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Ukutya eMumbai kunombonakalisi wayo. Umzekelo, 'ipav' eKheema Pav ikuxelela ukuba kufuneka ibe kukutya okuvela kwizitrato zedolophu yesiQithi. Le recipe ye-Kheema inomdla kakhulu kukutya kwesitalato kwiindawo zaseNtshona zaseIndiya. Nangona kunjalo, ngeresiphi elungileyo, unokuhlala usenza iKheema Pav ekhaya kwaye unike abantwana bakho unyango.
Njengalo naluphi na olunye uhlobo lokutya oluvela eMumbai njengeVada Pav okanye iPav Bhaji, 'iPav' ibaluleke kakhulu kule kheema iresiphi. Luhlobo olukhethekileyo lwesonka olubizwa ngokuba yi-'bun '. I-kheema kule recipe inamanzi kodwa ayinayo i-gravy eninzi. Yomile ngokwaneleyo ukuba ungagcinwa kunye nesonka (pav).
Umthombo wemifanekiso Izithako zeKheema Pav:
- I-Pav okanye i-bun isonka 4 (uthathe iziqingatha ukusuka kwiziko)
- Kheema okanye minced inyama yegusha Iigram ezingama-500
- I-anyanisi 1 (eqoshiwe)
- Ijinja ikonofile unamathisele 2tbsp
- Utamatisi 1 (oqoshiwe)
- Ikhadiyamu pod 4
- I-Shahjeera 1tsp
- Iziqhano 4
- Iimbona zepepper 5
- Igqabi le-Bay (tej patta) 1
- I-chillies eluhlaza 2 (eqoshiwe)
- I-Chilli powder ebomvu 1tbsp
- I-Garam masala powder 1tbsp
- IPav bhaji masala 1tbsp
- Amagqabi eCoriander (atyunwe) 2tbsp
- Ibhotolo 3tbsp
- Ioyile 2tbsp
- Ityuwa ngokokungcamla
Inkqubo yeKheema Pav:
1. Fudumeza ioyile kwipani enzulu esezantsi. Ixesha layo kunye nekhadiyamom pods, bay leaf, shahjeera, cloves kunye nepepile corns.
2. Saute anyanisi kwioyile de abe mdaka. Emva koko faka i-chillies eluhlaza kunye nejinja yegalikhi.
3. Pheka imizuzu emi-3 ukuya kwemi-4 kwilangatye elincinane ngaphambi kokufaka iitumato. Nciphisa ityuwa kwaye upheke enye imizuzu emi-5.
4. Linda ide inyamalale i-rawness kwaye i-oyile iqale ukwahlula kubo, yongeza inyama egayiweyo epanini.
5. Pheka i-kheema imizuzu emi-3 ukuya kwemi-4 ngaphambi kokufaka iziqholo zomgubo, ezizezi itshilisi ebomvu kunye negaram masala kunye ne-pav bhaji masala powder.
6. Xuba kakuhle upheke eminye imizuzu embalwa. Yongeza iikomityi ezimbini zamanzi, gubungela kwaye upheke enye imizuzu emi-5 ukuya kwezi-7.
7. Xa i-oyile iqala ukudada ngaphezulu kwe-kheema, yandisa idangatye kwaye ucofe i-gravy ubuncinci.
8. Susa kwilangatye uze uhombise ngamagqabi ecoriander aqingqiweyo.
9. Ngoku nyibilikisa ibhotolo yebhotolo kwipani ethe tyaba. Xa inyibilika ngokupheleleyo kwaye iqala ukuba mdaka, beka iipavs kuyo. Vumela isonka sityiwe ngelixa sinyusa ibhotolo.
I-pahe pav inokuhanjiswa njenge-sandwich egxunyekwe okanye kwipleyiti ene-kheema njengesitya esecaleni.
