I-blueberry evuthiweyo ngamadolo enyosi: Iqinile, ityebile kwaye igcwele i-tart-sweet flavour ethembisa ukuvusa inkalakahla yakho kwaye yanelise isisu sakho. Ipakishwe ngama-antioxidants kunye neekhalori eziphantsi, esi siqhamo esinezondlo simnandi kangangokuba sinokubeka i-pint yonke yala ma-gems amancinci ngaphantsi komzuzu ... xa bengcono kakhulu, oko kukuthi. Ngelishwa, amaqunube ethu ngamanye amaxesha angaphantsi kune-superb-oko kukuthi xa ekhula ngundo kwaye athambe phambi kokuba sifike kuwo. I-candy yendalo kufuneka ihlale ijongiwe ekuqaleni kwayo kwaye iyenzeka ngokupheleleyo logama nje usazi ukugcina iiblueberries ngokufanelekileyo. Ngaba unomdla? Funda kwi-intel eya kugcina amaqunube akho onwabile.
Uwagcina njani amaBlueberries
Akunzima ukwenza umsebenzi omfutshane weqela leeblueberries, kodwa ngamanye amaxesha zonakalisa ngexesha elifutshane ngokumangalisayo. Landela la manyathelo ubuncinci iveki epheleleyo yobutsha, nto leyo esisiqinisekiso sokuba awusayi kuphinda ubukele amaqunube amahle eyonakaliswa kwakhona.
1. Thenga amaqunube amahle. Iimeko ezifanelekileyo zokugcina azinamsebenzi nokuba amaqunube owazisa ekhaya mabi ukuqala. Ujonga ntoni ke xa uthengela esi siqhamo sixabisekileyo? ENyakatho Melika, i-blueberries ingcono kakhulu kwiinyanga zasehlotyeni (oko kukuthi, ukususela ngoJuni ukuya ku-Agasti). Ewe kunjalo, ukuba awuthengi amaqunube exesha lexesha eliphakamileyo ke ixesha lonyaka alinamsebenzi kangako. Endaweni yoko, i U.S. Highbush Blueberry Council icebisa abathengi ukuba bajonge amaqunube aluhlaza angenamagqabi okanye iziqu, aluhlaza-mfusa-mfusa ukuya koluhlaza-mnyama ngombala kwaye aqhayise ngentyatyambo esempilweni. Icebiso: I-Bloom yile nto i-silvery-white efumaneka kumphezulu wamaqunube-ingubo yendalo yonke ekhusela amaqunube ekuboleni nasekulahlekeni kokufuma.
2. Basuseni abenzi bobubi. Musa ukumangaliswa ukuba kukho ii-duds ezimbalwa phakathi kwe-pint enhle ye-blueberries ... kodwa ungabavumeli ukuba bahlale ngokugqithisileyo, nokuba. Amaqunube amabi anokusasaza izifo zawo kwaye wonakalise nawona maqunube asempilweni. Hlola amaqunube akho kwaye ulahle nayiphi na into enobungqina bokubumba, kunye nalawo angathandekiyo kunye ne-squishy super (oko kukuthi, kungekudala ukubumba).
3. Hlamba into oyityayo (kwaye kuphela loo nto). Ngokuqinisekileyo hlamba iiblueberries zakho ngaphambi kokuba ube nazo. Oko kwathiwa, kungcono ukuhlamba kuphela inani leeblueberries oceba ukuzisebenzisa ngokukhawuleza. Nje ukuba amaqunube adibane namanzi, awahambi kakuhle efrijini kwaye kusenokwenzeka ukuba aphele engumngundo kunye ne-mushy. Yiphephe le meko imbi ngokunika amaqunube akho ipuni xa sele ulungele ukuwatya. (Qaphela: Ukuba amehlo akho makhulu kunesisu sakho, kusenokwenzeka ukuba ugcine ama-blueberries ongenakukwazi ukuwasusa-nje uyomise ngobunono kwaye ngokucokisekileyo ngetawuli yephepha ngaphambi kokuba uqhubekele kwisinyathelo esilandelayo.)
4. Khetha isikhongozeli esifanelekileyo sokugcina. Ezo zikhongozeli zekhadibhodi zintle zaselwandle eziluhlaza ozifumana kwimarike yomlimi zikhetheke kakhulu ukupakishwa, hayi nje ngokuba zimema ukutyiwa. Ukuhlaziyeka okugqibeleleyo kunye nobomi beshelufa, iiblueberries kufuneka ziphefumle ngaphandle kokuvezwa kukufuma okuninzi, yiyo loo nto isikhongozeli esivulekileyo esivumela ukujikeleza komoya lolona kubheja kwakho. Iivenkile zokutya zihlala zithengisa i-blueberries kwi-vents, izitya zeplastiki-ezo ziya kwenza inkohliso, nje ngokuba zombini isitya kunye namajikijolo ngokwawo omile ngokwaneleyo. Umgca osezantsi: Nje ukuba uchole iiblueberries zakho (kwaye uzomise, njengoko kufuneka) tshintshela ezo zihle kwisitya sokugcina hayi umoya .
5. Faka efrijini amaqunube. Ukushisa kwegumbi (okanye kushushu) indawo yokugcina inokubangela ukuvuthwa ngokugqithisileyo kwesiqhamo, ngoko ungavumeli i-blueberries yakho ye-peak-season ihlale kwi-counter kwaye ithobe ilanga lasehlotyeni. Ukufumana iziphumo ezingcono, faka amajikijolo efrijini endaweni yoko: Ubushushu obupholileyo befriji buya kuqinisekisa ukuba amaqunube atyebileyo, agqabhukileyo emlonyeni wakho agcina imo yawo kunye nesimo (uyazi, i-snack-ifanele kwaye imnandi). Oko kuthetha, yenza hayi faka amaqunube kwidrowa epholileyo yefriji yakho. Eli gumbi lijongene nemveliso ethile liqhayisa ngokufuma okuphezulu kunye nokuhamba komoya okuncinci, okulungele iziqhamo kunye nemifuno-kodwa hayi amaqunube akho axabisekileyo.
ENXULUMENEYO: Uwenza njani umkhenkce eBlueberries kwiiPancake, iiPayi, iikeyiki kunye nokunye
