Izidlo ezili-15 zesiNtu zaseTshayina ekufuneka uzizame, ngokutsho kweChef yaseTshayina-eMalaysia

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

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Ndithumele Nge-Imeyile Veza Kwindawo

Mhlawumbi uyazi ukuba ukutya kwaseTshayina kwindawo oya kuyo ukuya kwindawo ayisiyiyo ngokwenene yemveli Ukutya kwamatshayina. IMelika kakhulu (nangona, siyavuma, inencasa ngendlela yayo). Ekubeni lelona lizwe linabantu abaninzi emhlabeni, iTshayina inoluhlu lokutya okuyinyani okwahluke kakhulu kwaye kwahluke kakhulu ukusuka komnye ummandla ukuya kwenye. Oko kuthetha ukuba ukwandisa inkalakahla yakho kwihlabathi lokutya kwaseTshayina kunokuba nzima ukuba awazi ukuba uqale phi. Sathetha noBee Yinn Low-umbhali weblogi yokutya yaseAsia Rasa Malaysia kunye nencwadi yokupheka Iiresiphi zamaTshayina eziLula: IiFavorites zoSapho ukusuka kwiDim Sum ukuya kwiKung Pao kunye negunya ekuphekeni kwemveli yaseTshayina-ukufumanisa ukuba yintoni acinga ukuba zezona zitya zokukwazisa ngokutya kwemveli yaseTshayina.

ENXULUMENEYO: 8 Iindawo ezilungileyo zaseTshayina zokutyela kwisidlo sokuHlala

1. Irayisi eQisiweyo (Chǎofàn)

Irayisi yeyona nto iphambili kwisidlo saseTshayina, uYinn Low uyasixelela. Irayisi yaseTshayina eqhotsiweyo sisidlo esipheleleyo esondla intsapho iphela. Ukudibanisa izithako kunokuba nantoni na kwiprotheni (inkukhu, ingulube, i-shrimp) kwimifuno (izaqathe, imifuno edibeneyo). Kukutya okunempilo kwisidlo sangokuhlwa. Kwakhona kwenzeka ukuba kube lula kwaye kukhawuleze ukwenza ekhaya, kodwa njengoko uYinn Low ecebisa, irayisi eyona ithosiweyo, irayisi eseleyo iya kuba ngcono. (Siyayazi into esiyenzayo ngokuthatha kwethu okushiyekileyo.)

Yizame ekhaya: Irayisi efrayiwe

2. Idada laseBeijing (Běijīng Kǎoyā)

Ngokomntu, ndicinga ukuba idada yePeking yindlela efanelekileyo yokutya idada, uYinn Low usixelela ngesitya saseBeijing. Crispy idada egcadiweyo inqunyulwe ibe ngamaqhekeza bite-ubungakanani, esongwa kwi esonga isaladi kunye hoisin sauce. Idada le-Peking linongwe, lomiswe iiyure ezingama-24 kwaye liphekwe kwi-oven evulekileyo ebizwa ngokuba yi-oven exhonyiweyo, ngoko ayisiyonto onokuthi uyiphindaphinde ekhaya ... yi into esiyicebisayo ukuba uyifune kwindawo yokutyela yaseTshayina. (Ngokwesiko liqingqwe kwaye lihanjiswa kwiikhosi ezintathu: ulusu, inyama, kunye namathambo ngendlela yomhluzi, kunye namacala afana namakhukhamba, isosi yeembotyi kunye neepanekuku).

3. ITofu enukayo (Chòudòufu)

Uhlobo lwegama lithetha konke: I-tofu enukayo ivundisiwe i-tofu enevumba elinamandla (kwaye kuthiwa ivumba elinamandla, lingcono ukunambitha). I-tofu ixutywa kumxube wobisi olubilisiweyo, imifuno, inyama kunye ne-aromatics ngaphambi kokuba ivundiswe ukuya kwiinyanga ezininzi-uhlobo olufana netshizi. Ukulungiswa kwayo kuxhomekeke kummandla, kodwa inokunikwa ibandayo, iqhunyiswe, ifakwe isityu okanye iqhotyiswe nzulu ngechile kunye neesosi zesoya ecaleni.

4. Chow Mein

Ngaphandle kwerayisi, i-noodle yeyona nto iphambili ekuphekeni kwaseTshayina, uYinn Low uthi. Kanye njengerayisi ethosiweyo, kukho ukuhluka okungapheliyo kwi-chow mein. Kubazali abaxakekileyo, esi sisidlo esilula ukwenzela intsapho yonke. Kwaye ukuba awukwazi ukufumana i-noodle yeqanda yaseTshayina okanye i-chow mein noodles, ungasebenzisa i-spaghetti ephekiweyo ukwenza isitya endaweni yoko.

Yizame ekhaya: Chow Mein

5. Congee (Báizhōu)

I-Congee, okanye isidudu serayisi, sisidlo esinesondlo, esilula ukusetyiswa (ingakumbi isidlo sakusasa). Iiconge ziyahluka ngokwemimandla: Ezinye zingqindilili, ezinye zinamanzi kwaye ezinye zenziwe ngeenkozo ngaphandle kwerayisi. Inokuba mnandi okanye ibe mnandi, igalelwe inyama, itofu, imifuno, ijinja, amaqanda abilisiweyo kunye nesosi yesoya, okanye iimbotyi zemung kunye neswekile. Kwaye kuba iyathuthuzela kakhulu, i-congee ikwajongwa njengonyango lokutya xa ugula.

Yizame ekhaya: ICongee ekhawulezayo

6. IHamburger yaseTshayina (i-Red Jiā Mó)

Ibhondi efana nepita ezaliswe ngethenda yehagu eqhotsiweyo igqitywe hayi into esakhe sacinga ngayo njenge-hamburger, kodwa imnandi nangona kunjalo. Ukutya kwesitrato kuvela eShaanxi kumntla-ntshona weTshayina, inyama iqulethe ngaphezu kwe-20 yeziqholo kunye ne-seasonings kwaye ekubeni ikhona ukususela kwi-Qin Dynasty (malunga ne-221 BC ukuya kwi-207 BC), abanye banokuphikisa ukuba yi-hamburger yokuqala.

7. IiPancake zeScllion (Cong You Bing)

Akukho isiraphu yemaple apha: Ezi pancakes zimnandi zifana nesonka esicaba esihlafunwayo esinamaqhekeza escallion kunye neoyile exutywe kwintlama yonke. Zikhonzwa njengokutya esitratweni, kwiindawo zokutyela kwaye zintsha okanye zikhenkceziswe kwiivenkile ezinkulu, kwaye kuba ziqhotyiswe ngepani, zinolungelelwano olufanelekileyo lwemiphetho ekrwada kunye nezinto zangaphakathi ezithambileyo.

8. Kung Pao Chicken (Gong Bao Ji Ding)

Esi mhlawumbi sesona sidlo senkukhu saseTshayina saziwayo ngaphandle kweTshayina, uYinn Low uthi. Kwakhona sisidlo sokwenyani kunye nesiko onokuthi usifumane kwiindawo zokutyela ezininzi eTshayina. Isitya senkukhu esineziqholo esiqhotsiweyo sisuka kwiphondo laseSichuan elikumazantsi-ntshona eChina, kwaye ngelixa mhlawumbi uye waba nenguqulelo yaseNtshona, eyona nto iyiphunga elimnandi, i-spicy kunye nomlomo omncinci womlomo, ngenxa ye-peppercorns yaseSichuan. Ukuba ufuna ukunqanda inguqulelo yegloppy oyifumanayo apha eUnited States, uYinn Low uthi kulula ukuyiphinda ekhaya.

Yizame ekhaya: Kung Pao Chicken

9. Baozi

Zimbini iindidi ze-baozi, okanye i-bao: i-dàbāo (i-bun enkulu) kunye ne-xiǎobāo (i-bun encinci). Zombini ziyi-dumpling efana nesonka ezaliswe yiyo yonke into ukusuka kwinyama ukuya kwimifuno ukuya kwintlama yeembotyi, kuxhomekeke kuhlobo kunye nalapho zenziwe khona. Ngokuqhelekileyo zifakwe ngomphunga-nto leyo eyenza ukuba iibhanzi zibe mnandi kwaye zithambe-kwaye zihanjiswa ngeesosi zokudipha njengesosi yesoya, iviniga, ioyile yesesame kunye ne-chile pastes.

