Imfihlelo YePizza Engakholelekiyo? Le Ultra-ephathwayo Ooni Koda 16 Oveni

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Ixabiso:20/20 Ukusebenza:20/20 Umgangatho/uLula lokuSebenzisa:20/20 Ubuhle:20/20 Ukuguquguquka:15/20

Makhe sikhuphe le nxalenye endleleni: Le nto iyalawula.

Ngexesha le isifo esikho elizweni jikelele , abanye abantu bangene ngokwenene ekubhakeni izonka , ndabe ndithe phithi kukubhaka ipizza . Ndingenza ipizza eninzi kangangokuba inkosikazi yam ithi kanye ngenyanga, ndiyakuthanda, kodwa andinakuphinda ndiyifumane kwakhona.

Ewe, ngoku njengoko imimiselo ye-COVID iphakanyisiwe, kwaye abantu obathandayo bayagonywa, ngoku lixesha lokuba wabelane nabo ngokuthanda kwakho i-pizza, kwaye Ooni Koda 16 yindlela emangalisayo yokuyenza.

I-Ooni Koda 16 yi-compact (njengoko, i-intshi ezingama-25 ububanzi) i-oven ye-pizza yangaphandle enepropane enokufikelela kwaye igcine ubushushu obungaphezulu kwe-950 degrees Fahrenheit. Yintoni eyenza i-Ooni Koda 16 ihluke kukhuphiswano ayikona nje ubungakanani bayo kodwa ishushu njani: Uninzi lwee-oveni ze-pizza zabathengi banomthombo omnye wobushushu ngasemva kwe-oveni. I-Ooni Koda 16 inento yokufudumala ejikeleza ngasemva kunye necala lasekhohlo le-oven, inceda ukutya kupheke ngokulinganayo.

ENXULUMENEYO: Iiresiphi zePizza ezingama-28 zasehlotyeni asinakukwazi ukufumana okwaneleyo

Ngexesha lovavanyo lwam lokuqala, ndenze ii-intshi ezili-12, iipizza zohlobo lwaseNeapolitan zosapho kunye nabahlobo. Olu hlobo lwe-pizza lufuna ukuba i-oven igxothwe ukuya kwi-900-plus degrees-into i-oven yam yasekhaya ayikwazi ukuyibamba (ininzi iphezulu ngaphandle kwe-550). Emva kokufudumeza i-Ooni Koda 16, ndakwazi ukufumana ezinye iinxalenye zayo ukuba zidlule i-950 ° F, eyayiyinto engakholelekiyo, ngakumbi kwimveliso yodidi lwabathengi. Eyona nto yayichukumisa ngokwenene, nangona kunjalo, kukuba yakwazi ukugcina ubushushu obungaphezu kwama-900 degrees kwiyure yonke yokupheka. Ayipheleli nje ekuhambiseni le oveni kubushushu obushushu, kodwa ilungile ngenene ukuhlala ishushu!

Kodwa yonke loo nto ayithethi nto ukuba i-pizza ivuthuza itshiswe ngaphaya kokukholelwa-okanye okubi ngakumbi, i-gummy kwaye ithambile. Ndandikholelwa kwiresiphi yam, kodwa ndandinomdla wokwazi ukuba kuzakwenzeka njani eOoni. Wathi xa eqala ukunya i-pizza umhazala wam, wathula wathi le indibuyisela e Italy...

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Ngoku, kufuneka ube ne-naïve ukucinga ukuba i-oveni iyodwa inokuvelisa olo hlobo lwemvakalelo, kwaye njengoko sonke kufuneka sazi ukuba ipizza ilungile nje ngenani lamalungu ayo. Kodwa kwimveliso yomgangatho wabathengi ukuvelisa uhlobo olufanayo lwamava e-pizza njenge-oven yasePompeii eyenziwe ngamaplanga yinto ephuma kwincwadi yesayensi.

