I-Keema Paratha eqhotyoshelweyo: iRamzan Special Recipe

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

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I-Keema paratha sisonka sokwenyani saseIndiya esigcwele inyama egayiweyo. Esi sidlo sithathwe kwasekuqaleni kwikofu yaseMughlai. Le recipe yasebukhosini yayisetyenziswa njengesitya esecaleni kookumkani bakwaMughal kwii-ergone eras. Iresiphi yantlandlolo ineenguqu ezininzi ekuhambeni kwexesha kodwa incasa yale risepe yasebukhosini ihlala iqaqambile njengangaphambili.

I-keema paratha enefreyimu yindlela efanelekileyo yokuzama ngexesha leRamzan. Kuyinto emnandi, egcwalisayo kunye nesondlo. I-keema iqala ukucocwa ngeyogathi kwaye iphekwe ngomxube onuka kamnandi weziqholo. Emva koko ifakwe kwintlama kwaye yenziwe iiparathas. Iresiphi yeparatha imnandi kwaye ityebile egcina amandla akho emva kokuzila ixesha elide.

Ke, zama leresiphi ekhethekileyo ye-keema paratha ngexesha leRamzan kwaye unike incasa-buds yakho yasebukhosini kunye neyonwabisayo.

Ikhonza: 3-4

Ixesha lokulungiselela: imizuzu engama-30

Ixesha lokupheka: imizuzu engama-30

Izithako

Ukugxotha

• Inyama yegusha keema (inyama yegusha ecoliweyo) - 500gms
• I-yogurt- kunye ne-frac12 indebe
• I-anyanisi- 2 (eqoshiwe)
• I-ginger-garlic paste- 1tsp
• I-chillies eluhlaza- 2 (eqoshiwe)
• Ityuwa- ngokokungcamla
• I-powder yentsimbi- 1tsp
• I-chilli ebomvu ebomvu- kunye ne-frac12 tsp
• Cumin umgubo- 1tsp
• Coriander umgubo- 2tsp
• IGaram Masala powder- 1tsp
• Amanzi- & frac12 indebe
• Ioyile- 1tbsp

YeParatha

• Umgubo wengqolowa- iikomityi ezi-2
• Ityuwa- ngokokungcamla
• Amanzi ashushu- 1 indebe
• Ioyile- 3tbsp

Inkqubo

1. Geza i-keema ngokufanelekileyo ngamanzi. Marinate nge yogurt, umgubo we-turmeric, umgubo obomvu we-chilli kunye netyuwa. Gcina bucala kangangesiqingatha seyure.
2. Emva kwesiqingatha seyure, yitshise ioyile epanini kwaye ungeze itswele. Fry malunga nemizuzu emi-4-5 kwilangatye eliphakathi.
3. Yongeza i-ginger-garlic paste, i-chillies eluhlaza, i-cumin powder, i-coriander powder, ityuwa kwaye upheke malunga nemizuzu emi-5.
4. Ngoku yongeza i-keema e-marinated kwaye upheke enye imizuzu eyi-10, uvuselele ngokuqhubekayo.
5. Yongeza umgubo we-garam masala, amanzi, ukogquma kwaye upheke malunga nemizuzu engama-20 kwilangatye elisezantsi. Qhubeka uvuselela rhoqo.
6. Qinisekisa ukuba akukho ukufuma ekugxininiseni emva kokupheka ngokupheleleyo.
7. Nje ukuba i-keema iphekwe ngokupheleleyo, cima ilangatye kwaye uyiyeke ipholile.
8. Lungisa intlama ethambileyo ethambileyo ngokuxuba umgubo wengqolowa, ityuwa namanzi kunye kwisitya.
9. Hlukanisa inhlama kwiindawo ezi-4-5 ezilinganayo. Yenza iibhola ezijikelezileyo
10. Ukukhupha ii-chapati ezincinci ezivela kwiibhola
11. Beka icephe elinye lokufaka ngaphakathi.
12. Ngokuzolileyo tywina zonke iziphelo zecapati ngeminwe yakho.
13. Vuthulula ibhola egxunyekwe ngomgubo ongacolekiyo kwaye ukhuphe ngobunono i-chapati. Qinisekisa ukuba ukugcwaliswa akuphumi
14. Qhotsa i-chapati egxunyekwe ngecepuni enye yeoyile.
15. Xa omabini amacala ajika abemdaka ngegolide, tshintshela iparatha kwisitya esikhonzayo
16. Landela inkqubo efanayo yokwenza iiparathas ezingaphezulu.

Yonwabela i-keema parathas ene-curry oyikhethileyo okanye unayo ngokulula nge-raita.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo