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Lifikile ixesha lesidlo sangokuhlwa se-Iftar kwaye siqinisekile ukuba uzilungiselela namalungiselelo. Ukuboleka isandla, sineresiphi emnandi nesasebukhosini namhlanje eyaziwa ngokuba nguMurgh Badami. Le iresiphi yenkukhu ekhethekileyo yeRamzan sesinye sezona zitya zithandekayo onokuziva ngexesha le-Iftar.
Le recipe yenkukhu ilungiselelwe kunye ne-almonds, ubisi kunye nezinye izithako ezenza kube mnandi kwi-taste-buds yakho. Iresiphi kulula ukuyilungiselela kodwa ifuna ixesha elincinci lokuloba. Kuya kufuneka uyingcamle ukuze uve incasa yesi sidlo simnandi.
Ke jonga iresiphi ekhethekileyo yeRamzan yemurgh badami kwaye uzame.
Ikhonza: 4
Ixesha lokulungiselela: iiyure ezi-5-6
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inkukhu- 1kg (uthathe iziqwenga eziphakathi)
- Ijusi yelamuni- 2tbsp
- Umgubo obomvu we-chilli- 1tsp
- Ityuwa- ngokokungcamla
- Yogurt eshinyeneyo- 3tbsp
- IGaram Masala powder- 1tsp
- Itswele- 3 (lisikiwe)
- Ijinja-ikonofile unama- 2tbsp
- Amakhadi aluhlaza- 4
- Isinamoni stick- 1
- Iziqhano 5
- Igqabi le-Bay- 1
- Iswekile- 1tsp
- Ii-almonds- 1/2 indebe
- Ubisi- 1/2 indebe
- Umgubo weTurmeric- ipinki
- I-Nutmeg powder- i-pinch
- Ghee / ioyile- 3tbsp
- Amagqabi eCoriander- 2tbsp (acetyelwe ukuhombisa)
- Iiamangile eziqingqiweyo- zokuhombisa
Inkqubo
1. Hlamba inkukhu ngokufanelekileyo ngamanzi uze emva koko wome ngetawuli yasekhitshini.
2. Sigaya iiamangile ngobisi kumxube usenze intlama eshinyeneyo.
3. Marinate amaqhekeza enkukhu ngeyogathi, i-chilli powder ebomvu, ityuwa, i-turmeric powder, ijusi yelamuni kunye netyuwa. Ifriji kwaye uyigcine iiyure ezingama-5-6.
4. Emva koko, fudumeza ioyile / ghee epanini kwaye wongeze igqabi le-bay, isinamon, amakhadiyam, ii-clove. Qhotsa umzuzu.
5. Yongeza itswele elisikiweyo kunye neswekile. Saute kwilangatye eliphakathi imizuzu emi-5 ukuya kwengama-6 de amatswele ajike abe mdaka ngegolide.
6. Emva koko faka i-ginger-garlic paste kunye nefry imizuzu emi-2-3.
7. Yongeza amaqhekeza enkukhu epanini kwaye uqiniseke ukuba awugaleli kwi-marinade. Gcina eceleni i-marinade.
8. Saute inkukhu imizuzu esi-7-8.
9. Emva koko faka i-marinade, i-almond paste, ityuwa, i-nutmeg powder, i-garam masala powder kwaye upheke enye imizuzu emi-5.
10. Ngoku kongeza i-waterto pan kwaye udibanise kakuhle.
11. Vala ipani kwaye upheke inkukhu kubushushu obuphantsi kangangemizuzu eli-15 ukuya kwezi-20 kubushushu obuphantsi.
12. Emva kokuba inkukhu iphekwe ngokupheleleyo, cima ilangatye.
13. Yihombise inkukhu ngeeamangile ezicoliweyo kunye namagqabi ecoriander.
Iresiphi ekhethiweyo yeRamzan murgh badami ilungele ukuhanjiswa. Yonwabela iresiphi ekhethekileyo yenkukhu ene-rotis okanye ipulao.
