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IMasala baati yinyani eqinisekileyo yeRajasthani eqhele ukwenziwa kuwo wonke umzi wommandla. Yinxalenye yemveli yemihla ngemihla iRajasthani thali kwaye inokulungiswa ngamaxesha emibhiyozo.
I-baati ehlohliweyo iyangqubeka kwaye iyabhabha ngaphandle kwaye inefatata ezimnandi ezizalisa ngaphakathi. Inkqubo ye- amchur chutney kwaye yekoriyandire chutney Lincoma kakhulu i-baatis. I-bharwan baati ilungile ngexesha lokuhlwa kwaye xa ihamba nekomityi ye-chai, oku kuyenza ibe kukuhlaziyeka okugqibeleleyo, ngakumbi ngexesha leemvula.
I-Rajasthani masala baati ilungiswe ngokubhaka i-baatis kwi-oveni okanye kwi-tandoor yegesi okanye ngamalahle. Ngamnye wabo unika i-baatis incasa ekhethekileyo. Ilula, nangona ichitha ixesha, kodwa iyenzela i-snack egqibeleleyo okanye isibheno emathekweni.
Ke funda inkqubo yenyathelo ngenyathelo kunye nemifanekiso kwaye ubukele ividiyo ngendlela yokwenza masala baati.
MASALA BAATI RECIPE IVIDIYO
INDLELA YOKUPHILA KWABASALA | INDLELA YOKWENZA I-BAATI EBANZI EKHAYA | RAJASTHANI MASALA BAATI RECIPE | IBHARWAN BAATI IRISIPHI Masala Baati Recipe | Uyenza njani iBaati enamakhaya ekhaya | URajasthani Masala Baati Recipe | I-Bharwan Baati Recipe yokulungiselela ixesha elingu-20 leemitha zokupheka ixesha eli-45M lilonke ixesha 1 iyure 5 imizuzuIresiphi ngu: Meena Bhandari
Uhlobo lweRipe: Amashwamshwam
Ikhonza: iziqwenga ezi-7-8
Izithako-
Atta (umgubo wengqolowa opheleleyo) - 1½ iikomityi
Ityuwa ukunambitha
I-Ajwain (imbewu ye-carom) -1½ tsp
UMalai (ukhilimu omtsha) - ikomityi ye-½
Amanzi - ikomityi ye-.
Iitapile (ezibilisiweyo kunye ezicujiweyo) - 3 ubukhulu obuphakathi
I-ertyisi (ebilisiweyo) - 2 tbsp
I-Kashmiri chilli powder - 1 tsp
Amchur (imango eyomileyo) umgubo-1 tsp
IJeera (imbewu yekumin) - 1 tsp
Amagqabi eCoriander (atyunjiweyo) - 1 tbsp
Indlela Yokulungiselela-
1.Galela i-atta kwisitya esiphakathi kwaye ungeze ityuwa, imbewu ye-carom kunye nekhrim kuyo.
2. Hlanganisa kakuhle.
3. Yongeza ½ ikomityi yamanzi uyixove ube yintlama eqinileyo.
4. Thatha iitapile ezicujiweyo kwisitya kwaye ungeze ii-ertyisi ezibilisiweyo.
5. Yongeza ityuwa, kashmiri chilli powder kunye neamchur kwisitya.
6. Ukongeza, yongeza ijeera kunye namagqabi ecoriander kwaye udibanise kakuhle.
7. Thatha intwana encinci yentlama, uyisonge phakathi kweentende zezandla zakho uyibumbe ibe yindebe.
8. Thatha icephe lemasala ulibeke embindini wendebe yenhlama.
9. Vala ngononophelo iziphelo ezivulekileyo zentlama kwaye uyitywine kakuhle ngokuyiqengqa phakathi kweentende kwakhona.
10. Preheat i-oveni ngo-165 ° C malunga nemizuzu emi-2 kwaye ubeke ii-baatis eziko nge-10-15 yemizuzu.
11. Susa i-baatis kwi-oveni, uyijikeleze kwaye uyibeke emva kwesitovu ukupheka imizuzu eli-10-15.
- 1. Ungongeza i-ghee endaweni yekhrimu ukwenza intlama ye-baatis.
- 2. I-baatis inokuphekwa kwi-tandoor yamalahle okanye kwi-tandoor yegesi, enika incasa eyahlukileyo.
- 3. I-masala baati ihamba kakuhle ne-amchur kunye ne-coriander chutney.
- UkuKhonza ubungakanani-1 ukukhonza
- Iikhalori - 251 cal
- Amafutha - 5 g
- Iiprotheni - 9 g
- IiCarbohydrate - 40 g
- Iswekile - 5 g
- Ifayibha - 6 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA UMASALA BAATI
1.Galela i-atta kwisitya esiphakathi kwaye ungeze ityuwa, imbewu ye-carom kunye nekhrim kuyo.
2. Hlanganisa kakuhle.
3. Yongeza ½ ikomityi yamanzi uyixove ube yintlama eqinileyo.
4. Thatha iitapile ezicujiweyo kwisitya kwaye ungeze ii-ertyisi ezibilisiweyo.
5. Yongeza ityuwa, kashmiri chilli powder kunye neamchur kwisitya.
6. Ukongeza, yongeza ijeera kunye namagqabi ecoriander kwaye udibanise kakuhle.
7. Thatha intwana encinci yentlama, uyisonge phakathi kweentende zezandla zakho uyibumbe ibe yindebe.
8. Thatha icephe lemasala ulibeke embindini wendebe yenhlama.
9. Vala ngononophelo iziphelo ezivulekileyo zentlama kwaye uyitywine kakuhle ngokuyiqengqa phakathi kweentende kwakhona.
10. Preheat i-oveni ngo-165 ° C malunga nemizuzu emi-2 kwaye ubeke ii-baatis eziko nge-10-15 yemizuzu.
11. Susa i-baatis kwi-oveni, uyijikeleze kwaye uyibeke emva kwesitovu ukupheka imizuzu eli-10-15.
