I-sushi ephezulu ithengiswa kulo lonke elase-Los Angeles njengabapheki abaphezulu belungiselela iibhokisi ze-bento kunye nezixhobo zasekhaya ukugcina iindawo zabo zokutyela zivuliwe kunye nezidlo zonwabile. Nantsi into yokuodola kunye nendlela (ezinye zeendawo ezikhethekileyo zifuna uku-odola kwiveki okanye ngaphezulu kwangaphambili). Kwaye ungalibali isizathu-ukusukela oko kwaqala ukuvalelwa, ukuhanjiswa kokutya kunokubandakanya utywala logama nje umamkeli ebonisa ubungqina beminyaka esemthethweni.
ENXULUMENEYO: Iilwandle ze-L.A. County zivuliwe (Hurray!). Nazi ii-6 zeDos kunye neUngazenzi
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1. Abazalwana bakaSushi, eWoodland Hills
DIY iikhithi zokuqengqeleka ngesandla Ngaba yinto entsha emnandi apha (eqala kwi-10 yeedola kwisayizi yomntwana), kwaye i-sushi ngokwayo ithengiswa kakhulu: isitya esikhulu se-sushi (amaqhekeza angama-30), esidla ngokuxabisa i-0 ngoku yi-0, ngelixa isitya esiziqhekeza ezingama-20 sixabisa i-. (ixabiso le-$ 100). Ubuncinci be-odolo yeedola ezingama-75, le ngcaphephe yokutyela yeSushi yaseWest Valley iya kuzisa ngaphakathi kweemayile ezili-10. Kodwa kufuneka ufowune kwangolo suku, ukuya kuthi ga ngo-11:45 kusasa ngesidlo sasemini nangesi-3 p.m. ngesidlo sangokuhlwa.
Yiodole
Matsuhisa2. EMatsuhisa, eBeverly Hills
Indawo yomhla wesushi entle eBeverly Hills inika abathengi iibhokisi zebento ezinamaqhekeza asibhozo esushi, umqulu osikiweyo, iziqwenga ezibini zesashimi taco, isaladi yesashimi kunye nedamame ngeedola ezingama-80 ngePostmates. Masithi elinye ilungu le-quaranteam yakho aliyithandi intlanzi ekrwada-akukho ngxaki, kuba ungafumana ibhokisi ye-bento ephekiweyo yabantu ababini ebandakanya utyikityo lwe-cod emnyama kunye nesitya se-miso, i-king crab tempura kunye ne-filet mignon ngokukhetha kwakho iisosi ezinje. wasabi pepper sauce okanye ibhotolo yuzu truffle. Yi-150 yeedola, kodwa ukuba ufuna ngokwenene ukuba yibhola, ungaphucula uye kwinyama yenkomo ye-Wagyu enye i-.
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3. Shunji Japanese Cuisine, West L.A.
Le ndawo yase-Westside eneenkwenkwezi zaseMichelin yaziwa ngenkonzo yayo ye-omakase, kwaye umpheki u-Shunji Nakao ugcina loo mveliso ihamba kangangoko anako, nangala maxesha e-COVID-19 ophazamiseko lokubonelela, ngokubandakanya ukhetho olungaqhelekanga olufana nesquid. i-trout yonyaka kunye ne-yellowtail kwiibhokisi zakhe ze-bento. Imenyu yokukhupha-kuquka i-pickup ye-curbside-isukela kwikhosi ye-appetizers yaseJapan ye-$ 26 ukuya kwibhokisi ye-crab ye-king ye-$ 75 kunye ne-deluxe sushi bento ye-$ 70. Akukho mahluko, kodwa ngononophelo oluchanekileyo lokulungiselela i-sushi apha, awuzukuyifuna loo nto.
