Uninzi lwezinto esiziphekayo zifuna ukongezwa kolunye uhlobo lolwelo-ngokuqhelekileyo iwayini, amanzi, umhluzi okanye isitokhwe. Sicace kakuhle kwizinto ezimbini zokuqala, kodwa siya kuvuma ukuba asiqinisekanga ngokupheleleyo malunga nomahluko phakathi komhluzi kunye nesitokisi. Ngaba, akunjalo, akunjalo? Iindaba ezimnandi: Sinayo impendulo-kwaye ulwazi olutsha olufunyenweyo lulutshintsho lomdlalo, sinokuqala ukwenza ezi zimbini ze-flavour-boosters ekhaya kwi-reg.
Okokuqala, yintoni umhluzi?
Eyaziwa kakhulu njengesiseko sayo nayiphi na isuphu elungileyo, umhluzi yinto ekhawulezayo yokupheka kodwa enencasa yolwelo olwenziwa ngokubilisa inyama emanzini. Nangona inyama esetyenziselwa ukwenza umhluzi ingaba kwithambo, akufuneki ukuba ibe. Kungenxa yokuba umhluzi ufumana incasa yawo ngokuyinhloko kumafutha enyama, kunye nokongezwa kwemifuno kunye ne-seasonings. Ngokutsho kweengcali zoshishino lwesobho kwi eCampbell , imifuno idla ngokubandakanywa xa kusenziwa umhluzi, ngokuqhelekileyo a i-mirepoix yekherothi egayiweyo, icelery kunye netswele eligalelwe kuqala phambi kokuba kugalelwe amanzi kunye nenyama. Ngoncedo lwesobho, isiphumo sokugqibela sisincasa kancinci kunesitokhwe, sisenza isiseko esifanelekileyo sesobho, kunye nendlela enkulu yokongeza incasa kwirayisi, imifuno kunye nokugcwala. Usenokusela olulwelo luthambileyo kodwa lunencasa ngokwalo. Umhluzi ukwancinci kunesitokhwe ngokwemiqathango yokuhambelana (kodwa ngaphezulu koko kamva).
Ndiyifumene. Kwaye yintoni isitokhwe?
Isitokhwe senziwe ngokubilisa amathambo emanzini ixesha elide. Isitokhwe senkukhu esilula sinokudibana malunga neeyure ezimbini, kodwa abapheki abaninzi bavumela isitokhwe ukuba sihambe iiyure ezili-12 okanye ixesha elide ukufezekisa incasa egxininisiweyo. Isitokhwe asenziwanga ngenyama (nangona kulungile ukusebenzisa amathambo angacocwanga ngokupheleleyo) kwaye ngokuqhelekileyo ilulwelo olungqindilili kunye nencasa ngakumbi kunomhluzi. Isizathu soku kukuba kuyo yonke inkqubo yokupheka eyandisiweyo, umongo oneprotheyini ephuma emathanjeni uphumela emanzini kwaye, ngokutsho kwee-stock connoisseurs at McCormick , iprotheni iyisithako esiphambili ekwakheni incasa. Ubukho bomongo wethambo bukwayinto enika isitokhwe umlomo wayo otyebileyo-ophantse ube yigelatinous consistency (engafaniyo neJell-O) ebonakala ijiyile kunomhluzi. Ngelixa isitokisi sihlala senziwe ngemifuno emikhulu (cinga: i-anyanisi enesiqingatha kunye ne-carrot ehlanjululweyo yonke), zinyanzeliswa ebhodweni ekupheleni kwenkqubo yokupheka kunye ne-seasoning encinci okanye akukho nto yongezwa kwi-liquid. Xa usenza isitokhwe ekhaya, unokuwosa amathambo ngaphambi kokuba ubilise imveliso egqityiweyo enzulu ngokweempawu nangombala ngokufanayo. Ke unokwenza ntoni ngezinto? Ewe, kakhulu. Isitokhwe senza i-pan yesosi okanye igravy, kwaye isenokusetyenziswa endaweni yamanzi njengesiphuculi sencasa xa ubila irayisi okanye uqhotsa inyama.
Ngoko ke yintoni umehluko phakathi kwe-broth kunye ne-stock?
Kukho ukufana okuninzi phakathi komhluzi kunye nesitokisi kwaye zinokusetyenziswa ngokutshintshisanayo kwiiresiphi ezithile (ingakumbi ukuba ufuna kuphela isixa esincinci) kodwa kukho umahluko ophawulekayo phakathi kwezi zimbini, ngokukodwa malunga nexesha lokupheka kunye ne-mouthfeel ulwelo olugqityiweyo. Nangona inyama ibandakanyeka ekulungiseleleni umhluzi olungileyo, isitokhwe sifuna ukusetyenziswa kwamathambo ezilwanyana. Umhluzi unokutsalwa kunye ngexesha elikhawulezayo, ngelixa isitokhwe esityebileyo sinokufumaneka kuphela emva kweeyure ezininzi kwisitovu. Isitokhwe sisetyenziselwa ukunambitha iisosi kunye nezitya zenyama, ngelixa umhluzi usisiseko sesobho kunye namacala.
Omnye umbuzo ongakumbi: Yintoni enxulumene nomhluzi wamathambo?
Umhluzi wethambo uhambela phambili, kwaye igama lawo libhabha ebusweni bayo yonke into esisanda kufunda ngayo malunga nomahluko phakathi kwesitokhwe kunye nomhluzi. Ungavumeli loo nto ikulahlekise, nangona kunjalo: Umhluzi wethambo ligama elingalunganga. Yiyo yonke ingqumbo ngoku, kodwa umhluzi wamathambo wenziwa njengesitokhwe kwaye ngokusisiseko sisitokhwe-ke uzive ukhululekile ukusebenzisa naliphi na igama ukuyichaza.
ENXULUMENEYO: Uwenza njani umhluzi wemifuno (kwaye ungaze ulahle imveliso eshiyekileyo kwakhona)
