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I-shankarpali ebabayo sisiqwengana esithandwayo e-India esivela eMaharashtra. Ikwabizwa ngokuba yi-namak para, le snack ilungiswa njengonyango nge-chai yangokuhlwa kwaye iyalungiswa nangexesha leminyhadala.
I-namkeen shankarpali ilungiswa ngokufrywa okunzima intlama eqholiweyo emva kokuyisika ibe yimicu emile okwedayimane. Ezi kara shankara polis zi crunchy kwaye crispy kwaye zilungile ukubamba ngekomityi eshushu yeti, ngakumbi ngexesha lesimo sezulu.
I-shankarpali ebabayo kulula ukuyilungisa, kodwa ichitha ixesha elincinci. Nangona kuthatha ixesha ukulungiselela le ntlanzi, kuyinto elula kwaye engaxakekiyo iresiphi apho kukora kuphela kuthatha ixesha. Ke, ukuba ungathanda ukulungiselela oku ekhaya, funda inyathelo ngenyathelo ngenyathelo kunye nemifanekiso kwaye ujonge ividiyo.
I-SPICY SHANKARPALI RECIPE IVIDIYO
ISIQINISEKISO SE-SHANKARPALI RECIPE | INDLELA YOKWENZA UNAMAK PARA EKHAYA | INAMKEEN SHANKARPALI IRISIPHI | I-KARA SHANKAR POLI Isipheki seShankarpali Recipe | Uyenza njani iNamak Para ekhaya | Iresiphi yeNamkeen Shankarpali | Ixesha leKara Shankar Poli lokuLungiselela ixesha le-10 leemitha zokupheka ixesha le-40M lilonke ixesha leemitha ezingama-50Iresiphi ngu: Kavyasree S
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 1 isitya
Izithako-
Maida - ½ indebe
I-Chilli powder ebomvu - 1 tbsp
Ityuwa ukunambitha
Ioyile - i-6 tbsp + yokutshiza
Amanzi - 8 tbsp
Indlela Yokulungiselela-
1. Yongeza i-maida kwisitya esikhulu.
2. Faka umgubo we-chilli ebomvu kunye netyuwa.
3. Emva koko, bushushu iipunipoon eziyi-6 zeoyile kwipani encinci.
4. Yongeza kwisitya kwaye udibanise kakuhle.
5. Yongeza amanzi kancinci kancinci kwaye uxoke kakuhle ube yintlama ephakathi.
6. Yiphumle imizuzu emihlanu.
7. Yahlula intlama kwiindawo ezilinganayo uze uyisongele ibhola.
8. Yigcwalise ibe yi-roti usebenzisa ipini yokuqengqeleka.
9. Sika kwimicu emide ethe nkqo uze usike unqumle ngokwe diagonal ukwenza imilo yedayimane encinci.
10. Fudumeza ioyile kwipani yokuqhotsa.
11. Ngobunono, yilahle imitya yedayimane enye emva kwenye.
12. Zithose kwilangatye eliphakathi, zide zibe mthubi mhlophe ngegolide.
13. Phaka emva kokuba upholile imizuzu emihlanu.
- 1. Okukhona uxovula intlama, kokukhona ithamba kwaye ingcono.
- 2. Inhlama kufuneka ifakwe kwi-flame ephakathi, ukuba akunjalo i-shankarpali iya kutshiswa.
- 3. Ukuba uzigcina kwibhokisi exinaniswe nomoya, ziya kuhlala zilungile iiveki ezimbalwa.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - 562 cal
- Amafutha - 21 g
- Iiprotheni - 9.1 g
- IiCarbohydrate - 81.3 g
- Ifayibha - 2.4 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-SPICY SHANKARPALI
1. Yongeza i-maida kwisitya esikhulu.
2. Faka umgubo we-chilli ebomvu kunye netyuwa.
3. Emva koko, bushushu iipunipoon eziyi-6 zeoyile kwipani encinci.
4. Yongeza kwisitya kwaye udibanise kakuhle.
5. Yongeza amanzi kancinci kancinci kwaye uxoke kakuhle ube yintlama ephakathi.
6. Yiphumle imizuzu emihlanu.
7. Yahlula intlama kwiindawo ezilinganayo uze uyisongele ibhola.
8. Yigcwalise ibe yi-roti usebenzisa ipini yokuqengqeleka.
9. Sika kwimicu emide ethe nkqo uze usike unqumle ngokwe diagonal ukwenza imilo yedayimane encinci.
10. Fudumeza ioyile kwipani yokuqhotsa.
11. Ngobunono, yilahle imitya yedayimane enye emva kwenye.
12. Zithose kwilangatye eliphakathi, zide zibe mthubi mhlophe ngegolide.
13. Phaka emva kokuba upholile imizuzu emihlanu.
