I-Tamil Rasam Recipe Ngaphandle kwePowder Powder

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

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URasam yinto enye kwimenyu yaseTamil ngaphandle kokutya kuhlala kungaphelelanga. Yisuphu encinci ebhityileyo eyenziwe ngetumato kunye ne-tamarind esisibheno esihle kwaye ilungile ukuba ufuna ukuba nento elula ekukhanyeni. I-Rasam kulula kwisisu sakho kwaye iyanceda ekwetyiseni. Inencasa ngakumbi nangakumbi xa uphantsi kobandayo. Umbala oqaqambileyo, incasa ebukhali kunye nevumba elimnandi elimnandi lanele ukukhathaza iincasa zakho kwaye zikushiye ufuna okungakumbi.

Iresiphi ye-Tamil rasam ineenguqulelo ezininzi ezifana negalikhi, iperam rasam, imango rasam njlnjl nganye yazo zilungiselelwe ukusebenzisa umxube okhethekileyo weziqholo owaziwa ngokuba ngumgubo we-rasam. Lo mgubo ufumaneka ngokulula emarikeni. Nangona kunjalo ukuba umgubo we-rasam awufumaneki, ungakhathazeki kuba nantsi iresiphi ekunceda ukuba ulungiselele i-rasam efanayo emnandi ngaphandle kwe-rasam powder. Le recipe ekhawulezayo ye-Tamil rasam kulula ukuyilungisa kwaye abantwana bakho baya kuyithanda.

Ke, zama le recipe ye-Tamil rasam ngaphandle komgubo we-rasam olungiselelwe.

Ikhonza: 3-4

Ixesha lokulungiselela: Imizuzu eli-10

Ixesha nokupheka: Imizuzu eli-10

Izithako

• Utamatisi- 2

• UTamarind- 2

• Ikhonkco- 1/2 indebe

• Uhlaza oluCholile- 2-3

• I-powder yentsimbi- 1tsp

• Hing (Asafoetida) - intwana

• Pepper umgubo- 1tsp

• Jeera (ikumin) - 2 tbsp

• Imbewu yemostade- 1tsp

• Amagqabi eCurry- 5-6

• Amagqabi eCoriander- iziqu ezili-10 (ezicoliweyo)

• Ghee- 1tsp

• Ityuwa- ngokokungcamla

• Amanzi- iikomityi ezi-4-5

Inkqubo

1. Gcoba i-tamarind emanzini afudumeleyo kwaye ukhuphe incindi ngezandla zakho.
2. Sila ikhokhonathi, ijeera kunye ne-chillies eluhlaza ngokudibeneyo kwaye uyigcine ecaleni.
3. Hlamba kwaye usike iitumato ngekota. Yibilise kunye ne-tamarind pulp imizuzu emi-5. Xa sele ipholile yanya iitumato ukukhupha incindi.
4. Ngoku kongeza i-turmeric powder, ipowder powder, hing kunye netyuwa. Hlanganisa kakuhle nesiqingatha sendebe yamanzi.
5. Ukushisa i-ghee epanini kwaye ungeze imbewu ye-mustard. Nje ukuba imbewu iqale ukuqhekeka, yongeza amagqabi e curry.
6. Ngoku galela umxube wetumato kunye netamarind kunye neekomityi ezi-4 zamanzi epanini uzise ekubiliseni.
7. Nje ukuba iqale ukubila, yongeza incindi yekhokhonathi elungisiweyo kwaye upheke kwilangatye elisezantsi kangangemizuzu emi-2.
8. Ngoku cima ilangatye kwaye uhombise i-rasam ngamagqabi e-coriander aqingqiweyo.
9. Yiphake ngelayisi eshushu kunye neepads.

Iresiphi yakho ye-Tamil rasam ilungele ukuhanjiswa. Yonwabela isidlo esilula nesinencasa.

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Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo