Wonke umntu waseNew York unendawo ayithandayo yaseIndiya yokuthatha. (Sinokuthini? I-samosas kunye ne-Netflix yindibaniselwano ephumeleleyo.) Kodwa kukho iliza elitsha leendawo zaseMzantsi Asia ezibambekayo esixekweni, kunye ne-inventive twists kwi-flavour yakudala, ukutya okutyalwe kakuhle kunye nokuhonjiswa okukhaliphile (cinga ngemizobo eseludongeni amagcisa aphesheya). Apha, iindawo ezintandathu apho ukutya kungamava agcweleyo.
ENXULUMENEYO: Ezona ndawo zigqibeleleyo zeNYC zokutyela ngesidlo sasemini samandla
Teddy WolffBombay Isonka Bar
Eyaziwa ngobuchule bakhe kwitempile kaDanny Meyer evaliweyo ngoku ukuya kwi-Indian cuisine, iTabla, umpheki uFloyd Cardoz uzisa ukubulawa kwakhe okugqwesileyo kule ndawo iqhelekileyo ye-carb. Nangona igama liyi-ode kwiindidi ezahlukeneyo zaseIndiya ikhiwane (isonka), kukutolika kukaCardoz okudlalayo kwezitya zesintu eziye zasichukumisa ngokwenene: ikhowa lasendle. phezulu ikhumbuza ipolenta, iGoan pork rib vindaloo liphupha elimnandi elenziwe ngesauyisi eyosiweyo kunye nokumilise okwentlama. igulab jamun I-dessert egqunywe kwi-rum sauce kunye ne-pistachios. Inyani eyolisayo: Darjeeling Limited Umyili wesethi, uKris Moran, uhombise ingaphakathi.
195 Spring St.; 212-235-1098 okanye thebombaybreadbar.com
Ngoncedo lukaBabu JiHayi Ji
Utyando lwaseOstreliya olujike lwaba sisiseko selizwe, le ndawo yokutyela ingaqhelekanga iqhayisa ngefriji yebhiya yokunceda kunye nokunye ukutya okukhobokisayo kwamaIndiya esixekweni. Umpheki uJessi Singh ubeka into entsha kwi-classics yaseIndiya efana nenkukhu yebhotolo 'engavumelekanga' (imfihlo yiyogathi), ecaleni kwezitya ezitsha eziphefumlelweyo kukutya kwaseMzantsi Asia. Uyakufuna ukuphinda kabini kwi-Colonel Tso cauliflower, etshata incasa zase-Indo-Chinese ngokugalela iiflorets ngesosi yetshilisi. Kunye nebhiya, uya kufuna ukuntywila kuluhlu lwe-cocktail yokudala okanye i-vino evela kwi-sommelier eguqulelwe ngumenzi wewayini uRajat Parr's Sanddhi Winery.
22 E. 13th St.; 212-951-1082 okanye babujinyc.com
Ngoncedo lweMasala TimesAmaxesha kaMasala
Yintoni le ndawo incinci kwi-Bleecker enqongopheleyo ngobukhulu, iyenzela iitoni zobuntu: Iziqhulo ezithelekisa ishishini lefilim laseIndiya kunye noogxa balo baseHollywood bahombisa iindonga, Okugqwesileyo koluhlu lokudlalwayo lwe-Bollywood luqhuma kwizithethi nakwifashoni yokwenyani yesitrato, wena. iyakwazi ukuvula iThums Up (i-cola yaseIndiya) ngelixa ulindele eyakho pav bhaji (ikheri yemifuno kwi-dinner roll) okanye ibhokisi yekhari yegusha. Ke yona loo miqulu, ineziqholo paneer bhurji I-roll inokuba sesona sidlo sasebusuku kakhulu esinokusifumana eManhattan.
194 iBleecker St.; 212-995-5100 okanye masalatimesgreenwichvillage.com
Ngoncedo lwe-Indian AccentUlwimi lwaseIndiya
Ithiyetha, yokuyila kunye neenkwenkwezi ze-Michelin, i-Indian Accent iphakamisa iincasa zase-Asiya ukuya kwiindawo eziphakamileyo zokutyela. I-Chef Manish Mehrotra idlala kunye nezithako zaseNtshona ezinxibe iziqholo zase-Asia, ezifana ne-scallops, i-crab kunye namaqanda e-quail (angezizo iiprotheni zendabuko e-Indiya). Kodwa uphinda atolike iiklasiki azifane zifumaneke kule ntshona ikude, njengeyakhe makhan malai , i-fluffy, i-light-as-air sweet treat eyenziwe ngekhrimu. Ngokuqhelekileyo imnandi kakhulu, uguqulelo lukaMehrotra luthatha indlela engaqondakaliyo ngerose petal-efakwe ijaggery (uhlobo lwesintu lweswekile yommoba), ubisi lwesafron kunye nezicucu ezincinci zealmondi. Ukulunywa omnye kwaye uya kukwazi ukuba kutheni esithi isitya siyanyamalala emlonyeni wakho.
123 W. 56th St.; 212-842-8070 okanye indianaccent.com/newyork
Liz ClaymanBhaar Bhaar
Ukutya isitya ngumpheki uSujan Sarkar kufana nokutya isiqwenga sobugcisa: Ukuthatha kwakhe imali yengingqi yaseIndiya kufanelekile ngokupheleleyo kwi-Instagram. Yenza usuku lokuziva upholile kwigumbi lokuphumla kwaye usele ngokusebenzisa imenyu yokuqamba yee-cocktails eziphefumlelweyo zaseIndiya, ezinje ngePotli masala-ifakwe i-Aperol, ijini ye-tumeric kunye ne-boozy spin kwi-lassi. Emva koko yalela i-duck-and-apricot kulcha, eneentyantyambo ezimfusa ezidliwayo, ukugqiba umfanekiso.
13 E. Eyokuqala iSt.; 212-228-1200 okanye baarbaarnyc.com
Ngoncedo lukaRahiRahi
Makhe sithethe ngokutya kwe-Indian brunch-inokuba lolona unyango lwe-hangover. Ngena kulo mdibaniso we-hip kwi-West Village (ehonjiswe ngemizobo eseludongeni ngamagcisa ase-Brooklyn ase-Yok & Sheryo) kwi-Bloody Meeras engenasiphelo (efakwe i-garam masala kunye ne-chipotle) kunye nezitya ezifana nesihlwele. uttapam I-waffle ifakwe kwinkukhu eqhotsiweyo yemaple-masala okanye i-paratha yeqanda lebhotolo. Kwimenyu yokutya, khangela ukongezwa kwe-truffles, ibhotela ye-uni kunye negalikhi emnyama kwi-curries yokufudumala umphefumlo. Sikwacebisa ukufumana itshizi yetshizi yetshizi, i-combo ekhobokisayo ye-Amul enyibilikisiweyo (itshizi yegooey ethandwa eIndiya), isonka sobisi kunye nepepile yeshishito.
60 Greenwich Ave.; 212-373-8900 okanye rahinyc.com
ENXULUMENEYO: Eyona Bagels Damn kwi NYC, Ranked