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4. N/naka Restaurant, Palms
Umpheki uNiki Nakayama's kaiseki (inguqulelo yaseJapan enezifundo ezininzi zehaute cuisine) yenye yezona ndawo zinzima esixekweni ukubhukisha ukuzifumana. Iyavakala into yokuba inkonzo yokuhamba-hamba ka-N/naka iya kuchazwa ngokulinganayo. Kuphela linani elincinane lokuziswa kwezidlo ezibonelelwayo, eziza kuthathwa kwimizuzu eyi-15 yokunyusa ukusuka ngoLwesibini ukuya ngoMgqibelo. Owu, kwaye kuya kufuneka umiswe yikhompyuter yakho ngoMgqibelo ngentsimbi ye-10 kusasa ukuze ubambe enye yeendawo zokubeka iveki elandelayo kuba zizalise kwiyure. Ngengxaki yakho, uya kuzondla ngentlanzi ye-miso-marinated yexesha lonyaka nge-sunchoke pur e, i-sushi, isaladi yetapile ye-kabocha kunye nokunye kwibhokisi ye-bento yeedola ezingama-38, okanye i-abalone yaseMonterey Bay, idada elosiweyo kunye nezinye izinto ezili-12 kwibhokisi yekaiseki yaseCalifornia yeedola ezingama-85. .
Yiodole
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5. I-Sugarfish, iindawo ezahlukeneyo
Ngelixa olu hlobo luphezulu lweendawo zokutyela zesushi ezisuka eSanta Monica ukuya ePasadena zisaziwa ngokuqengqeleka kwezandla, ubunzima bokuhambisa loo mava amdaka nawonwabileyo kwisidlo sasekhaya bubonakalise umngeni kakhulu. Ke baye baphuhlisa iibhokisi zeSushi ezipakishwe ngobuchule eziqala kwi- kwaye zivumele ukutshintshwa kwesibini (thatha loo nto, abatyayo!). Ungaphinda uodole i-sashimi kwaye usike iiroli ze-la carte, kunye ne-endamame. Le yeyona chioce igqibeleleyo yomthandi wesushi okumgangatho ophezulu ongenamdla wokuqhayisa ngesidlo sakhe, kodwa ufuna nje ukutya kwaselwandle okusemgangathweni othembekileyo.
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6. Kazu Nori Sushi, Iindawo ezahlukeneyo
Ngeendawo ezine (eWilshire Boulevard, edolophini, eSanta Monica naseWestwood), le ndawo yokutyela ekhethekileyo yesandla evela kwiqela lokutyela elifanayo njenge-SugarFish inemisipha kunye neepokotho ezinzulu zokudala imfezeko efanayo kuyo yonke into abayenzayo. Kukho iisosi zesoya kunye ne-ponzu ezenziwe endlwini, irayisi eyenziwe ngobuchule elungiselelwe ngeliso lokufuma ukusuka kwenye indawo yokutyela ukuya kwenye, kwaye kunjalo, ubudlelwane obunzulu kunye nabanye abathengisi beentlanzi ababalaseleyo emhlabeni. Amaxabiso eebhokisi ezisikiweyo aqala kwi-15 yeedola zokukhethwa kwe-16-piece ebandakanya i-toro, i-scallop, i-cucumber kunye ne-crab.
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7. Inqaku leSushi, iSherman Oaks
Endaweni yokutyela i-omakase yeedola ezingama-80 xa utyela kule ndawo incinci ye-Valley, ngoku abatyeleli bakhetha i-sampler 'yeNqaku leNqaku leHalf' yeedola ezingama-45, ibhokisi eyona mveliso ibalaseleyo yokupheka kwamaJapani: i-edamame, ipepile yeshishito, kunye nesiqwenga esinye ngasinye. yealbacore, isalmon, yellowtail, halibut, bluefin tuna, gravlax, red snapper, scallop kunye ne-scallop ityhuna enesiqholo. Isikolo esidala silawula kulungiselelo olulula apha, njengoko lwenza kugcino-ufanele ukubiza ivenkile yokutyela ukubeka iodolo yakho.
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8. Sogo Roll Bar, Los Feliz
Ialbacore efakwe ibranti efakwe igalikhi yejinja ponzu (i-) kunye neseti yeqhekeza le-24 lee-rolls ezisikiweyo ezibandakanya i-snapper, i-scallop, i-tor, i-crab, i-lobster kunye ne-albacore kari kari. Nantso into enikezelwayo kule ndawo yokutyela eyonwabileyo kunye nehipster hand roll, kwaye sibeka iodolo yethu ngoku-imali yokukhwela yale restyu kufuneka iphile.
