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IMathura ka peda siswiti eyinyani evela e-Uttar Pradesh eyaziwa kakhulu eMathura. IMathura peda ilungiselelwe ngekhoya, iswekile, ighee kunye necardamom powder. Xa sele zibunjiwe kwii-pedas, zityatyekwe ngumgubo weswekile. Ivumba lecardamom powder kunye nobutyebi bekhoya benza le nto ukuba ibe sisibiliboco esimnandi.
I-Mathura ke pede idume kwilizwe liphela kwaye zilungiselelwe ngamaxesha eeholide. Ngexesha leminyhadala, ezi pedas zinikezelwa eNkosini njengeprasad kwaye emva koko bathathe inxaxheba kubo bonke ukuze baphule ukutya kwabo.
Iipasile zeMathura kulula ukuzilungisa kwaye azithathi ixesha lakho elininzi kakhulu ekhitshini. Ke, ukuba ungathanda ukuzama le nto iswiti ekhaya, qhubeka ufunda inyathelo ngenyathelo kunye nemifanekiso kunye neresiphi yevidiyo.
MATHURA KA PEDA RECIPE VIDEO
I-Mathura Ka Peda Recipe | Uyenza njani iMathura Ke Pede | Iresiphi eyenziweyo kaMathura Peda Recipe Mathura Ka Peda Recipe | Uyenza njani iMathura Ke Pede | I-Mathura Peda eyenzelwe ekhaya iRipepe yeXesha lokuLungiselela ii-5 Iimitha zokupheka ixesha le-30M Ixesha lilonke le-35 yemizuzuIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: 8 iziqholo
Izithako-
Khoya (mawa) - 200 g
Iswekile - 3 tbsp
I-Cardamom powder - 1 tsp
Ghee - 1 tbsp
Ubisi - 3 tbsp
Ishukela elenziwe ngomgubo - 1/4 indebe
Indlela Yokulungiselela-
1. Yongeza khoya kwipani eshushu.
2. Yongeza i-ghee kunye noshukela epanini.
3. Qhubeka ushukumisa de iswekile inyibilike.
4. Yongeza ubisi kwaye uvuselele ngokuqhubekayo ukunqanda ukutshisa ezantsi.
5. Ikhoya kufuneka ijike ibe mdaka ngegolide kwaye iqale ukushiya amacala epani.
6. Nje ukuba iqale ukuqokelela embindini, yongeza umgubo wecardamamom kwaye udibanise kakuhle umzuzu.
7. Yisuse esitovini uyidlulisele kwisitya.
8. Mayiyipholise ide ifudumale ngokwaneleyo kwaye emva koko uyiqengqe kwii-pedas.
9. Yenza idiphu encinci embindini.
10. Yambathise ngeshukela elenziwe ngomgubo kwaye usebenze.
- 1. Okukhona upheka i-khoya, kokukhona ixesha elide lisebumnandi lobumnandi.
- 2. Ukongezwa kobisi kukukhetha.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - i-120 cal
- Amafutha - 7 g
- Iiprotheni - 5 g
- IiCarbohydrate - 11 g
- Iswekile - 25 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IMATHURA KA PEDA
1. Yongeza khoya kwipani eshushu.
2. Yongeza i-ghee kunye noshukela epanini.
3. Qhubeka ushukumisa de iswekile inyibilike.
4. Yongeza ubisi kwaye uvuselele ngokuqhubekayo ukunqanda ukutshisa ezantsi.
5. Ikhoya kufuneka ijike ibe mdaka ngegolide kwaye iqale ukushiya amacala epani.
6. Nje ukuba iqale ukuqokelela embindini, yongeza umgubo wecardamamom kwaye udibanise kakuhle umzuzu.
7. Yisuse esitovini uyidlulisele kwisitya.
8. Mayiyipholise ide ifudumale ngokwaneleyo kwaye emva koko uyiqengqe kwii-pedas.
9. Yenza idiphu encinci embindini.
10. Yambathise ngeshukela elenziwe ngomgubo kwaye usebenze.
