Ke, Yintoni i-Baking Powder?
Ukuba uyakhumbula loo modeli yeprojekthi ye-volcano evela kwiklasi yakho yesayensi yesikolo esiphakathi, uyazi ukuba usebenza njani umgubo wokubhaka. Iqulethe ukhilimu we-tartar, i-asidi, kunye nesoda yokubhaka, isiseko. Ngokudibeneyo, benza i-chemical reaction eyenza intlama- kunye ne-batter-inflating bubbles, aka carbon dioxide. Yile ndlela umgubo wokubhaka uvelisa ngayo izinto ezibhakiweyo kwaye wenze amaqebengwana, izonka kunye neekuki zibe khaphukhaphu kwaye zifuthaniseleke.
Amanye amandla ayimfihlo: Umgubo wokubhaka unokwenza inkukhu i-ultra-crispy. Njani? Iphakamisa i-pH yesikhumba senkukhu xa isetyenziswe endaweni yomgubo ekukhutsheni, emva koko iphule iiprotheni kwaye idale amaqamza e-carbon dioxide kuyo yonke intaka. Emva kobusuku efrijini, inkukhu iya kuba mdaka kwaye iqhekeze xa yosiwe.
Ukuba ujonge enye into yokwenza umsebenzi wokubhaka umgubo, kuyakuthatha nje intwana yesayensi… kwaye umbe ujikeleze kwipantry yakho.
1. Isoda yokubhaka kunye nekhilimu yetartar
Kutheni ungaqalisi ngamalungu ayo yonke into? Umgubo wokubhaka uza kupakishwa kwangaphambili ngezi zithako zimbini, ngoko ke thatha ikhefu ekwenzeni eyakho. Dibanisa itispuni e-1 yesoda yokubhaka kuzo zonke iitipuni ezi-2 zekhrimu yetartar, uze ubeke endaweni yepowder yokubhaka kwisilinganiselo se-1: 1.
2. Isoda yokubhaka kunye nejusi yelamuni
Khumbula into esiyithethileyo malunga nesiseko kunye ne-asidi edala ukusabela kweekhemikhali? Lo ngumbono ofanayo, ngaphandle kokuba ilamuni isebenza njengeasidi ngokuchasene nekhrimu yetartar. Ngenxa yokuba i-baking soda amaxesha amane njenge-reactive njengomgubo wokubhaka, ¼ itispuni yangaphambili yomelele njenge itispuni e-1 yale yokugqibela. Jonga ukuba iresiphi ibiza kangakanani umgubo wokubhaka kwaye uyahlule ngesine ukuze ufumane isixa esilinganayo sesoda yokubhaka. Emva koko, dibanisa oko kunye nejusi yelamuni ephindwe kabini. (Umzekelo, ukuba iresiphi ifuna iitispuni ezi-2 zomgubo wokubhaka, endaweni ye-½ icephe lesoda yokubhaka kunye netispuni e-1 yejusi yelamuni.)
3. Isoda yokubhaka kunye nobisi
I-Buttermilk okanye iyogathi ecacileyo zezona zingcono zokubheja kwakho apha. Ubisi lwebhotolo lwenziwa ngokongeza iinkcubeko zebhaktiriya ebisini ezinciphisa iswekile zibe ziiasidi ngexesha lokubiliswa. Loo acidity iyenza ibe sisixhobo esinamandla sokudibanisa nesoda yokubhaka. Yinto efanayo kunye neyogathi. Qiniseka nje ukuba unciphisa olunye ulwelo kwiresiphi yokutshintshana ukuze uhlawule. Faka endaweni ye itispuni e-1 yomgubo wokubhaka nge & frac14; icephe lesoda yokubhaka kunye & frac12; ikomityi yebhotela okanye iyogathi.
4. Isoda yokubhaka kunye neviniga
Iviniga yenye enye iasidi enokuthi incede ngegwele. Ungazikhathazi ngencasa yayo engcolisa isimuncumuncu sakho; yenza umsebenzi omhle wokuzifihla kumxube. Nangona kunjalo, oku kuncinci okuhloniphekileyo ukuba kuphela inani elincinci lokubhaka elifunekayo. Tshintsha ¼ isoda yokubhaka kunye & frac12; icephe leviniga ngecephe ngalinye lomgubo wokubhaka.
5. Club soda
Kulungile, usenako ukutsala iresiphi ngaphandle ngaphandle komgubo wokubhaka okanye Isoda yokubhaka. Esona sithako sesoda yeklabhu yisodium bicarbonate, nto leyo ethetha ukuba yisoda yokubhaka ekwimo engamanzi. Faka endaweni yolwelo olubiziweyo kwiresiphi yakho ngesoda yeklabhu 1:1.
6. Umgubo wokuzikhupha
Le mveliso iluncedo inceda izinto ezimnandi ukuba zibe zinde kwaye zibempompo kuba zibandakanya zonke iinjongo zomgubo, umgubo wokubhaka kunye netyuwa. Ukuba ulahlekile zombini i powder yokubhaka kunye nesoda yokubhaka, oku kunokuba sisisombululo esikhawulezayo. Faka endaweni yomgubo wenjongo yonke ngamanani alinganayo kwaye ungayinaki imiyalelo yeresiphi yokubhaka ukongeziweyo kunye nesoda yokubhaka.
7. Abethiweyo abamhlophe beqanda
Amaqanda atyhutyhayo awenza abe nomoya, nto leyo enceda ekuveliseni igwele. Oku kufuneka kuncede ukukhupha iikeyiki, iimuffins, iipanekuku kunye nezinye iiresiphi zebhetter. Ukuba iresiphi sele ibiza amaqanda, okokuqala uhlukanise izikhupha kumhlophe. Yongeza i-yolks kwezinye iziselo kwaye ubethe abamhlophe kunye neswekile ukusuka kwiresiphi kude kube lula kwaye ilula. Emva koko, zisonge ngobumnene kwizithako eziseleyo. Gcina umoya omninzi kwi-batter kangangoko kunokwenzeka.
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Ukulungele ukupheka? Nazi ezinye zeeresiphi zethu esizithandayo ezibiza umgubo wokubhaka.
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EZIXHELEKILEYO: I-7 yokusetyenziswa okumangalisayo kwi-Baking Soda
