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I-Ista ijikeleze ikona. Emva kwexesha elide lokuboleka, lixesha lokonwabela ukutya okumnandi. Iikeyiki, iitshokholethi, amaqanda eIsta ziyinxalenye yemibhiyozo kodwa eyona nto intle ngePasika kukuhlala phantsi kunye nosapho luphela ukuze bonwabele ukutya okumnandi.
Ukukunceda kwimenyu yePasika, namhlanje sineresiphi ekhethekileyo yemifuno eqinisekileyo yokonwabisa iincasa zakho. Sisitya saseFransi esaziwa njengesipinatshi kunye nombona okanye gratin. I-Au gratin ibhekisa kwisitya esibhakwe ngesonka samasi kunye neesonka. Esi sisitya esibhakiweyo esinetshizi ezininzi esenza ukuba singcamle mushy kwaye sivela kuThixo.
Ke jonga iresiphi yesipinatshi okanye i-gratin kwaye ufumane isidlo sasemini esikhulu sePasika.
Ikhonza: 3
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-20
Izithako
- Isipinashi-1 indebe (eqoshiwe)
- Iimbumba ezimnandi zombona- 1 indebe (ebilisiweyo)
- I-Garlic- 8-10 pods (eqoshiwe)
- I-Cheese- kunye ne-frac12 indebe (igalelwe)
- Isonka esenziwe ngesonka kunye nendebe ye-frac14
- Ityuwa- ngokokungcamla
- Pepper umgubo- 1tsp
- Ioyile yomnquma- 1tsp
Yesosi emhlophe
- Ubisi- 1 indebe
- Yonke injongo yomgubo (maida) -2 kunye ne-frac12 tbsp
- I-Nutmeg powder- i-pinch
- Ityuwa- ngokokungcamla
- I-pepper powder- i-pinch
- Ioyile yomnquma- 1tbsp
Inkqubo
1. Ukulungiselela isosi emhlophe, xuba i-maida kunye nobisi kunye kwisitya. Qinisekisa ukuba akukho zigaqa zenziweyo.
2. Fudumeza icephe elinye leoli yomnquma ngepani uze uthule ubisi kunye nomxube womgubo kuwo.
3. Qhubeka uvuselela ngelixa isosi iqala ukubilisa.
4. Yongeza ityuwa, umgubo wenutmeg kunye nepepper powder kuyo. Hlanganisa kakuhle.
5. Pheka imizuzu emi-2-3 uze ucime idangatye. Gcina isosi emhlophe ecaleni.
6. Ukucwilisa i-oven ukuya kwi-200 degrees celsius.
7. Fudumeza ioyile yomnquma ngepani uze ugalele igalikhi ecoliweyo kwaye uyirhuqe umzuzu.
8. Emva koko yongeza isipinatshi kwaye upheke kwilangatye eliphakathi malunga nemizuzu engama-3-4.
9. Yongeza ityuwa, umgubo wepepile kunye neenkozo zombona. Pheka enye imizuzu engama-3-4.
10. Cima ubushushu kwaye ugqithisele kumxube wesipinatshi kwisitya sokubhaka.
11. Thela isosi emhlophe kwaye udibanise kakuhle.
12. Yifake kwi-oven uze ubhaka umxube imizuzu engama-8.
13. Emva kwemizuzu esi-8, thatha isitya uphume kuso uze ufefe itshizi egreyithiweyo kunye neesonka malunga nomxube wesipinatshi.
14. Phinda ubeke isitya ehovini kwaye usibhake eminye imizuzu esi-7.
15. Xa sele ugqibile, cima i-oveni uvumele isitya ukuba sime imizuzu emi-5-6.
Isipinatshi ingqolowa okanye igratin ilungele ukuhanjiswa. Ncedisa esi sidlo sishushu ukufumana incasa egqibeleleyo.
