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Abalimi bemifuno bayakuthanda ukutya amakhowa, isikhunta esivelisa ispore. Nangona kunjalo, baninzi abantu abangayithandiyo incasa kunye nembonakalo yamakhowa. Kodwa uninzi lwethu aluzazi izibonelelo zalo zempilo. Amakhowa ayanceda ekulweni nomhlaza kwaye akonyusa amajoni omzimba. Ukuba uthanda ukutya amakhowa okanye ufuna ukuwenzela iindwendwe zakho nantsi iresiphi elula yokwenza i-kadai mushroom. Le iresiphi yemifuno eyenziwe ngamakhowa kunye nemifuno eluhlaza.
I-recipe yamakhowa:
Ikhonza: 3
Ixesha lokulungiselela: 20-25 imizuzu
Izithako
- Amakhowa- 250 gms
- I-anyanisi- 2 (eqoshiwe)
- I-Capsicum- 1 (eqoshiwe)
- Utamatisi - 2-3 (oqoshiwe)
- Ijinja- kunye nefrac12 intshi
- Iigalikhi- ii-4-5 pods
- Upelepele oluhlaza- 3-4
- Umgubo obomvu we-chilli- 1tsp
- I-powder yentsimbi- kunye ne-frac12 tsp
- Coriander umgubo- 1tsp
- IGaram masala- 1tsp
- Ityuwa
- Ghee- 4tbsp
- Amanzi- 1 indebe
- Amagqabi eCoriander okuhombisa
Inkqubo
- Hlamba kwaye usike ama-mushroom kwizilayi.
- Gaya ijinja, igalikhi kunye nechillies eluhlaza kunye. Yenza uncamathiselo kwaye wongeze amathontsi ambalwa amanzi ukwenza intlama eshinyeneyo.
- Ubushushu kwi-kadai (pan). Yongeza i-anyanisi kunye nefry de ibe yigolide ebomvu. Ngoku kongeza i-ginger, igalikhi kunye ne-chillies eluhlaza unamathisele kwaye usonge kwilangatye eliphakathi.
- Yongeza i-capsicum ecoliweyo, iitumato kunye nokufafaza ityuwa. Hlanganisa kwaye upheke kwilangatye eliphakathi imizuzu emibini.
- Nciphisa umgubo we-turmeric kunye ne-chilli powder ebomvu. Hlanganisa kakuhle.
- Ngoku, galela amanzi kwaye ungeze amakhowa asikiweyo epanini. Hlanganisa kwaye uvuselele ngokufanelekileyo. Pheka kwilangatye eliphakathi kangangemizuzu emi-4-6 (de ideyusi ijiye kancinci kwaye amakhowa athambe).
- Yongeza igaram masala. Hlanganisa kwaye ubeke ipani kwilangatye.
I-mushroom yeKadai ilungele ukutyiwa. Ncedisa ishushu ngelayisi okanye i-rotis. Unako kwakhona kunye nezitya zaseTshayina ezifana nerayisi kunye neoodles.