I-Skinny Fish9. Intlanzi ye-Skinny, eMid-City
UChef uEi Hiroyoshi ngowayesakuba ngumpheki oyintloko wesushi eSasabune, indawo yase-Omakase yase-LA, ke xa wayesungula imbono yokuhambisa kuphela ebizwa. I-Skinny Fish kanye ngexesha lokuvalelwa yedwa kwisixeko, abalandeli bakhe bebenokonwaba ngemali yakhe yesiqhelo. Endaweni yoko, uye wasungula ukhetho lwezitya kunye nemiqulu eyenziwe ngentlanzi ezinzileyo kunye nemifuno efumaneka ekuhlaleni, kunye ne-twist enempilo-irayisi ye-sushi yendabuko iye yatshintshwa ngerayisi ekhethekileyo ye-cauliflower ephuhliswayo malunga nonyaka. Oko kuthetha ukuba i-18 shrimp yakhe, i-salmon okanye izitya ze-albacore zonke zilungele ukutya kwe-keto, ke oku ngokuqinisekileyo kusempilweni yakho- kunye nokutya okuqondayo umzobo.
Yiodole
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10. Krispy Rice
Iqela elisemva kwevenkile yokutyela ye-sushi iKatsuya yaphefumlelwa ukuba ithathe eyona nto idumileyo kweli qela, irayisi ekrwada enetyhuna enesiqholo, kwaye yakhe yonke ingcamango malunga nayo. I-Krispy Rice isebenzisa ngobuchule imodeli yoshishino 'yekhitshi yesiporho', apho amakhitshi okuhambisa akhiwa kwindawo ye-mall engasetyenziswayo ukuhlangabezana nesidingo esonyukayo sokuziswa kokutya. Izinto zemenyu ezidumileyo ziquka i-salmon yenkosi kunye ne-yuzu (i-$ 7) okanye i-avocado ye-truffle esekelwe kwisityalo (i-$ 5). I-Krispy Rice ikwabonisa iiroli zezandla ezifana ne-hamachi eqholiweyo (i-9 yeedola) kunye ne-wasabi kwiphepha le-soya, ecaleni kwe-maki rolls, i-nigiri kunye ne-sashimi. Zonke iintlanzi zigcinwe ngokuzinzileyo kwaye iswekile yeziqhamo imonki isetyenziselwa ukufaka iswekile endaweni yayoirayisi yesushi kunye neesosi. (Kwaye, ngenxa yokuba umboniso ubala, iipropu kwiqela lokuphawula ezona bhokisi zihle kakhulu zekhadibhodi.)
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11. Sushi Onodera, West Hollywood
Iinkwenkwezi ezimbini zeMichelin Sushi Ginza Onodera eWest Hollywood ngoku ibonelela ngenkonzo yokukhupha iSushi yabo edumileyo yehlabathi kunye neziphazamisi okokuqala. Abalandeli beSushi banokuthatha i-Edomae Chirashi Sushi, apho iintlobo ezili-13 zeentlanzi kunye nokutya kwaselwandle zithunyelwa zisuka eJapan kwaye zisasazwe phezu kwerayisi. I-Futomaki yenye intandokazi yaseJapan engaziwayo. Le nto ebikade iyimfihlo ye-off-menu iguqulelwa njenge-fat roll kwaye yi-roll oversized roll eyenziwe nge-sea eel, i-tiger prawn, i-omelet yeqanda, i-burdock root, i-kanpyo (ithanga eliqhelekileyo kwi-Edo cuisine), i-cucumber, i-shitake mushroom, i-sansho pepper kunye nesesame. iimbewu. Izithako ziphekwe ngokwahlukeneyo, zipholile kwaye zihlanganiswe ndawonye, ukuvumela ukuba iijusi zidibanise. Fumana eyakho ngokufowunela 323-433-4817 ukusuka ngoLwesibini ukuya ngoMgqibelo ukusuka ngo-12 p.m. ukuya ku-6 p.m.