I-pizza ye-Neapolitan-style yayingeyonto nje ebetha phakathi kweendwendwe, kodwa incasa kunye nokuthungwa kweepizza ezenziwe ngaloo mini zamthwala udade wam wabuyela kumhlaba wezinyanya zakhe. Kodwa kuthekani ngezinye iintlobo zepizza? Ngoku kulapho ndiye ndajongana khona nesilingo kunye nempazamo.

Lungiselela ukutshisa ezinye iipayi njengoko ufunda i-Koda's Ins and Outs

I-Ooni Koda 16 ineendlela ezimbini zeqondo lokushisa, ngokukodwa, kushushu kwaye kushushu. Ngokungafaniyo nee-oveni zasekhaya ezikuvumela ukuba usete iqondo lobushushu elithile, le oveni yakhiwe ukuba inyuke iqondo lobushushu. Oku kunokwenza kube nzima xa uzama ukwenza ipayi yohlobo lwaseNew York. Kwaye ewe, ndibhale ipayi, kuba yiloo nto abantu baseNew York bayibiza ngokuba yipizza!

I-pizza yohlobo lwe-NY ibhakwa kwii-oveni phakathi kwe-550 kunye ne-700ish degrees. Ngokungafaniyo neepizza zaseNeapolitan, iipizza zesitayile saseNew York zithatha malunga nemizuzu emi-5 ukuya kwisi-8 ukubhaka. Oku kukushiya nge-pizza eqinile, e-crunchy kwaye ngenxa yokupheka ixesha elide, i-cheese ine-sheen emangalisayo emhlophe kunye ne-orenji.

Kuba kukho ijiko elithile lokufunda ukufumanisa ubushushu be-Ooni Koda 16, iipayi zam zokuqala zesitayile se-NY zazitshile kancinci. Ekugqibeleni, ndafunda ukuyicima ioveni ngexesha lokubhaka. Ubushushu obushiyekileyo buya kuyipheka i-pizza ngokupheleleyo kwiqondo lobushushu eliphantsi, kwaye ukuya esiphelweni ndandiphinda ndijike i-oveni ukuze ndinyibilikise itshizi kwaye ndongeze umbala omhle phezu kwepayi.

Amanye amava okufunda ngale oveni bubushushu bomgangatho. Ngokwemvelo, iindawo ezishushu kakhulu ze-oven zisondele kwimithombo yokushisa. Ngelixa ndivavanya, ndabona ukuba iqondo lobushushu elisondeleyo kwindawo yokufudumeza liya kuba li-100 degrees ngaphezu komgangatho kwelinye icala le-oven. Ngenene kufuneka ubeke iliso kwipizza yakho ukuze uqiniseke ukuba ayitshisi kwicala elinye.

Le oveni igqwesa ekuphekeni izinto ezishushu kwaye zikhawuleza, kwaye ngenxa yoko khange ndizame ukupheka i-pizza enzulu okanye i-pizza ye-Detroit-style Kodwa kutheni unciphisa lo matshini kwi-pizza? Uvavanyo lwam lwesithathu yayiyi-NY Strip.

Ndibeke i-oven-ekhuselekileyo ye-iron skillet kwi-oven kwaye ndilinde ukuba ifudumale ukuya kuma-degrees angama-700. Yake yamnandi ipani yam yatshisa, ndasheka ngokukhawuleza kwi steaks ndawapheka ndawapheka anqabile (Ndiyazithanda ipizza zam zibhakwe kakuhle, nenyama yam isaphuma igazi). I-Ooni yanika ezi NY Strips i-sear endandidla ngokuyifumana kwii-steakhouses.

