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Ukuba unesithukuthezi sokutya ii-curries zenkukhu ezifanayo kaninzi, nasi isitya esingaqhelekanga esivela kwilizwe laseTamil Nadu esiza kukunika incasa entsha. Igama leresiphi lisuka kwiintaba eziziimfama eziluhlaza zalapha eMzantsi India- eNilgiris. Olu luguqulelo olulula lwendlela yokwenza iresiphi kodwa indibaniselwano emnandi yeencasa ngokuqinisekileyo iya kubangela incasa-buds yakho.
Isitshixo sale recipe yenkukhu yikhokhonathi, i-mint kunye ne-coriander eboleka umthunzi o-brown-brown kwaye uyifakele nge-herby flavour. Kwaye ivumba linxila nje. Umxube ogqibeleleyo weziqholo zaseIndiya wenza esi sidlo simnandi kakhulu.
Nantsi ke iresiphi yenkukhu yaseNilgiri.
Kuyakhonza : 4-5
Ixesha lokulungiselela : Imizuzu eli-15
Ixesha lokupheka : 40 imizuzu
Izithako
- Inkukhu- 1 kg
- Itswele- 2 (ecoliweyo)
- I-ginger-garlic paste- 1. 5 tbsp
- Utamatisi - 1 (ococekileyo)
- Umgubo obomvu we-chilli- 1tsp
- I-powder yentsimbi- 1tsp
- Ijusi yelamuni- 2tbsp
- Amagqabi ekhari- 6-8
- Ityuwa-ngokokungcamla
- Ioyile- 2tbsp
Uncamathiso lwemasala
- IJeera (imbewu yekumin) -1tsp
- I-Saunf (imbewu yefennel) -1tsp
- I-Khus khus (imbewu yepoppy) -1tsp
- Isinamoni- isiqwenga se-intshi enye
- Amakhadi- 2
- Ikhokhonathi entsha- 5tbsp (igalelwe)
- Amantongomane e-Cashew- 8
- Upelepele oluhlaza- 4
- Amagqabi eCoriander- 3tbsp (ecoliweyo)
- I-Mint ishiya i-15
- Amanzi- 3 n & frac12 iikomityi
Inkqubo
- Fudumeza ipani kunye ne-jeera eyosiweyo eyomileyo, i-saunf, i-khus khus, i-cardamoms kunye ne sinamon kuyo.
- Susa kubushushu kwaye usile ezi kunye neecashews, ikhokhonathi, amagqabi eminti, amagqabi ecoriander, ipelepele eluhlaza kunye nesiqingatha sendebe yamanzi. Yenza intlama egudileyo. Gcina ecaleni.
- Fudumeza ioyile epanini kwaye ungeze amagqabi ekhari. Saute imizuzu emi-2.
- Ngoku kongeza i-anyanisi etyunjiweyo kunye nefry de zibe ziguquke.
- Yongeza i-ginger-garlic paste kuyo kunye nefry imizuzu emi-3.
- Ngoku kongeza iitumato ezinqunqiweyo, umgubo obomvu we-chilli, umgubo we-turmeric kunye netyuwa. Pheka imizuzu emi-4-5.
- Yongeza i-masala paste oyilungiselele kwangaphambili kwaye upheke imizuzu emi-7-8.
- Ngoku kongeza ijusi yelamuni kunye namaqhekeza enkukhu. Saute imizuzu emi-2.
- Yongeza iikomityi ezintathu zamanzi epanini, zigqume ngesiciko kwaye upheke imizuzu engama-20 ukuya kwengama-30 de iphekwe inkukhu ngokugqibeleleyo.
- Xa usenzile, cima ilangatye kwaye uyihlobise i-Nilgiri yenkukhu korma ngamagqabi e-coriander aqingqiweyo.
Inkukhu yakho yaseNilgiri korma ikulungele ukuhanjiswa. Yonwabele nge chappatis, ipulao okanye ibiryani.
