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I-garlic chutney inokongeza incasa kwiitya ezininzi zaseIndiya kunye nokutya okulula. Kuya kufuneka ukhe ungcamle igalikhi eyomeleleyo ngaphakathi kwivada ye-vada okanye usenokuba ukhothe nge-alu ka parantha kwindawo yokutyela yama-India. Le chutney iresiphi yemveli yaseIndiya kwaye inokwenziwa nezinye izithako ezinje ngeetumato okanye ikhokhonathi. Iresiphi ebomvu ebomvu kunye ne-tomato chutney ilula kakhulu kwaye inokwenziwa kwisithuba semizuzu engama-25 ukuya kwengama-30. Nantsi iresiphi yetomatato yegalikhi chutney yokongeza iziqholo kwisitya okanye ekutyeni.Utamatisi igarlic chutney, iresiphi yaseIndiya:
Izithako
3-4 ii-clove ezinkulu zegalikhi
2-3 iitumato
1 itshilisi ebomvu
1 tsp ijinja
4-5 iichillies eziluhlaza
1 tsp imbewu yekumin
okanye i-1 tsp ebomvu ebomvu
ityuwa
ioyile / ghee
Imiyalelo yokwenza iresiphi yetamatato yegalikhi chutney:
1. Sila iitumato, igalikhi, ijinja, iichillies eziluhlaza, itshilisi ebomvu eyomileyo ukwenza intlama eshinyeneyo.
2. Fudumeza i-ghee / i-oyile ngepani kwaye ungeze imbewu ye-cumin. Xa beqala ukukhazimla, yongeza igalikhi ye-tomato unamathele kwaye udibanise kakuhle. Yongeza ityuwa kuyo.
3. Pheka imizuzu engama-3-4 de ibe bomvu ngombala.
Utamatisi igarlic chutney, iresiphi yaseIndiya ilungile. Ungagcina kwifriji kangangeentsuku ezingama-6-7.
