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Kuzo zonke izitya zaseMzantsi India, uMedu Vada yenye yezona zifunwa emva kwezitya. Silungiselelwe ukusebenzisa igrama emnyama emanzi, sisitya esimnandi onokuba naso njengesidlo sakusasa okanye isidlo sangokuhlwa. I-Crispy kodwa i-vada epholileyo xa ifakwe kwi-sambar, inika isidlo sakusasa esimnandi. Abantu bahlala benayo kunye nekhokhonathi chutney ngokunjalo. Ezi nzulu ziqhotswe kwioyile kodwa zisempilweni kakhulu kwaye zilungile ekwetyisweni kwakho. Ungasoloko usenza i-medu vada kwaye uyifaka kwisidlo sakho.
Funda kwakhona: I-Hing Aloo Recipe: Ungayilungisa Njani Ekhaya
Umntu unokuyilungiselela ngokulula njengoko inkqubo yokulungiselela i-medu vada ayinzima kangako. Ukwazi ukuba ungayilungiselela njani i-medu vada ekhaya, skrolela ezantsi kwinqaku ukuze ufunde ngakumbi.
I-Medu Vada Recipe: Funda ukuba ungayilungisa njani ngala manyathelo alula iMedu Vada Recipe: Funda indlela yokuyilungiselela ngala manyathelo alula wokulungiselela ixesha le-15 yeemitha zokupheka ixesha 20M Ixesha lilonke 35 MinsIresiphi ngu: Boldsky
Uhlobo lweRipe: Amashwamshwam, isidlo sakusasa
Ikhonza: iziqwenga eziyi-12-14
Izithako-
- Iikomityi ezi-2 ze-office dal
- 8-10 amaqabunga e-curry
- 1 itispuni yembewu yekumin
- 1 itispuni ityumkile iipeppercorns ezimnyama
- I-2 chilies eluhlaza, ecoliweyo
- 1 itswele ecoliweyo
- 1 icephe ijinja ecoliweyo
- 1 icephe ecoliweyo yamagqabi e-coriander, (ukhetho)
- ityuwa ukunambitha
- ioyile yokufryiza okunzulu
- Amanzi okulungelelanisa ukungqinelana kwebetter
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- Okokuqala, cwina i-urad dal iiyure ezintlanu okanye ubusuku bonke.
- Xa sele umanzi kakuhle, gaya i-urad dal ukuze ufumane ibhetri egudileyo.
- Kwimeko apho ufuna amanzi, yongeza ngobuninzi.
- Yongeza i-semolina okanye intwana yomgubo we-urad dal, ukuba ibhetter iyagijima okanye icekeceke.
- Yongeza zonke iziqholo, amagqabi e-curry, i-anyanisi kunye netyuwa.
- Hlanganisa ibhetri kakuhle.
- Kwi-kadai ioli ubushushu ngelixa ugcina ilangatye medium.
- Ngoku thatha amanzi kwisitya esahlukileyo kwaye ufake amanzi ezandleni zakho zombini.
- Thatha icephe lokubetha esandleni sakho wenze umngxunya kwiziko lalo usebenzisa isithupha sakho esimanzi.
- Ngenisa ngononophelo i-vada kwioyile eshushu.
- Qhotsa i-vada kumacala omabini. Qhotsa ide ivada ibenombala omdaka ngegolide okanye umbala omdaka kancinci.
- Ioyile akufuneki ishushu kakhulu. Soloko uyivutha ivada kwilangatye eliphakathi kungenjalo ivada iyakutshisa kwaye ayizukupheka ngaphakathi.
- Qhotsa yonke i-vada.
- Yikhuphe kwithishu yekhitshi ukuqinisekisa ukuba ioyile egqithisileyo iyasuswa.
- Ncedisa i-medu vada nge-sambar kunye ne-chutney.
- Okokuqala, cwina i-urad dal iiyure ezintlanu okanye ubusuku bonke.
- iziqwenga - iziqwenga 12-14
- Iikhalori - 73 kcal
- Amafutha - 5.2 g
- Iiprotheni - 3.6 g
- IiCarbs - 8.9 g
- Ifayibha - 1.8 g
