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Njengoko ixesha lomnyhadala lisondela, lixesha lokuba ulungiselele iindlela zokupheka zokucofa ngomnwe. Ukuqala, sine-Eid eza kwiintsuku ezimbalwa. Ukubhiyozela i-Eid akunakubakho iresiphi engcono kune-biryani. IBiryani sisitya esinezinto ezahlukeneyo ngokuxhomekeke kwingingqi ephekwe kuyo. Ke, apha sineresiphi yenkomo ye-biryani yenkomo evela kwilizwe likaThixo, eKerala.
Uhlobo lwe-biryani lwenkomo yaseKerala lunyango lwee-buds zakho zokungcamla. Amaqhekeza enkomo kunye namanzi aphekiweyo aphekwe kubisi lwekhokhonathi kunye ne-mint eshiya i-gravy kunye nezinye iziqholo ezinuka kamnandi. Ke umaleko oqhelekileyo we-biryani uyenziwa kwaye i-biryani yakho ilungele ukutyiwa.
Ke ulinde ntoni? Jonga iresiphi yokuntywila ngomlomo ye-Eid yesitayile se-biryani yenyama yenkomo kwaye uyonwabele inyango
Ikhonza: 3-4
Ixesha lokulungiselela: iiyure ezi-3
Ixesha lokupheka: 1 iyure
Izithako
Kwinyama yenkomo
- Inyama yenkomo- 1kg
- Unamathisele itswele- 4tbsp
- Unama i-almond- 1tbsp
- I-Curd- kunye ne-frac12 indebe
- Amagqabi e-mint- i-1 sprig (eqoshiwe)
- Ubisi lwekhokhonathi- kunye nefriji12 yekomityi
- Coriander umgubo- 1tsp
- I-powder yentsimbi- 1tsp
- Pepper umgubo- 1tsp
- IGaram masala- 1tsp
- I-ginger-garlic paste- 1tbsp
- Ityuwa- ngokokungcamla
- Ioyile- 3tbsp
- Amanzi- 2 iikomityi
YeRayisi
- I-Basmati irayisi- iikomityi ezi-2
- Amakhadi- 4
- Iziqhano 4
- Isinamoni stick- 2
- Ityuwa- ngokokungcamla
- Ghee- 2tbsp
- Amanzi- 4 iikomityi
Ukuhombisa
- Itswele- 4 (lisikiwe kwaye lathosiwa de kwaba nsundu golide)
- Oomileyo- bambalwa
- I-Cashews- 6-8 (ikhethiweyo)
Inkqubo
1. Hlamba inyama yenkomo kakuhle ngamanzi
2. Marinate iinyama zenyama yenkomo kunye ne-curd, i-powmeric powder kunye netyuwa malunga neeyure ezimbini
3. Emva kweeyure ezimbini, ushushu ioyile epanini, yongeza itswele uname kwaye uqhotse kwimizuzu emi-5-6 kwilangatye eliphakathi
4. Yongeza i-ginger-garlic paste uze upheke enye imizuzu emi-2
5. Yongeza i-almond paste, i-coriander powder, i-powder powder, i-garam masala powder, ubisi lwekakhukhunathi kwaye upheke enye imizuzu emi-3
6. Ngoku kongeza iziqwenga zenyama yenkomo kunye namagqabi eminti. Hlanganisa kakuhle kwaye upheke malunga nemizuzu engama-15-20 kwilangatye eliphakathi
7. Yongeza ityuwa namanzi. Gquma ipani ngesiciko uze upheke malunga nemizuzu engama-45 kwilangatye eliphakathi. Qhubeka uvuselela ngamanye amaxesha
8. Xa usenzile, susa kwilangatye kwaye ugcine ecaleni
9. Hlamba irayisi kakuhle ngamanzi
10. Fudumeza amanzi kwisitya esisezantsi esingezantsi kwaye wongeze ii-clove, isinamon, amakhadiyam
11. Nje ukuba amanzi aqale ukubila yongeza irayisi, ityuwa, gubungela kwaye upheke malunga nemizuzu eli-15 kwidangatye eliphantsi
12. Xa usenzile, tshintshela irayisi kwisitya kwaye usasaze ngoncedo lwe-spatula
13. Ngoku ke thatha ipani enzulu esezantsi kunye nobushushu kuyo
14. Yongeza ii-cashews kunye neerasentyisi. Qhotsa umzuzu
15. Sasaza isiqingatha serayisi ephekiweyo sibe ngamaleko epanini
16. Sasaza isiqingatha samatswele athosiweyo ngaphezulu
17. Emva koko usasaze isiqingatha se-masala yenkomo phezu koluhlu
18. Emva koko phinda uyisasaze irayisi iye kwenye indawo
19. Yongeza intsalela yamatswele athosiweyo
20. Emva koko umaleko wenyama yenkomo phezu kwayo
21. Gquma ipani upheke malunga nemizuzu emi-5 kwilangatye eliphantsi kakhulu
22. Xa ugqibile, cima ubushushu, uxube yonke loo nto kancinci uyikhonze
I-biryani yenkomo yesitayile seKerala ilungele ukuhanjiswa. Ncedisa olu lonwabo loyikekayo ngerita kwaye uphathe kakuhle kule Eid.
