I-anyanisi Aralu Sandige Recipe: Yenza i-anyanisi Fritters

Amagama Aphezulu Ebantwaneni

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Ama-Fritters aqala ukuqala kwi-Indian cuisine (ngakumbi emazantsi eIndiya). Namhlanje singathanda ukwabelana ngerayisi ekhukhumeleyo kunye neplathi ecoliweyo kunye neresiphi yetswele, isikiweyo kwaye yenziwe iifritters eziqholiweyo. Kude kube namhla, abasetyhini kwiilali zaseIndiya bayazigcoba iisandi ehlotyeni kwaye bazigcine kwizikhongozeli kangangeminyaka, bazithambise nzulu baba zizithambisi ezimnandi. Jonga indlela yokwenza malunga nokwenza i-anyanisi Aralu Sandige Recipe.

I-anyanisi Aralu Sandige Recipe (irayisi kunye neeonion Fritters) -

Izithako:

1. 5 Kgs Aralu okanye ngokwemfuneko (Aralu ziindidi zerayisi ekhukhumeleyo)

2. 1/2 kg Tapioca iiparele (ezifakwe emanzini ubusuku bonke)

3. 1 Kg Ash Gourd (ehleliweyo kwaye exobukile)

4. 1 kg Itswele

5. I-1/2 kg yeeChili eziluhlaza

6. 1 indebe Jeera

7. 'ka-Asafoetida (ngokuzithandela)

8. Ityuwa ngokokungcamla

Ukulungiselela uAralu Sandige:

1. Ukucoca, cwina u-Aralu uze ukhuphe onke amanzi ngokuwaxinisa kwilaphu elicocekileyo.

2. Zigaye ngokurhabaxa iChilies eluhlaza, i-Ash Gourd kunye nee-anyanisi.

3. Kwisitya, yongeza iaralu efumileyo, efakwe iiparele ze-tapioca (zokubopha), umxube womhlaba, ityuwa, ijeera kunye ne-asafoetida. Yiza umxube ukubilisa.

4. Wakuba lo mxube ubila, susa inqanawa edangatyeni uze uyishiye ecaleni ukuze ipholile.

5. Yenza iibhola ezincinci kunye nelanga zome malunga neentsuku ezintathu. Susa ngononophelo kwaye ugcine iaralu sandige kwizikhongozeli ezixineneyo zomoya.

I-anyanisi ye-anyanisi eyomileyo i-aralu sandiges (i-anyanisi fritters) inokucocwa nzulu nangaliphi na ixesha kwaye ingcamle kakuhle ngalo naluphi na uhlobo lwesitya.

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