhokelo. Kodwa unokongeza nayiphi na intlanzi odla ngokuyiodola-i-tuna! yellowtail! isalmon!—kwaye endaweni yayo nayiphi na imveliso. Musa nje ukugcwalisa i-sushi yakho kakhulu kangangokuba ayiyi kuqengqeleka ngokuqinileyo okanye ihlale itywiniwe. Into yokuqala omawuyenze kukulinganisa [irayisi] kakuhle de uyiqhele, utsho uChidui.
Ngokobungakanani, iphepha ngalinye le-nori lenza umqulu omnye, onokuthi unqumle ube ziziqwenga ezisibhozo ngokuxhomekeke kwindlela ozisike ngayo. Enye ikomityi yerayisi kufuneka yanele ukuzalisa imiqulu emithathu okanye emine xa sele iphekiwe ngokuxhomekeke kwezinye izizaliso zakho. Lungiselela nje ukuba abantu abaninzi batya kwaye bangabikho.
Inyathelo 1: Yenza irayisi yesushi. Kwimbiza ephakathi, yizisa i-1 ikomityi yerayisi kunye ne-1 1/3 yeekomityi zamanzi kwi-thumba. Nciphisa ubushushu ube phantsi kwaye uvale imbiza.
Inyathelo lesi-2: Chitha iitipuni ezi-2 zeswekile kunye ne-1 ithisipuni yetyuwa kwi-3 yeecephe ze-rice iviniga kwisitya esincinci.
Inyathelo lesi-3: Emva kwemizuzu emalunga ne-15 ukuya kwengama-20 xa irayisi igqityiwe, songa umxube weviniga de udityaniswe. Irayisi kufuneka incangathi kwaye ibumbeke. Yingcamla irayisi kwaye wongeze iviniga okanye ityuwa ngakumbi ukuba unqwenela.
Inyathelo lesi-4: Hlanganisa i-sushi. Beka i-rolling mat phezu kwendawo ethe tye, ethe tyaba, njengebhodi yokusika. Emva koko, beka iphepha le-nori embindini
Inyathelo lesi-5: Gxuma iminwe yakho kwisitya samanzi kwaye udibanise ibhola encinci yerayisi kwi-nori eqala kwikona ephezulu ngasekunene. Yongeza ngakumbi de lonke iphepha le-nori ligqunywe kwaye ligutyungelwe phantsi. Emva koko, yongeza ukuzaliswa kwakho malunga nesinye kwisithathu sendlela ukuya phezulu, ushiye enye yerayisi ingagqunywanga emazantsi ukwenzela ukusonga lula. (Jonga ividiyo yethu okanye iChef Chidui's iividiyo zokwenza i-sushi ukuba ufuna umfanekiso.)
Inyathelo lesi-6: Ngoku lixesha lokuhamba. Thatha umzantsi wemethi yokuqengqeleka kwaye uyisonge kweyona ndawo inde yesushi. Tuck, qengqeleka kwaye uqinise i-sushi de ibe sisiqwenga esinye esifana ne-burrito.
Inyathelo lesi-7: Susa umqulu kwimethi kwaye uyinqumle ibe yimijikelo. Misa imela phambi kokusikwa. Khonza ngewasabi, ijinja ekhandiweyo, isosi yesoya, isaladi okanye isuphu ye-miso.
Ngaba ujonge iKhithi yokwenza iSushi?
Iikhithi yindlela elula yokufumana zonke izixhobo ozidingayo kwishothi enye. Ezinye zinezitshixo ezisezantsi kwaye ziqulethe kuphela i-mat eqengqelekayo kunye ne-rice paddle, njenge Kwitafile . Abaninzi beza nezinti kunye neemethi ezininzi ngolu hlobo ukhetho olufikelelekayo ukusuka eWalmart, ilungele ubusuku bosuku okanye amaqela okwenza i-sushi. Ezinye ziquka izithako zokwenyani ezifana Williams Sonoma's , eza ne nori, iimbewu zesesame kunye neviniga yerayisi kunye nomgubo wewasabi. Iikiti ezingaphezulu-phezulu ziquka yonke into esuka I-bazookas ezincinci ukuqengqeleka ukuya iimela sushi ukuya abasiki be roll . Konke kuhla kwinto osele unayo kunye nento ozimisele ukuyihlawula. Izixhobo ezithandekayo okanye hayi, i-sushi enencasa ye-DIY ingaphakathi kokufikelela kwakho. Ngoku, hambisa i-soy sauce.
EZIQHELEKILEYO: Izinto ezisi-8 ezingenakuze zenziwe nguMthandi weSushi wokwenyani
