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I-Kesar elaichi shrikhand iresiphi, ekwabizwa ngokuba yi-shrikhand, siswiti eyiyo yokutya kwase Maharashtrian kunye nase Gujarati. Yenziwe ngokudibanisa i-curd exhomekeke kunye nomgubo weswekile kunye nekhadiyamam, isafron kunye namandongomane. Isidlo se-Gujarati / Maharashtrian thali asigqitywanga ngaphandle kokuba ne-shrikhand epleyitini.
I-Shrikhand iyiswiti ekhawulezayo nelula yokwenza ekhaya kwaye ke kukuya kwimithendeleko kunye nemibhiyozo. Icocekile kwaye igudile ukungaguquguquki kwaye ityebile kunambitheka, kwaye inani elincinci linokugcwalisa isisu ngokulula. Iresiphi eyenziwe ngokwasekhaya ye-shrikhand ihlala ihamba kakuhle ne-pooris kwaye yinto eqhelekileyo ngeempelaveki ngeveki eMaharashtra.
Ukuba ungathanda ukuzama le kesar elaichi shrikhand ekhaya, nantsi inyathelo ngenyathelo lenkqubo enemifanekiso kunye nevidiyo yendlela yokwenza okufanayo.
ISIQINISEKISO SE-SHRIKHAND
ISIREKHODI SESHRIKHAND | INDLELA YOKWENZA KESAR ELAICHI SHRIKHAND | IHUNG CURD SRIKHAND RECIPE | I-Recipe eyenziweyo yaseShrikhand Shrikhand | Uyenza njani iKesar Elaichi Shrikhand | I-Recipe ye-Hung Curd Srikhand | Ukuzenzela okwenziwe eShrikhand Ixesha lokuLungiselela iiyure ezi-8 zokupheka ixesha eli-10M Ixesha lilonke iiyure eziyi-8Iresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: 1 isitya esiphakathi
Izithako-
I-curd eshinyeneyo - 500 g
Ushukela olungumgubo - 3 tbsp
Saffron (Kesar) - 8-9 imisonto
Amanzi eRose - 1 tsp
I-Cardamom (elaichi) -3 imidumba
Iipistachios ezi-de-shelled (ezifakwe kunye nezisikiweyo) -i-2-3 yamandongomane
Indlela Yokulungiselela-
1. Thatha isitya esingenanto ubeke isitshiza ngaphezulu.
2. Phinda ilaphu lasekhitshini ulibeke kwisihluzo.
3. Thela i-curd kwilaphu, bamba iziphelo zelaphu kwaye ulikhame ngobunono.
4. Akuba amanzi eqale ukukhupha amanzi, wugcine kwisefa yokuhluza uze uyibeke efrijini kangangeyure eziyi-6-8.
5. Thatha amacephe amabini e-curd exhonyiweyo kwisitya kwaye ungeze umgubo oswekile kuyo.
6. Cwina imitya yesafron ye-4-5 emanzini e-rose malunga nomzuzu okanye emibini.
7. Phalaza kwisitya uze udibanise umxholo ngokugqibeleleyo.
8. Emva koko, phula i-cardamom pods nge-pestle uze uyongeze kwi-shrikhand uze udibanise kakuhle.
9. Nciphisa iziqwenga zepistachio kunye nesafron strands kwi-shrikhand yokuhombisa.
- 1. Unokongeza imango pulp kwi-shrikhand ngelixa uyidibanisa, ukufumana iresiphi eyaziwayo ye-amarkhand.
- 2. Ukujija umxube we curd oxhonyiweyo kuyindlela elungileyo yokufumana ukuhambelana okuthe tye.
- Ubungakanani bokukhonza - 1 isitya esincinci
- Iikhalori - 288 Cal
- Amafutha - 7.8 g
- Iiprotheni - 5.1 g
- IiCarbohydrate - 49.2 g
- Iswekile - 42.3 g
- Ifayibha - 0.5 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA ISHRIKHAND EKHAYA
1. Thatha isitya esingenanto ubeke isitshiza ngaphezulu.
2. Phinda ilaphu lasekhitshini ulibeke kwisihluzo.
3. Thela i-curd kwilaphu, bamba iziphelo zelaphu kwaye ulikhame ngobunono.
4. Akuba amanzi eqale ukukhupha amanzi, wugcine kwisefa yokuhluza uze uyibeke efrijini kangangeyure eziyi-6-8.
5. Thatha amacephe amabini e-curd exhonyiweyo kwisitya kwaye ungeze umgubo oswekile kuyo.
6. Cwina imitya yesafron ye-4-5 emanzini e-rose malunga nomzuzu okanye emibini.
7. Phalaza kwisitya uze udibanise umxholo ngokugqibeleleyo.
8. Emva koko, phula i-cardamom pods nge-pestle uze uyongeze kwi-shrikhand uze udibanise kakuhle.
9. Nciphisa iziqwenga zepistachio kunye nesafron strands kwi-shrikhand yokuhombisa.
