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Abantwana bayayithanda imacaroni kunye naloo nto yabantu abadala ngokunjalo. Ukuba udikwe yindlela enye yemacaroni emva koko kuya kufuneka uzame le nguqulo intsha kunye neendlela ezintsha zendlela yaseIndiya iMacaroni. Umpheki uGaurav Chadha waphula i-monotony kwaye usizisela le flavour intsha. Izinto eziphambili kule recipe ngamagqabi e-curry kunye ne-sambhar masala. Ukuqhuma kweencasa zaseIndiya zaseIndiya ngokuqinisekileyo kuya kukwenza ulangazelele ngakumbi.
INDLELA YASEKUPHAKATHI KWI-MACARONI RECIPE | INDLELA YOKULUNGISELELA IMACARONI (UMZANTSI INDIAN STYLE) | INDLELA YASEMZANTSI INDIAN ISITAYELELE SAMACARONI IRISIPHI YASEMazantsi eIndiya | Uyilungiselela njani iMacaroni (iNdiya yaseMzantsi India) | Isitayile saseMzantsi Indiya iMacaroni Recipe yokulungiselela ixesha le-10 yeemitha zokupheka ixesha le-10M lilonke ixesha lama-20 eeMithaIresiphi ngu: Umpheki uGaurav Chadha
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 3
Izithako-
Amanzi - 1 ilitha
Ityuwa ukunambitha
IMacaroni - 2 indebe
I-oyile yemifuno - 2 tbsp
Imbewu yemostade - 1 tsp
Amagqabi eCurry - 10-12
I-anyanisi ephakathi, idayisi (encinci) - 1
I-Chilli encinci eluhlaza, enqunqiweyo-1-2
Iimbotyi, zityiwe (zincinci) kwaye zibilisiwe - 4-5
ICauliflower encinci, isikwe kwiifreythi ezincinci kwaye zibilisiwe - ¼
I-Sambhar Masala Powder -1 tbsp
Imifuno iMayonnaise -5 tbsp
Indlela Yokulungiselela-
1. Fumana imbiza uyigcwalise ngamanzi.
2. Qala amanzi abilayo kwilangatye eliphakathi.
3. Yongeza i-9 g yetyuwa kunye nemacaroni.
4. Pheka imiyalelo yepakethi nganye okanye malunga ne-approx. Imizuzu emi-5.
5. Gcina amaxesha ngamaxesha ukunqanda imacaroni ekuncamatheleni kuyo
emazantsi.
6. Usebenzisa ilogo thabatha isitokhwe esili-120 seepasta kwibhekile.
7. Fumana idreyini kwaye ukhuphe ipasta ephekiweyo kwi-colander.
8. Apha sifuna ipani yokungabambeki ukuze ufumane enye.
9. Sebenzisa isitshizi esingancangathi okanye ungasebenzisa ioyile xa upheka.
10. Cwangcisa ipani ngedangatye eliphantsi kwaye uqalise ukufudumeza ioyile.
11. Fudumeza ioyile kwaye wongeze imbewu yemostade kunye namagqabi e curry.
12. Xa sele iqalile ukuqhekeka, yongeza itswele, itshilisi eluhlaza, iimbotyi, icauliflower, isambhar masala kunye netyiwa.
13. Songa imifuno umzuzu omnye.
14. Yongeza isitokhwe sepasta kwimifuno engentla uze uvuselele kakuhle.
15. Thatha ipani kude nedangatye, yongeza imayonesi kwaye uvuselele kakuhle.
Yibuyisele edangatyeni kwaye mayiyeke idilize umzuzu omnye okanye ide isoso iqine.
17. Yongeza imacaroni ngaphezulu kwesosi uze upose kakuhle.
18. Isitya sele silungile, hombisa isitya kwaye usiphakele sishushu.
- Unokongeza nayiphi na imifuno oyithandayo.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - i-400 cal
- Amafutha - 32 g
- IiCarbohydrate - 45 g
- Ifayibha yokutya - 3 g
