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Irayisi ekrwada sisitya esithandayo kuninzi lwethu. Isondele ngakumbi entliziyweni yabantu abavela eMzantsi India. Irayisi ecoliweyo okanye irayisi eneyogathi sesinye sezona zidlo ziyanelisayo ngexesha losuku lokufuma. Sisitya esilula esilunge kakhulu ekucoleni ukutya kwakho kwaye ukuba awukho kwimeko yokutya okunzima akukho nto inokuba ngcono kunerayisi ecekeceke.
Kukho iindlela zokupheka zerayisi. Nangona inenkqubo elula yokuxuba i-curd kunye nerayisi, kodwa ungasoloko usenza esi sidlo silula sinomdla ngokudibanisa ukujika kwezinto ozikhethileyo. Kule recipe yerayisi sisebenzisa iimango ukongeza incasa kwesi sidlo. Iimango ezimnandi zongeza i-twist egqibeleleyo kule recipe yeerayisi elula.
Ke, jonga le nkqubo kwaye uzame le mango curd irayisi iresiphi ekhaya.
Ikhonza: 3-4
Ixesha lokulungiselela: imizuzu eli-10
Ixesha lokupheka: imizuzu eli-10
Izithako
- Irayisi ephekiweyo- 2 iikomityi
- I-yogurt engenanto- 1 indebe
- Imango evuthiweyo- 1 (sika iityhubhu)
- Amagqabi eCurry- 5
- I-Ginger- 1 (ubungakanani obuphakathi, ococekileyo ococekileyo)
- Imbewu yemostade- 1tsp
- Ityuwa- ngokokungcamla
- Ghee- 1tbsp
Inkqubo
- Ukushisa i-ghee epanini kwaye ungeze imbewu ye-mustard. Vumela imbewu ukuba ihleke.
- Emva koko faka i-ginger kunye namaqabunga e-curry. Sula imizuzu emi-2 uze ucime ilangatye. Vumela ukuba ipholile.
- Kwisitya, whisk iyogurt ide igudile.
- Nje ukuba ipani iphole, yongeza iyogathi egalelwe kuyo kwaye udibanise kakuhle.
- Ngoku kongeza iziqwenga zemango kwaye udibanise kakuhle. Qiniseka ukuba iziqwenga zemango zigqunywe ngeyogathi ngokupheleleyo.
- Yandisa irayisi ephekiweyo kwisitya kwaye uthele umxube weyogathi kuyo.
- Hlanganisa kancinci, gubungela kunye nefriji kangangesiqingatha seyure.
- Ncedisa ngokubandayo.
Iresiphi emnandi yelayisi yemango ilungele ukuhanjiswa. Yonwabela i-mango ecekeceke, e-lip-smacking mango curd irayisi kunye ne-pickle oyithandayo.