10. Mapo Tofu (Mápó Dòufu)

Mhlawumbi uvile okanye wazama i-mapo tofu, kodwa iinguqulelo zaseNtshona zeSichuanese tofu-beef-fermented-bean-paste dish ziqhelekile. kakhulu inesiqholo esincinci kunomlingani wabo wesintu, ogcwele i-oyile ye-chile kunye ne-peppercorns yaseSichuan. Inyani eyolisayo: Ukuguqulelwa ngokwenyani kwegama kuphawulwe ngokuba yinkozo yembotyi yexhegokazi, enkosi amabali emvelaphi elo bango layilwa lixhegokazi elinophawu. Inayo yonke into encinci: ukuchasana kwesicatshulwa, iincasa ezibukhali kunye nobushushu obuninzi.

11. UChar Siu

Ngokobuchwephesha, i-char siu yindlela yokunambitha kunye nokupheka inyama eyosiweyo (ingakumbi inyama yehagu). Ngokwenyani lithetha ifolokhwe eyosiweyo, kuba isidlo saseCantonese siphekwe kwi-skewer kwi-oven okanye phezu komlilo. Nokuba yinyama yehagu, isisu okanye isinqe, isinongo sisoloko sinobusi, iziqholo ezihlanu zomgubo, isosi yehoisin, isosi yesoya kunye nekhusi yembotyi enegwele ebomvu, ethi iyenze ibe bomvu. Ukuba awukavuzi, i-char siu inokunikwa yodwa, kunye ne-noodles okanye ngaphakathi kwe-baozi.

12. Zhajiangmian

Ezi noodles zesosi eqhotsiweyo ezivela kwiphondo laseShandong zenziwe nge-chewy, i-noodles yengqolowa etyebileyo (aka cumian) kwaye ifakwe kwi-zhajiang sauce, umxube ocebileyo wenyama yehagu kunye ne-soy bean ebilisiweyo (okanye enye isosi, kuxhomekeke apho ukhoyo e-China). Ithengiswa kuyo yonke indawo elizweni, ukusuka kubathengisi basezitalatweni ukuya kwiindawo zokutyela ezithandwayo.

13. Isuphu yeWonton (Hundun Tang)

I-Wontons yenye yezona dombolo zaseTshayina zokwenyani, utshilo uYinn Low. Iiwonton ngokwazo zenziwe nge-wrapper ebhityileyo, yesikwere kwaye inokuzaliswa ngeprotheyini efana ne-shrimp, inyama yehagu, intlanzi okanye indibaniselwano, kuxhomekeke kummandla (iresiphi ye-Yinn Low ibiza i-shrimp). Umhluzi uyisityebi esityebileyo sengulube, inkukhu, i-ham yaseTshayina kunye ne-aromatics, kwaye uya kufumana iklabishi kunye ne-noodle edibeneyo kunye ne-wontons.

Yizame ekhaya: Isuphu yeWonton

14. Amadombolo eSoup (Xiao Long Bao)

Kwelinye icala, amadombolo esuphu ngamadombolo anesuphu ngaphakathi . Ukuzaliswa kwenziwa ngenyama yengulube ehlanganiswe ne-collagen, iqinisa njengoko ipholile. Emva koko isongelwe kwisiqwenga esithambileyo esifakwe kwipakethi encinci ecocekileyo kwaye iqhunyiswe, inyibilikisa umhluzi. Ukutya, vele ulume umphezulu kwaye ukhuphe umhluzi ngaphambi kokuba ukhuphe enye emlonyeni wakho.

15. Imbiza eshushu (Huǒguō)

Ngaphantsi kwesitya kunye namava amaninzi, imbiza eshushu yindlela yokupheka apho izithako ezikrwada ziphekwa ecaleni kwetafile kwimbiza enkulu yomhluzi obilayo. Kukho indawo eninzi yokwahluka: imihluzi eyahlukeneyo, inyama, imifuno, intlanzi yaselwandle, i-noodles kunye ne-toppings. Kwenzelwe ukuba ibe sisiganeko esidityanelweyo apho wonke umntu ehlala phantsi kunye kwaye apheke ukutya kwakhe kwisitya esinye.

ENXULUMENEYO: Indlela yokujonga izinto zaseTshayina, isiko leHolide elindikhumbuza ekhaya

I-Horoscope Yakho Yangomso

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Ndithumele Nge-Imeyile Veza Kwindawo