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Kufuneka ubukele

Ungaphoswa

Ekhaya Iiresiphi Iiresiphi oi-Arpita Ibhalwe ngu: UArpita | NgoJuni 1, 2018

Inkukhu yeBiryani Recipe | Uyenza njani iNkukhu Biryani Bukela iVidiyo | UBoldsky

Inkukhu yebiryani! Igama elimnandi nje le-biryani lanele ukubhengeza imvakalelo yovuyo entliziyweni yethu! Kodwa kutheni sisixabisa esi sidlo kangaka? Kuba ungayifumana phi enye imbiza yenkukhu kunye nerayisi, ephekwe ngevumba lawo onke amnandi amaIndiya, agalelwe incindi yenkukhu kwaye umphumo wokugqibela uyimbiza emnandi yerayisi nenkuku, ikunika okona kulungileyo iincasa kwisitya esinye?

I-Indiya ityebile ngoluhlu lwezinto zokutya okumnandi kunye nenkukhu ye-biryani iresiphi kufuneka ibe yenye yezona zitya zidumileyo phakathi kwabo. I-combo yenkukhu ethambileyo kunye nejusi, ezona ziqholo zeIndiya kunye nerayisi ephekwe kwimbiza efanayo evaliweyo ivelisa isitya esingengawo amaIndiya kodwa lihlabathi lonke elityayo!

Nangona, zininzi iinguqulelo zommandla zesi sidlo, umzekelo, iHyderabad yaziwa ngokuba yi-Hyderabadi yenkukhu ye-biryani kunye ne-Kolkata ikunika uhlobo olukhethekileyo lwenkuku yesitya se-biryani esine-aloo enamanzi, apha sizama ukukubonisa eyona ndlela ilula Yokupheka i-biryani yenkukhu kunye nokuba ingenziwa ngokulula kangakanani, elingaphantsi kwexesha.

Qaphela: Ukwenza irayisi yebiryani, yipheke kude kube ngama-50-60% kwaye uyihluze emva koko. Njengoko siza kuphinda siyipheke emva kwenkukhu, ekuqaleni kufuneka iphekwe kuphela ngama-50%. Kwintliziyo ye-biryani, iinxalenye zethu zeenkukhu kufuneka zihanjiswe nge-curd kunye neziqholo ukukhupha ezona ntlobo zintle kwiinkukhu.

Ngelixa upheka i-biryani, imbiza kufuneka ivalwe ngesiciko ngalo lonke ixesha, nokuba yintlama yengqolowa okanye kwindawo yokupheka uxinzelelo. Njengokuba kuphela xa kungekho msi ushiya imbiza, iya kuphekwa ngokucokisekileyo kwaye zonke iziqholo zingaphuma kwaye zixube nerayisi.

Ukuthetha nje ngenkukhu ye-biryani yenza umlomo wethu uvuza amathe! Ngaphandle kokulibaziseka, masifunde ngokukhawuleza indlela yokwenza le recipe ye-biryani yenkukhu ngokulula!

CELA US! Ungalibali ukusitheba kwimifanekiso yakho yenkukhu ye-biryani ene-hashtag #cookingwithboldskyliving okanye @boldskyliving ku-Facebook naku-Instagram.

INKUKU YENKUKU BIRYANI YENZA | INDLELA YOKWENZA INKUKHU YOKUKHALA BIRYANI | I-DUM YASEKHAYA YOKUPHULELA I-BIRYANI RECIPE | INKUKHU YENKUKHU BIRYANI INYATHELO NGENYATHELO | INKUKU BIRYANI IVIDIYO Inkukhu Biryani Recipe | Uyenza njani iNkukhu yeBiryani | I-Recipes ye-Biryani yasekhaya eyenziwe ekhaya | Inkukhu Biryani Inyathelo ngenyathelo | I-Chicken Biryani yeVidiyo yokuLungiselela ixesha le-30 yexesha lokuPheka eli-1H0M Ixesha elipheleleyo iiyure ezi-1

Iresiphi ngu: Jyoti Jali

Uhlobo lweRipeipe: Eyona Khosi iphambili

Ikhonza: 4-5

Izithako

1. I-Basmati irayisi-2 iikomityi

2. Inkwenkwezi ye-anise-2-3

3. IJeera (sahi) - 2 tbsp

4. Intsingiselo yeKewra - amathontsi ambalwa

5. I-Tej pata (igqabi le-bay) -1

6. Isafron - ipinki

7. I-elaichi enkulu-2

8. Isinamon - 2

9. Hari elaichi (green cardamom) - 2

10. IJeera (imbewu yekumin) - 2 tsp

11. Iziqhano - 2

12. Inkukhu - inkukhu enye epheleleyo

13. Itswele - 4 (ecoliweyo)

14. Iitumato - 6 ubukhulu obuphakathi

15. Unamajinja - 1 tbsp

16. Unamathiselo wegalikhi - 1 tbsp

17. Ipelepele eluhlaza - 4

18. I-Turmeric - 1 tsp

19. Chilli umgubo - 2 tsp

19. Ityuwa-Ngokwencasa nganye

21. Inkukhu masala - 2 tbsp

22. Ityuwa masala - 1 tbsp

23. I-curd-½ indebe (entsha)

24. I-anyanisi ethosiweyo - isandla

25. Amagqabi eMint - ambalwa

26. I-Coriander powder - 1 tsp

27. I-oyile yemastadi-ikomityi ye-½

28. I-anise yeenkwenkwezi enomgubo- tsth tsp

Indlela Yokulungiselela

1. Thatha ipani, yongeza i-4 tbsp yeoyile kunye neziqwenga ezi-3 ze-anyanisi ezicoliweyo.

2. Qhotsa itswele ide ijike ibe mdaka ngegolide.

3. Yongeza i-ginger-garlic paste.

4. Yususe kangangemizuzu emi-2.

5. Yongeza i-puree yetumato kunye ne-chillies eluhlaza eluhlaza.

6. Gquba umxube ide iphume ioyile.

7. Yongeza i-curd, ityuwa, i-chilli powder ebomvu, i-turmeric, i-chicken masala kunye ne-garam masala kunye.

8. Yixovule umzuzu uze ufake amaqhekeza enkukhu.

9. Coba inkukhu kumxube ngokufanelekileyo.

10. Yongeza amanzi kwaye mayipheke imizuzu eli-15.

11. Thatha imbiza kwaye uyigalele ngengqimba enye yenkukhu yegrafu.

12. Yongeza olunye ungqimba lwerayisi ye-basmati kunye nomxube wegalam masala oxutywe.

13. Yongeza i-anyanisi eqhotsiweyo kunye namaqabunga eminti.

14. Yongeza umaleko wenkukhu kwaye uphinde inkqubo efanayo.

15. Tywina imbiza ngentlama yengqolowa.

16. Emva koko, yibeke kwi-tawa eshushu.

17. Mayipheke ngomphunga imizuzu eli-15 ukuya kwengama-20.

18. Vula imbiza uyiphake ngamaqanda ngaphezulu.

Imiyalelo

1. Ekuqaleni, pheka irayisi kude kube yi-50-60% kwaye uyihluze emva koko, ukuze uqiniseke ukuba irayisi yakho yebiryani iya kuphekwa kakuhle kunye namaqhekeza enkukhu.
2. Uluhlu lweziqholo lude kodwa ukuvelisa olona hlobo lubalaseleyo lwenkukhu yebiryani, ezi zibalulekile. Zama ukuzongeza kubungakanani obuchanekileyo.

Ulwazi lweZondlo