Ukuba uyaThenga, Zimbalwa izixhobo eziyimfuneko

I-Ooni inezixhobo ezininzi, kodwa xa kufikwa kwinto ekufuneka ubenayo, kuya kufuneka uyithenge ngokwenene Ooni Koda 16 Uqweqwe. Esi sigqubuthelo sikhusela i-Ooni yakho kwizinto zeveranda yakho, ngoko awuyi kuba nexhala malunga nokuxinga kwamanzi e-oveni xa kunetha, okanye ucinge malunga nabagxeki abangena apho.

Enye into ekufuneka ube nayo yi-thermometer ye-infrared. Ngaloo ndlela uyazi ukuba i-oven yakho ishushu ngokwaneleyo ukuqala ukubhaka i-pizzas okanye ukubeka i-steaks yakho kwi-skillet. I I-Ooni Infrared Thermometer lukhetho olukhulu. Ndiyifumene iphendula kakhulu kunethemometha yam endala ye-infrared. Ukuba awufuni ukulithathela ilizwi lam kwaye usebenzise ithemometha eyahlukileyo, qiniseka nje ukuba uthenga ithemometha enokulinganisa amaqondo obushushu angaphezu kwama-900 degrees.

Ngaphandle koko, kumnandi ukuba ne-pizza peel, kodwa ayisiyonto iqhekezayo. I-Ooni 14 ″ ePerforated Pizza Peel liphupha ukusebenzisa. Eyona nto intle ngale peel, ngakumbi, kukuba ilungelelene, incinci kwaye ilula. Oku kukunika inkululeko yokwenza ipizza yakho kwindawo yokusebenza endaweni yexolo. Iindawo zokubeka zikwenza kube lula ukuqalisa i-pizza kwi-oveni kwaye kwangaxeshanye vumela umgubo ongaphezulu ukusuka ezantsi kwe pizza yakho ukuba iwe exolweni. Nangona ithegi yexabiso ibonakala ingumnqantsa, ilungile ngokuhambelana namaxolo epizza afanayo, kwaye umgangatho wokwakha mkhulu.

Ngoku, ukuhlehlisa izinto kancinci ngakumbi, nantsi ingqiqo ngasemva kwamanqaku am:

Ixabiso: 20/20

• Nangona kufuneka uthenge isigqubuthelo se-Koda ngokwahlukileyo, i-oveni iselixabiso elikhulu, ngokusekwe kwindlela ecukene ngayo kwaye ishushu kangakanani na kwelo xabiso.

Ukusebenza: 20/20

• Le oveni ikuvumela ukuba upheke nantoni na eshushu kwaye ngokukhawuleza.

Umgangatho / Ukusebenziseka ngokulula: 20/20

• I-Ooni Koda 16 yomelele kwaye yenziwe kakuhle, iyatshisa kwaye ihlale ishushu, kwaye ngenxa yokuba inamandla erhasi, akufuneki ube nexhala malunga nokuqalisa kunye nokugcina umlilo.

Ukuguquguquka: 15/20

• Le kuphela kwe-ding echasene ne-oveni. I-Ooni Koda 16 yenzelwe ukubhaka ipizza ngokulula, yiyo loo nto ukuguquguquka kwayo kulinganiselwe. Ezinye ii-oveni ezixineneyo zepizza zangaphandle zinemithombo emininzi yamafutha (inkuni, amalahle, igesi), apho le oveni isebenzisa ipropane kuphela. Uncama ukuguquguquka ukuze ube neyona nto ikhethekileyo yokufudumeza, elungele ukusebenza kwayo kodwa iyonakalisa kakhulu i-oven.
• Ngenxa yokuba le oveni igqwesa ekuphekeni izitya ezishushu kwaye zikhawuleza, kunzima kakhulu ukulawula ubushushu bayo. Ndinqwenela ukuba bekukho i-throttle evumela umsebenzisi ukuba acofe ngokulula kubushushu.

Ubuhle: 20/20

• Le oveni ixinene kwaye ikhangeleka intle kwiveranda yam. Inemibala yanamhlanje echasene kakuhle kwaye inomphandle okhanyayo.

THENGE (9)

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